F. E. Zaina

Contribution of ultra-processed foods consumption in sodium ingestion of atherosclerotic disease patients, residents in the southern region of Brazil.

Natalia de M. Cunha, C. Frehner, A. Zanini, 2019, Clinical nutrition ESPEN.

[Nutritional therapy in liver transplantation].

R. W. Lopes, F. E. Zaina, M. B. Parolin, 2002, Arquivos de gastroenterologia.

Prevalence of malnutrition in liver transplant candidates.

F. E. Zaina, M. B. Parolin, J. Coelho, 2004, Transplantation proceedings.

A comparison of nutritional status in three time points of liver transplant.

F. E. Zaina, R. W. Lopes, M. D. Souza, 2004, Transplantation proceedings.

Prevalence of type 2 diabetes mellitus in Brazilian liver transplant candidates: negative association with HCV status.

F. E. Zaina, M. B. Parolin, J. Coelho, 2004, Transplantation Proceedings.