Humayoun Akhtar

Reducing process-induced toxins in foods

Humayoun Akhtar, 2012 .

Lutein and Zeaxanthin Carotenoids in Eggs

J. Chambers, K. Zaheer, E. Abdel‐Aal, 2017 .

Accelerated, microwave-assisted, and conventional solvent extraction methods affect anthocyanin composition from colored grains.

E. Abdel‐Aal, Humayoun Akhtar, M. Bryan, 2014, Journal of food science.

Food and therapeutic product interactions - a therapeutic perspective.

Humayoun Akhtar, B. Foster, Laura MacDonald, 2009, Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques.

Chapter 1 – Chicken Eggs

J. Chambers, K. Zaheer, E. Abdel‐Aal, 2017 .

Inhibition of human cytochrome p450 metabolism by blended herbal products and vitamins.

W. Jaeger, S. Vohra, H. Boon, 2011, Journal of pharmacy & pharmaceutical sciences : a publication of the Canadian Society for Pharmaceutical Sciences, Societe canadienne des sciences pharmaceutiques.

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

Rashida Ali, K. Zaheer, E. Abdel‐Aal, 2013, Nutrients.

The Effect of β-Carotene Supplementation on the Pharmacokinetics of Nelfinavir and Its Active Metabolite M8 in HIV-1-infected Patients

Neeraj Singhal, N. Sheehan, R. Lalonde, 2012, Molecules.

Stability of lutein in wholegrain bakery products naturally high in lutein or fortified with free lutein.

J. Young, E. Abdel‐Aal, Humayoun Akhtar, 2010, Journal of agricultural and food chemistry.