C. Frehner

Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil.

Natalia de M. Cunha, C. Frehner, A. Zanini, 2019, Clinical nutrition ESPEN.

Lean body mass: reference values for Italian population between 18 to 88 years old.

A. De Lorenzo, L. Di Renzo, G. Merra, 2018, European review for medical and pharmacological sciences.

Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method

A. Campos, C. Frehner, A. J. B. Filho, 2017 .

Implementation of a Brazilian Cardioprotective Nutritional (BALANCE) Program for improvement on quality of diet and secondary prevention of cardiovascular events: A randomized, multicenter trial.

S. L. Pinto, P. Zuchinali, E. Moriguchi, 2019, American heart journal.

Identifying and classifying anthropometric indicator for cardiovascular risk and coronary artery calcification: a protocol for a scoping review study

C. Frehner, F. E. Nagano, C. Almeida, 2019, BMJ Open.