I. Karabagias

发表

13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines

Alberto Mannu, I. Karabagias, M. E. Di Pietro, 2020, Foods.

Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona

K. Riganakos, I. Karabagias, V. K. Karabagias, 2019, Antioxidants.

Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions

M. Kontominas, M. C. Garrigós, I. Karabagias, 2021, Foods.

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014 .

Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food

Gulzar Ahmad Nayik, Khalid Ali Khan, K. Prasad, 2021, Foods.

Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses

M. Kontominas, I. Karabagias, A. Badeka, 2013 .

Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

N. Kopsahelis, I. Karabagias, D. Koulougliotis, 2021, European Food Research and Technology.

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

M. Kontominas, I. Karabagias, V. K. Karabagias, 2019, Foods.

Characterization and Geographical Classification of Greek Fir Honeys Based on Physicochemical Parameters, Colour Attributes, and Volatile Compounds Using Chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

A decisive strategy for monofloral honey authentication using analysis of volatile compounds and pattern recognition techniques

M. Kontominas, I. Karabagias, A. Badeka, 2020 .

Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics

Alberto Mannu, I. Karabagias, A. Badeka, 2020, European Food Research and Technology.

Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Antioxidant Properties of Bee Products Derived from Medicinal Plants as Beekeeping Sources

E. Martinelli, E. Souto, A. Santini, 2021, Agriculture.

Bio-Functional Properties of Bee Pollen: The Case of “Bee Pollen Yoghurt”

K. Riganakos, I. Karabagias, V. K. Karabagias, 2018, Coatings.

Fungicides in Europe During the Twenty-first Century: a Comparative Assessment Using Agri-environmental Indices of EU27

A. Zotos, George Kehayias, I. Karabagias, 2022, Water, Air, & Soil Pollution.

Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys

M. Kontominas, I. Karabagias, S. Kontakos, 2016, European Food Research and Technology.

Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

Gulzar Ahmad Nayik, M. Ansari, I. Karabagias, 2022, Molecules.

Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration

K. Riganakos, I. Karabagias, Ioanna N. Gertzou, 2017 .

Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

I. Karabagias, 2020, Foods.

Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques

M. Kontominas, I. Karabagias, A. Badeka, 2019, European Food Research and Technology.

Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools

I. Karabagias, A. Badeka, A. Louppis, 2019, Foods.

Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration

K. Riganakos, I. Karabagias, Andreas A. Panou, 2020, International Journal of Fruit Science.

Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and ATR-FTIR

M. Kontominas, M. C. Garrigós, I. Karabagias, 2015 .

Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey: “dryomelo”

I. Karabagias, V. K. Karabagias, A. Badeka, 2020 .

Characterization and Differentiation of Greek Commercial Thyme Honeys According to Geographical Origin Based on Quality and Some Bioactivity Parameters Using Chemometrics

K. Riganakos, I. Karabagias, S. Kontakos, 2017 .

Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014, Food Analytical Methods.

The impact of geographical origin on specific properties of pine honey

I. Karabagias, I. Gatzias, C. Nikolaou, 2017 .

Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types

M. Maia, I. Karabagias, V. K. Karabagias, 2020, European Food Research and Technology.

Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques

C. Drouza, I. Karabagias, S. Kontakos, 2018, Journal of analytical methods in chemistry.

The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health

A. Durazzo, M. Lucarini, I. Karabagias, 2022, Biology.

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

A. Zotos, D. Bilalis, I. Kakabouki, 2023, Water, Air, & Soil Pollution.

Characterization and Classification of Extra Virgin Olive Oil from Five Less Well-Known Greek Olive Cultivars

M. Kontominas, I. Karabagias, A. Badeka, 2016 .

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging.

M. Kontominas, I. Karabagias, A. Badeka, 2011, Meat science.

In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial properties of chicken breast meat during refrigerated storage

F. Gholami, A. Khanjari, I. Karabagias, 2021, Food Packaging and Shelf Life.

Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2014 .

Consolidated Bioprocessing of lactose into lactic acid and ethanol using non-engineered Cell Factories

K. Boura, M. Kanellaki, A. Koutinas, 2021, Bioresource Technology.

Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and physicochemical parameters, using chemometrics.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2017, Food chemistry.

