V. Kraak

发表

Values, public policy, and community food security

D. Pelletier, U. Uusitalo, C. McCullum, 2000 .

Dietary Guidance on Food Processing for Safe, Healthy, and Sustainable Diets

V. Kraak, 2021 .

A Q methodology study of stakeholders' views about accountability for promoting healthy food environments in England through the responsibility deal food network

B. Swinburn, M. Lawrence, V. Kraak, 2014 .

INFORMAS and advocacy for public health nutrition and obesity prevention

T. Lobstein, A. Musicus, J. Landon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.

C. Economos, V. Kraak, Juliana F W Cohen, 2014, Journal of the Academy of Nutrition and Dietetics.

The US Chain Restaurant Industry Must Transform Its Business Model to Market Healthy Menu Items to Americans to Reduce Obesity and Chronic Disease Risks.

V. Kraak, 2020, The Journal of nutrition.

The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards

E. Serrano, G. Mann, V. Kraak, 2015, Preventing chronic disease.

Home-delivered meal programs for homebound people with HIV/AIDS.

V. Kraak, 1995, Journal of the American Dietetic Association.

A proposed approach to monitor private‐sector policies and practices related to food environments, obesity and non‐communicable disease prevention

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Awareness of the Fruits and Veggies (FNV) Campaign Among Target Audiences in California and Virginia: A Cross-sectional Study

E. Serrano, V. Kraak, V. Hedrick, 2020 .

Availability of Supplemental Nutrition Assistance Program-authorised retailers’ voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies

E. Serrano, S. Harden, S. Misyak, 2020, Public Health Nutrition.

Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth

E. Vandewater, E. Wartella, M. Story, 2013 .

Exploring Food Waste at a Residential Youth Summer Camp: A Mixed-Methods Study

Tonya T. Price, E. Serrano, V. Kraak, 2020, Journal of Hunger & Environmental Nutrition.

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

C. Hawkes, B. Swinburn, S. Barquera, 2016, Bulletin of the World Health Organization.

BOARD ON HEALTH PROMOTION AND DISEASE PREVENTION

Youth, C. T. Liverman, J. Koplan, 1996 .

A food service intervention improves whole grain access at lunch in rural elementary schools.

E. Rimm, S. Austin, C. Economos, 2014, The Journal of school health.

Mapping the Celebrity Endorsement of Branded Food and Beverage Products and Marketing Campaigns in the United States, 1990–2017

Valisa E. Hedrick, Nicholas F. Polys, N. Polys, 2019, International journal of environmental research and public health.

Legislation, Trans fats: The case for a global ban

U. Colón-Ramos, R. Monge-Rojas, V. Kraak, 2012 .

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

E. Serrano, V. Kraak, V. Hedrick, 2020, BMC Public Health.

A Qualitative Study to Understand Stakeholders' Views About the Fruits & Veggies (FNV) Social Marketing Campaign to Promote Fruit and Vegetable Consumption in the United States.

K. Duffey, V. Kraak, T. Englund, 2020, Journal of the Academy of Nutrition and Dietetics.

Clinical Management of Low Vitamin D: A Scoping Review of Physicians’ Practices

M. Hulver, J. Epling, V. Kraak, 2018, Nutrients.

A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States

Melissa W. Chase, E. Serrano, S. Misyak, 2022, American journal of health promotion : AJHP.

The influence of commercialism on the food purchasing behavior of children and teenage youth

D. Pelletier, V. Kraak, 1998 .

A mixed-methods study of American Millennials' views about celebrity endorsement of foods and beverages.

V. Kraak, Mi Zhou, 2021, Health promotion international.

Distinguishing accountability from responsibility: an accountability framework.

B. Swinburn, M. Lawrence, V. Kraak, 2014, American journal of public health.

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

B. Swinburn, A. Laar, J. Fanzo, 2022, Public Health Nutrition.

Government policies and actions toprotect citizen health

V. Kraak, 2012 .

Adequacy of Evidence for Physical Activity Guidelines Development: Workshop Summary

N. Board., C. Suitor, V. Kraak, 2007 .

Supplemental Nutrition Assistance Program (SNAP)-authorized retailers received a low score using the Business Impact Assessment for Obesity and population-level nutrition (BIA-Obesity) tool

E. Serrano, S. Harden, S. Misyak, 2022, BMC Public Health.

Participation, power and beliefs shape local food and nutrition policy.

D. Pelletier, C. McCullum, V. Kraak, 2003, The Journal of nutrition.

Preventing childhood obesity: health in the balance: executive summary.

Jeffrey P Koplan, C. T. Liverman, J. Koplan, 2005, Journal of the American Dietetic Association.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Ross A. Hammond, C. Hawkes, M. Ezzati, 2019, The Lancet.

Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs

M. Story, V. Kraak, 2014, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

E. Serrano, V. Kraak, Paige B Harrigan, 2021, International journal of environmental research and public health.

Evidence-based strategies to build community food security.

Helen E. Costello, P. Ladipo, C. McCullum, 2005, Journal of the American Dietetic Association.

Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition

B. Swinburn, M. Lawrence, V. Kraak, 2011, Public Health Nutrition.

Strengthening of accountability systems to create healthy food environments and reduce global obesity

B. Swinburn, T. Lobstein, H. Rutter, 2015, The Lancet.

An accountability framework to promote healthy food environments

B. Swinburn, M. Lawrence, V. Kraak, 2014, Public Health Nutrition.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index

C. Hawkes, B. Swinburn, S. Friel, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005–2017

E. Serrano, S. Harden, S. Misyak, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Industry progress to market a healthful diet to American children and adolescents.

E. Wartella, M. Story, Mary Story, 2011, American journal of preventive medicine.

Supplemental Nutrition Assistance Program (SNAP)-Authorized Retailers’ Perceived Costs to Use Behavioral Economic Strategies to Encourage Healthy Product Sales

E. Serrano, S. Harden, S. Misyak, 2020, Ecology of food and nutrition.

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability.

E. Serrano, S. Harden, S. Misyak, 2019, Journal of nutrition education and behavior.

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.

E. Serrano, S. Harden, S. Misyak, 2019, Translational behavioral medicine.

Kids SIPsmartER: A Feasibility Study to Reduce Sugar-Sweetened Beverage Consumption Among Middle School Youth in Central Appalachia

K. Porter, Erin Hecht, J. Zoellner, 2018, American journal of health promotion : AJHP.

A public health perspective on healthy lifestyles and public-private partnerships for global childhood obesity prevention.

M. Story, V. Kraak, 2010, Journal of the American Dietetic Association.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

H Brinsden, T Lobstein, J Landon, 2013, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy

Eojina Kim, V. Kraak, Sofía Rincón-Gallardo Patiño, 2019, International journal of environmental research and public health.

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006–2017

E. Serrano, S. Misyak, V. Kraak, 2017, International journal of environmental research and public health.

Healthy-lifestyle behaviors associated with overweight and obesity in US rural children

K. Chui, C. Economos, Alison Tovar, 2012, BMC Pediatrics.

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children

C. Economos, Alison Tovar, V. Kraak, 2012, Public Health Nutrition.

US restaurant sector can promote healthy food environments to reduce obesity risk.

V. Kraak, 2018, The American journal of clinical nutrition.

A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States

E. Serrano, S. Misyak, V. Kraak, 2017, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food Marketing to Children and Youth: Threat or Opportunity?

Youth, J. Michael McGinnis, J. McGinnis, 2006 .

Government and school progress to promote a healthful diet to American children and adolescents: a comprehensive review of the available evidence.

E. Wartella, M. Story, Mary Story, 2012, American journal of preventive medicine.

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

G. Sacks, V. Kraak, Sofía Rincón-Gallardo Patiño, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The accountability of public-private partnerships with food, beverage and quick-serve restaurant companies to address global hunger and the double burden of malnutrition

B. Swinburn, M. Lawrence, V. Kraak, 2011 .

Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

Valisa E. Hedrick, E. Serrano, V. Kraak, 2020, Nutrients.

How digital technology is transforming the food retail landscape

V. Kraak, 2020 .

Guiding Principles And A Decision-Making Framework For Stakeholders Pursuing Healthy Food Environments.

M. Story, V. Kraak, 2015, Health affairs.

Active living for rural children: community perspectives using PhotoVOICE.

M. Fenton, C. Economos, Erin Hennessy, 2010, American journal of preventive medicine.

Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

V. Kraak, 2021, Advances in nutrition.

Future directions to prevent obesity within the context of the Global Syndemic

S. Vandevijvere, V. Kraak, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Examining conflicts of interest (COI) for professional service within the 2020 Dietary Guidelines Advisory Committee.

V. Kraak, 2023, Advances in nutrition.

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia

Valisa E. Hedrick, K. Duffey, V. Kraak, 2020, Preventive medicine reports.

Preventing Childhood Obesity

Youth, C. T. Liverman, J. Koplan, 2005 .

A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

E. Serrano, V. Kraak, Paige B Harrigan, 2022, Obesity reviews : an official journal of the International Association for the Study of Obesity.

