G. Tao
发表
Jie Chen,
Maomao Zeng,
Zhiyong He,
2014
.
Chaoyang Ma,
G. Tao,
Jian Tang,
2008
.
Yuanfa Liu,
Qingzhe Jin,
Xingguo Wang,
2016
.
L. Wang,
X. Hu,
G. Tao,
2012,
Journal of applied microbiology.
Jie Chen,
Wenjia He,
Maomao Zeng,
2018,
Industrial Crops and Products.
Jie Chen,
W. Xia,
Fang Qin,
2009
.
B. Mulloy,
W. Chai,
X. Zhan,
2013,
Analytical chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2015,
Journal of agricultural and food chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2015,
Journal of agricultural and food chemistry.
Jie Chen,
Maomao Zeng,
Zhiyong He,
2015,
Food chemistry.
Haile Ma,
Wenxue Zhu,
G. Tao,
2012
.
R. Tsao,
Jiahao Yu,
G. Tao,
2020,
Journal of food science.
Qingzhe Jin,
Xingguo Wang,
Ming Chang,
2016
.
Qingzhe Jin,
Xingguo Wang,
Ming Chang,
2020,
Food chemistry.
Xiaoyuan Wang,
Yanyan Li,
G. Tao,
2013,
Marine drugs.
Xingguo Wang,
G. Tao,
Wei Wei,
2022,
Food chemistry.
Xiaoyuan Wang,
Yanyan Li,
G. Tao,
2010,
European journal of mass spectrometry.
Xiaoyuan Wang,
G. Tao,
Yuqian Wang,
2015,
European journal of mass spectrometry.
Jianxin Zhao,
Hao Zhang,
Mingfu Wang,
2020,
Food chemistry.
Zhenghong Xu,
F. Cui,
G. Tao,
2007,
Natural product research.
Yuanfa Liu,
Qingzhe Jin,
L. Cheong,
2012,
Journal of agricultural and food chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2017,
Food chemistry.
Yang Li,
Jie Chen,
Maomao Zeng,
2016,
European Food Research and Technology.
Jie Chen,
Maomao Zeng,
Fang Qin,
2014,
Journal of agricultural and food chemistry.
Chaoyang Ma,
Hongxin Wang,
Liming Hu,
2015,
Journal of pharmaceutical and biomedical analysis.
Xiaoyuan Wang,
F. Shi,
G. Tao,
2012,
The Journal of Microbiology.
Qingzhe Jin,
Xingguo Wang,
L. Shan,
2008
.
Xiaoyuan Wang,
G. Tao,
Jiuzhou Chen,
2011,
Biotechnology Letters.
Jie Chen,
Maomao Zeng,
Wei Quan,
2020,
Food chemistry.
L. Yue,
G. Tao,
Saisai Wang,
2016,
Food chemistry.
Zhi-Xin Wang,
Yujie Cai,
X. Liao,
2010
.
Liang Zhang,
Yupeng Zhang,
G. Tao,
2022,
ACS synthetic biology.
Chaoyang Ma,
Hongxin Wang,
Liming Hu,
2013,
Journal of chromatography. A.
Tao Zhao,
Ming Chang,
Tao Zhang,
2021
.
R. Tan,
G. Tao,
J. Tang,
1995
.
Yuanfa Liu,
Qingzhe Jin,
Xingguo Wang,
2010,
Journal of mass spectrometry : JMS.
G. Tao,
X. Ding,
H. Ji,
2001,
Se pu = Chinese journal of chromatography.
Qingzhe Jin,
Xingguo Wang,
Zhennai Yang,
2019,
LWT.
Yuanfa Liu,
Jinwei Li,
G. Tao,
2019,
Journal of agricultural and food chemistry.
Zong-Ping Zheng,
G. Tao,
Jie Chen,
2017,
Food chemistry.
R. Prior,
L. Gu,
G. Tao,
2002,
Journal of agricultural and food chemistry.
Xueqin Lv,
Long Liu,
Jianghua Li,
2022,
Metabolic Engineering.
Sherif M. Abed,
Qingzhe Jin,
Xingguo Wang,
2017,
Food chemistry.
Qingzhe Jin,
Xingguo Wang,
G. Tao,
2021,
Journal of agricultural and food chemistry.
Zong-Ping Zheng,
G. Tao,
Jie Chen,
2016,
Molecules.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016,
Food chemistry.
Sherif M. Abed,
Qingzhe Jin,
Xingguo Wang,
2017
.
Ping Liu,
G. Tao,
Jia Liu,
2007,
Journal of agricultural and food chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2016,
Journal of agricultural and food chemistry.
Z. Ding,
Liang Zhang,
G. Tao,
2022,
ACS synthetic biology.
Maomao Zeng,
Zhiyong He,
Yan Yan,
2014,
Journal of agricultural and food chemistry.
S. Eremin,
Liqiang Liu,
Linhai Wu,
2009
.
Xiaoyan Yang,
Zhemin Zhou,
Jian Chen,
2013,
Journal of the science of food and agriculture.
Yan-jun Yang,
Rongrong Xu,
Miao Wang,
2010
.
Xiaoyuan Wang,
F. Shi,
G. Tao,
2012,
The Journal of Microbiology.
Chaoyang Ma,
Hongxin Wang,
Z. Lou,
2013,
Chromatographia.
Jie Chen,
Maomao Zeng,
Yan Yan,
2017,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Qingzhe Jin,
Xingguo Wang,
G. Tao,
2022,
Food chemistry.
Qingzhe Jin,
Xingguo Wang,
Zhimin Xu,
2019,
Food chemistry.
Jie Chen,
Maomao Zeng,
Fang Qin,
2017,
Food chemistry.
Jie Chen,
Maomao Zeng,
Zhiyong He,
2017
.
Qingzhe Jin,
Xingguo Wang,
Ming Chang,
2021,
Food Analytical Methods.
X. Gu,
G. Tao,
Jian Tang,
2009
.
Yuanfa Liu,
Xingguo Wang,
Kangyi Zhang,
2012,
Chromatographia.
Yanrui Ding,
Yujie Cai,
X. Liao,
2008,
Journal of microbiology and biotechnology.
Yuanfa Liu,
Qingzhe Jin,
Xingguo Wang,
2010
.
Li Wang,
Zhengxing Chen,
Ren Wang,
2013,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
Zhiyong Wu,
Z. Ding,
Liang Zhang,
2022,
Enzyme and microbial technology.
Jie Chen,
Maomao Zeng,
Fang Qin,
2017,
Food chemistry.
S. Adachi,
G. Tao,
Xiaomin Zhang,
2006,
Biotechnology Letters.