Shuo Wang

Guozhen Fang, Shuo Wang, Yan Zhang, 2008, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics

Shuo Wang, Yan Zhang, Lu Dong, 2021, Foods.

The Effect of Microwave Baking Conditions on the Quality of Biscuits and the Control of Thermal Processing Hazards in the Maillard Reaction

Y. Zhang, Zhenting Yu, Shuo Wang, 2022, Frontiers in Nutrition.

Development of an enzyme-linked immunosorbent assay based a monoclonal antibody for the detection of pyrethroids with phenoxybenzene multiresidue in river water.

Junping Wang, Shuo Wang, W. Sheng, 2011, Journal of agricultural and food chemistry.

A Novel SPME Fiber Chemically Linked with 1-Vinyl-3-hexadecylimidazolium hexafluorophosphate Ionic Liquid Coupled with GC for the Simultaneous Determination of Pyrethroids in Vegetables

Guozhen Fang, Shuo Wang, Yan Zhang, 2012, Chromatographia.

Two fluorescence quenching immunochromatographic assays based on carbon dots and quantum dots as donor probes for the determination of enrofloxacin

Junping Wang, Shijie Li, Shuo Wang, 2019, Analytical Methods.

Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods

Junping Wang, Shuo Wang, Yan Zhang, 2013 .

Simultaneous Determination of Seven α-Dicarbonyl Compounds in Milk and Milk Products Based on an LC–MS/MS Method with Matrix-Matched Calibration

Y. Zhang, Shuo Wang, Fan Wei, 2022, Food Analytical Methods.

Ozone-Microbubble-Washing with Domestic Equipment: Effects on the Microstructure, and Lipid and Protein Oxidation of Muscle Foods

Y. Zhang, Chun-Yang Li, Shijie Li, 2022, Foods.

Upconversion Nanoparticles and Monodispersed Magnetic Polystyrene Microsphere Based Fluorescence Immunoassay for the Detection of Sulfaquinoxaline in Animal-Derived Foods.

Junping Wang, Shuo Wang, Yan Zhang, 2016, Journal of agricultural and food chemistry.

A novel and sensitive fluorescence immunoassay for the detection of fluoroquinolones in animal-derived foods using upconversion nanoparticles as labels

Yan Zhang, Wei Sheng, Y. Zhang, 2015, Analytical and Bioanalytical Chemistry.

Analysis of steroidal estrogen residues in food and environmental samples

Shuo Wang, Wei Huang, Yan Zhang, 2008 .

Preparation of a Broad-Spectrum Heterocyclic Aromatic Amines (HAAs) Antibody and Its Application in Detection of Eight HAAs in Heat Processed Meat.

Shuo Wang, Yan Zhang, W. Sheng, 2020, Journal of agricultural and food chemistry.

Enzyme-linked immunosorbent assay and immunochromatographic strip for rapid detection of atrazine in water samples

Shuo Wang, Lingling Li, Yan Zhang, 2012, Microchimica Acta.

Development of flow-through and dip-stick immunoassays for screening of sulfonamide residues.

Hongyan Zhang, Shuo Wang, Yan Zhang, 2008, Journal of immunological methods.

Development of a chemiluminescent enzyme-linked immunosorbent assay for five sulfonamide residues in chicken muscle and pig muscle

Shuo Wang, Yan Zhang, Wen-jie Zheng, 2009 .

Development of a flow-through enzyme-linked immunosorbent assay and a dipstick assay for the rapid detection of the insecticide carbaryl

Shuo Wang, Yan Zhang, Can Zhang, 2005 .

Effect of methylglyoxal on the alteration in structure and digestibility of α‐lactalbumin, and the formation of advanced glycation end products under simulated thermal processing

Shuo Wang, Yan Zhang, Lu Dong, 2021, Food science & nutrition.

A broad-spectrum antibody based bio-barcode fluorescence immunosensor for simultaneous detection of eight heterocyclic aromatic amines (HAAs) in heat processed meat

Shuo Wang, W. Sheng, Na Huang, 2021 .

Effect of glycation on the structural modification of β-conglycinin and the formation of advanced glycation end products during the thermal processing of food

Shuo Wang, Yan Zhang, Lu Dong, 2020, European Food Research and Technology.

Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk

Jianxin Gao, Shuo Wang, Yan Zhang, 2019, Molecules.

Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility

Jingmin Liu, Shuo Wang, Yan Zhang, 2022, Frontiers in Nutrition.

Enzyme-linked immunosorbent assay and colloidal gold-based immunochromatographic assay for several (fluoro)quinolones in milk

Wei Sheng, Shuo Wang, Xin Xu, 2011 .

Crystal Structure of the Fab Fragment of an Anti-ofloxacin Antibody and Exploration of Its Specific Binding.

Junping Wang, Shuo Wang, W. Sheng, 2016, Journal of agricultural and food chemistry.

Determination of chloramphenicol residues in milk by enzyme-linked immunosorbent assay: improvement by biotin-streptavidin-amplified system.

Yan Zhang, Li Wang, Shuo Wang, 2010, Journal of agricultural and food chemistry.

Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg

R. Zhou, Shuo Wang, Yan Zhang, 2018 .

Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins.

Jieqiong Zhang, Shuo Wang, Yan Zhang, 2016, Food chemistry.

Formation of a creatinine thermal degradation product and its role and participation in the radical pathway of forming the pyridine ring of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).

Shuo Wang, Yan Zhang, Bing-yi Liu, 2019, Food chemistry.

Multi-residue determination of pesticides in water using multi-walled carbon nanotubes solid-phase extraction and gas chromatography-mass spectrometry.

Shuo Wang, P. Zhao, Guang Min, 2007, Journal of chromatography. A.

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Tyramine as an Index of Freshness in Meat and Seafood.

Shuo Wang, Yan Zhang, W. Sheng, 2016, Journal of agricultural and food chemistry.

Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System.

Shuo Wang, Yan Zhang, Bing-yi Liu, 2016, Journal of food science.

Fluorometric lateral flow immunochromatographic zearalenone assay by exploiting a quencher system composed of carbon dots and silver nanoparticles

Ying Gu, Wei Sheng, Junping Wang, 2018, Microchimica Acta.

Colloidal gold based immunochromatographic strip for the simple and sensitive determination of aflatoxin B1 and B2 in corn and rice

Xin Xu, Yan Zhang, Ivan R. Kennedy, 2013, Microchimica Acta.

Development of general immunoassays for pyrethroids: a new approach for hapten synthesis using pyrethroid metabolite analogue and application to food samples

Shuo Wang, Yang Lu, Yan Zhang, 2010 .

A direct competitive enzyme-linked immunosorbent assay for rapid detection of anilofos residues in agricultural products and environmental samples

Shuo Wang, Yan Zhang, Bing-yi Liu, 2013, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2.

K. Nadeau, W. Du, L. J. Grauke, 2016, Journal of agricultural and food chemistry.

Two novel analytical methods based on polyclonal and monoclonal antibodies for the rapid detection of Cronobacter spp.: Development and application in powdered infant formula

Xin Xu, Shuo Wang, Yan Zhang, 2014 .

Development of enzyme linked immunoassay for the simultaneous detection of carbaryl and metolcarb in different agricultural products.

Shuo Wang, Yan Zhang, Tingting Dong, 2010, Analytica chimica acta.

Indirect competitive ELISA and colloidal gold-based immunochromatographic strip for amantadine detection in animal-derived foods

Jingying Yang, Junping Wang, Shijie Li, 2019, Analytical Methods.

Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation

Shuo Wang, Yan Zhang, Mengyu Sun, 2022, European Food Research and Technology.

Intervention with the crude polysaccharides of Physalis pubescens L. mitigates colitis by preventing oxidative damage, aberrant immune responses, and dysbacteriosis.

Shuo Wang, Yan Zhang, Xiuli Zhao, 2020, Journal of food science.

Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

Jiaqi Shi, Shuo Wang, Yan Zhang, 2019, Molecules.

Hyperthermia promotes apoptosis and suppresses invasion in C6 rat glioma cells.

Xiao-Li Li, L. Qin, Shuo Wang, 2012, Asian Pacific journal of cancer prevention : APJCP.

Long-term exposure to 2-amino-3-methylimidazo[4,5-f]quinoline can trigger a potential risk of Parkinson's disease.