The commercial marketing of healthy lifestyles to address the global child and adolescent obesity pandemic: prospects, pitfalls and priorities

S. Kumanyika, M. Story, V. Kraak, 2009, Public Health Nutrition.

Smart Snacks in School Standards in Appalachian Virginia Middle Schools

E. Serrano, G. Mann, V. Kraak, 2017 .

National Competitive Foods Standards in Rural Virginia Middle Schools: Smarter Snacking or Compliance Lacking?

E. Serrano, G. Mann, V. Kraak, 2016 .

A Systematic Scoping Review of Media Campaigns to Develop a Typology to Evaluate Their Collective Impact on Promoting Healthy Hydration Behaviors and Reducing Sugary Beverage Health Risks

V. Kraak, Katherine Consavage Stanley, 2021, International journal of environmental research and public health.

The shaping of collective values through deliberative democracy: An empirical study from New York's North Country

Robert Rich, D. Pelletier, U. Uusitalo, 1999 .

COMMITTEE ON PREVENTION OF OBESITY IN CHILDREN AND YOUTH

Youth, Catharyn T. Liverman, C. T. Liverman, 2005 .

Star Trek Offers Insights That Illuminate Actor Engagement in Global Nutrition Governance Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"

V. Kraak, 2020, International journal of health policy and management.

Critique of a scoping review of principles to guide interactions between population health researchers and the food industry

V. Kraak, 2019, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Moving from Debate to Dialogue About Genetically Engineered Foods and Crops: Insights from a Land Grant University

D. Pelletier, U. Uusitalo, J. Wilkins, 2001 .

How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks

V. Kraak, Paige B Harrigan, Mi Zhou, 2022, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Policy Recommendations to Address Energy Drink Marketing and Consumption by Vulnerable Populations in the United States.

Valisa E. Hedrick, B. Davy, V. Kraak, 2020, Journal of the Academy of Nutrition and Dietetics.

Community food security: Salience and participation at community level

D. Pelletier, C. McCullum, V. Kraak, 1999 .

Addressing barriers to improve children's fruit and vegetable intake.

B. Swinburn, M. Story, V. Kraak, 2013, American Journal of Clinical Nutrition.

An accountability evaluation for the industry's responsible use of brand mascots and licensed media characters to market a healthy diet to American children

M. Story, V. Kraak, 2015, Obesity reviews : an official journal of the International Association for the Study of Obesity.

A mixed-methods study to test a tailored coaching program for health researchers to manage stress and achieve work-life balance.

S. Harden, V. Kraak, Susan Chen, 2021, Translational behavioral medicine.

How Branded Marketing and Media Campaigns Can Support a Healthy Diet and Food Well-Being for Americans: Evidence for 13 Campaigns in the United States.

Valisa E. Hedrick, V. Kraak, V. Hedrick, 2019, Journal of nutrition education and behavior.

A Content Analysis of Persuasive Appeals Used in Media Campaigns to Encourage and Discourage Sugary Beverages and Water in the United States

Chelsea L. Woods, V. Kraak, Adrienne Holz, 2023, International journal of environmental research and public health.

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Ross A. Hammond, Ariadne Beatrice Kapetanaki, C. Hawkes, 2019, The Lancet.

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.

C. Economos, V. Kraak, R. Hyatt, 2014, Journal of the Academy of Nutrition and Dietetics.

Preventing childhood obesity: health in the balance: executive summary.

C. T. Liverman, J. Koplan, V. Kraak, 2005, Journal of the American Dietetic Association.

A food service intervention improves whole grain access at lunch in rural elementary schools.

E. Rimm, S. Austin, C. Economos, 2014, The Journal of school health.

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

Valisa E. Hedrick, E. Serrano, V. Kraak, 2021, BMC Public Health.

An accountability evaluation for the responsible use of celebrity endorsement by the food and beverage industry to promote healthy food environments for young Americans: A narrative review to inform obesity prevention policy

Valisa E. Hedrick, V. Kraak, Mi Zhou, 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Food Marketing to Children and Youth: Threat or Opportunity?

Youth, J. Gootman, V. Kraak, 2006 .

A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health

V. Kraak, Kim L. Niewolny, 2024, Sustainability.

Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review

Valisa E. Hedrick, V. Kraak, Adrienne Holz, 2024, Sustainability.

US Adults’ Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012–2022

Valisa E. Hedrick, V. Kraak, Adrienne Holz, 2023, Nutrients.

Reply to M Mialon et al.

V. Kraak, 2023, Advances in Nutrition.

An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas

Valisa E. Hedrick, E. Serrano, V. Kraak, 2021, International journal of environmental research and public health.

Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children’s Diet and Health in the America’s Region

Valisa E. Hedrick, Nicholas F. Polys, E. Coupey, 2020, International journal of environmental research and public health.

An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023

V. Kraak, Nicole Leary, Molly K. Parker, 2024, Nutrients.