The impact of different heating temperatures on physicochemical, color attributes, and antioxidant activity parameters of Greek honeys

I. Karabagias, V. K. Karabagias, I. Gatzias, 2018 .

Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus

M. Maia, I. Karabagias, V. K. Karabagias, 2018, Foods.

Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2022, Molecules.

Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics

M. Kontominas, I. Karabagias, A. Badeka, 2017, Food Analytical Methods.

Potential Use of Prickly Pear Juice Prepared from Shelf-Grown Cultivars as an Authentic and Nutritional Fruit Supplement

I. Karabagias, V. K. Karabagias, A. Badeka, 2021, Opuntia spp.: Chemistry, Bioactivity and Industrial Applications.

Characterization of prickly pear juice by means of shelf life, sensory notes, physicochemical parameters and bio-functional properties

K. Riganakos, I. Karabagias, V. K. Karabagias, 2019, Journal of Food Science and Technology.

Prickly Pear Seed Oil by Shelf-Grown Cactus Fruits: Waste or Maste?

I. Karabagias, V. K. Karabagias, A. Badeka, 2020 .

Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications

S. Mokhtari, A. Khanjari, I. Karabagias, 2021, Polymers.

Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder

Gulzar Ahmad Nayik, Vikas Nanda, I. Karabagias, 2021, Foods.

Beneficial Effects of Pistacia terebinthus Resin on Wine Making

K. Boura, M. Kanellaki, A. Koutinas, 2022, Applied Sciences.

Geographical differentiation of feta cheese from northern Greece based on physicochemical parameters, volatile compounds and fatty acids

M. Kontominas, I. Karabagias, A. Badeka, 2020 .

Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach

M. Kontominas, I. Karabagias, S. Kontakos, 2017 .

Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas

I. Karabagias, Evangelia Z. Halatsi, E. Dimitriou, 2017 .

Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2016, European Food Research and Technology.

Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses.

Stavros Kontakos, M. Kontominas, I. Karabagias, 2014, Food chemistry.

Nutritional Profile and Potential Health Benefits of Super Foods: A Review

Khalid Ali Khan, A. Dar, I. Karabagias, 2021, Sustainability.

Volatile fingerprints of common and rare honeys produced in Greece: in search of PHVMs with implementation of the honey code

I. Karabagias, V. K. Karabagias, C. Nikolaou, 2018, European Food Research and Technology.

Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.

Stavros Kontakos, M. Kontominas, Anastasia Badeka, 2014, Food chemistry.

New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models

I. Karabagias, V. K. Karabagias, A. Badeka, 2020, European Food Research and Technology.

Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13C/12C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination

F. Longobardi, M. Kontominas, I. Karabagias, 2016 .

The Honey Volatile Code: A Collective Study and Extended Version

I. Karabagias, V. K. Karabagias, A. Badeka, 2019, Foods.

HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions

I. Karabagias, 2022, European Food Research and Technology.

Volatile metabolites or pollen characteristics as regional markers of monofloral thyme honey

I. Karabagias, 2018 .

Physicochemical parameters and volatile compounds of herbal teas as indicators of products’ brand name using chemometrics

I. Karabagias, A. Badeka, 2021, European Food Research and Technology.

Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

I. Karabagias, 2018, Foods.

The effect of different gaseous ozone treatments on physicochemical characteristics and shelf life of apricots stored under refrigeration

K. Riganakos, I. Karabagias, Andreas A. Panou, 2018 .

Comparison of UV-C and thermal treatments for the preservation of carrot juice

K. Riganakos, I. Karabagias, M. Stahl, 2017 .

Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini” Type Pork Meat Fillets Preservation

Apostolos Avgeropoulos, N. Zafeiropoulos, Dimitrios Moschovas, 2023, Polymers.

Bio-functional alcoholic beverage preparation using prickly pear juice and its pulp in combination with sugar and blossom honey

I. Karabagias, V. K. Karabagias, A. Badeka, 2020 .

Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.

M. Kontominas, I. Karabagias, A. Badeka, 2018, Journal of the science of food and agriculture.

Characterization of Commercial Honeys Produced in Australia , Malaysia , New Zealand And Thailand , Based on Physicochemical , Colour , Volatile And Antioxidant Activity Parameters

I. Karabagias, 2017 .

Herbicide Use in the Era of Farm to Fork: Strengths, Weaknesses, and Future Implications

A. Zotos, D. Bilalis, I. Kakabouki, 2023, Water, Air, & Soil Pollution.

Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data

Manos C. Vlasiou, M. Kontominas, A. Keramidas, 2018, European Food Research and Technology.

Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation

Apostolos Avgeropoulos, Dimitrios Moschovas, George Kehayias, 2023, Antioxidants.

Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis

I.K. Karabagias, V.K. Karabagias, A.V. Badeka, 2021, Australian Journal of Grape and Wine Research.

Combined effect of N,O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets

M. Kontominas, A. Khanjari, I. Karabagias, 2013 .

Combined effect of ozonation and packaging on shelf life extension of fresh chicken legs during storage under refrigeration

K. Riganakos, I. Karabagias, Ioanna N. Gertzou, 2016, Journal of Food Science and Technology.

Consolidated bioprocessing of starch based on a bilayer cell factory without genetic modification of yeast

K. Boura, M. Kanellaki, A. Koutinas, 2021, Environmental Technology & Innovation.

Determination of antioxidant activity of surface‐treated PET films coated with rosemary and clove extracts

M. Kontominas, I. Karabagias, Hebatullah H. Farghal, 2017 .

Donkey Milk Exploitation: Health Benefits, Potential Applications and Prospective Invigoration of the Hellenic Economy

I. Karabagias, 2017 .

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

S. Alfarraj, A. Javed, F. Saeed, 2022, Biomimetics.

13C NMR Dataset Qualitative Analysis of Grecian Wines

Cristina Prandi, Alberto Mannu, Ioannis K. Karabagias, 2020, Data.

Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage

M. Kontominas, I. Karabagias, V. K. Karabagias, 2021, Journal of food science and technology.

Volatile Compounds of Freshly Prepared Lemon Juice from the Region of Kalamata

I. Karabagias, 2017 .

Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics

I. Karabagias, 2019, European Food Research and Technology.

Volatilomic with chemometrics: a toward authentication approach for food authenticity control

M. Noshad, B. A. Behbahani, I. Karabagias, 2023, European Food Research and Technology.

A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance

I. Karabagias, V. K. Karabagias, A. Badeka, 2021, LWT.

Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P. index using mathematical modelling

I. Karabagias, V. K. Karabagias, A. Badeka, 2020, European Food Research and Technology.

Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions

I. Karabagias, 2021, European Food Research and Technology.

Shelf Life Extension of Greenhouse Tomatoes Using Ozonation in Combination with Packaging under Refrigeration

K. Riganakos, I. Karabagias, Evangelia S. Karakosta, 2018, Ozone: Science & Engineering.

Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils

M. Kontominas, I. Karabagias, A. Zeid, 2019, Journal of Food Processing and Preservation.

Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques

M. Maia, I. Karabagias, V. K. Karabagias, 2020, European Food Research and Technology.

Pollen Characteristics of Egyptian Clover Honey

I. Karabagias, S. Karabournioti, 2017 .

Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach

I. Karabagias, S. Karabournioti, 2018, Foods.

Characterization and geographical discrimination of saffron from Greece, Spain, Iran, and Morocco based on volatile and bioactivity markers, using chemometrics

M. Kontominas, I. Karabagias, S. Kontakos, 2017, European Food Research and Technology.

Biodegradable Packaging Materials for Foods Preservation: Sources, Advantages, Limitations, and Future Perspectives

I. Karabagias, Andreas A. Panou, 2023, Coatings.

In search of the EC60: the case study of bee pollen, Quercus ilex honey, and saffron

I. Karabagias, V. K. Karabagias, A. Badeka, 2020, European Food Research and Technology.

Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics

F. Longobardi, M. Kontominas, I. Karabagias, 2019, European Food Research and Technology.

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot

M. S. Butt, M. Ansari, N. Sarwar, 2023, Food science & nutrition.

Migration and Safety Aspects of Plastic Food Packaging Materials: Need for Reconsideration?

I. Karabagias, Andreas A. Panou, 2024, Coatings.

Food authentication and adulteration control based on metrics data of foods and chemometrics

I. Karabagias, 2024, European Food Research and Technology.

Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication

I. Karabagias, G. A. Nayik, 2023, Foods.