Peipei Cao, Shuo Wang, Yan Zhang, 2021, Journal of hazardous materials.

A preliminary study on the expression of tumor-associated glycoprotein-72 in human gliomas

Xiao-Li Li, Shuo Wang, Yan Zhang, 2012, Medical Oncology.

Enzyme-linked immunosorbent assay and colloidal gold immunoassay for ochratoxin A: investigation of analytical conditions and sample matrix on assay performance

Yan Zhang, Xiang-Hong Wang, Shuo Wang, 2007, Analytical and bioanalytical chemistry.

Production of the class-specific antibody and development of direct competitive ELISA for multi-residue detection of organophosphorus pesticides

Shuo Wang, Yan Zhang, Bing-yi Liu, 2012 .

Development of a solid-phase extraction-enzyme-linked immunosorbent assay for the determination of 17beta-19-nortestosterone levels in antifatigue functional foods.

Shuo Wang, Yan Zhang, Dongyue Ma, 2009, Journal of food science.

A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection

Jieqiong Zhang, Shuo Wang, Yan Zhang, 2014, Food Analytical Methods.

Visual and fluorometric lateral flow immunoassay combined with a dual-functional test mode for rapid determination of tetracycline antibiotics

Yan Zhang, Qing Chang, Wei Sheng, 2018, Microchimica Acta.

Development of a sensitivity-improved immunoassay for the determination of carbaryl in food samples.

Shuo Wang, Yan Zhang, Bing-yi Liu, 2010, Journal of the science of food and agriculture.

Lateral flow colloidal gold-based immunoassay for pesticide.

Yan Zhang, Shuo Wang, Can Zhang, 2009, Methods in molecular biology.

Enzyme-linked immunosorbent assay and colloidal gold immunoassay for sulphamethazine residues in edible animal foods: investigation of the effects of the analytical conditions and the sample matrix on assay performance

Yan Zhang, Shuo Wang, Shuo Wang, 2008, Analytical and bioanalytical chemistry.

Tube-Immunoassay for Rapid Detection of Carbaryl Residues in Agricultural Products

Juankun Zhang, Junping Wang, Z. Duan, 2006, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Development of colloidal gold-based flow-through and lateral-flow immunoassays for the rapid detection of the insecticide carbaryl

Junping Wang, Shuo Wang, Can Zhang, 2005 .

Enzyme immunoassay for the determination of carbaryl residues in agricultural products

Junping Wang, Shuo Wang, Chundi Yu, 2005, Food additives and contaminants.

Analysis of microbiota in Hainan Yucha during fermentation by 16S rRNA gene high‐throughput sequencing

Shuo Wang, Yan Zhang, Yuanyifei Wang, 2020 .

Rapid Determination of Ractopamine Residues in Edible Animal Products by Enzyme-Linked Immunosorbent Assay: Development and Investigation of Matrix Effects

Shuo Wang, Yan Zhang, L. Fang, 2009, Journal of biomedicine & biotechnology.

Analysis of flavonoids in propolis and Ginkgo biloba by micellar electrokinetic capillary chromatography.

Shuo Wang, Liqin Jiang, Yan Zhang, 2008, Journal of agricultural and food chemistry.

Immunoassay for phenylurea herbicides: application of molecular modeling and quantitative structure-activity relationship analysis on an antigen-antibody interaction study.

Yan Zhang, Ivan Kennedy, Wei Sheng, 2011, Analytical chemistry.

Hapten synthesis and development of polyclonal antibody-based multi-sulfonamide immunoassays.

Z. Duan, Hongyan Zhang, Shuo Wang, 2006, Journal of agricultural and food chemistry.

Multiplexed fluorescence immunoassay combined with magnetic separation using upconversion nanoparticles as multicolor labels for the simultaneous detection of tyramine and histamine in food samples.

Shuo Wang, W. Sheng, Na Huang, 2020, Analytica chimica acta.

Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying

Jianxin Gao, Shuo Wang, Yan Zhang, 2021, Foods.

Hapten synthesis and enzyme-linked immunosorbent assay for phosmet residues: assay optimization and investigation of matrix effects from different food samples

Shuo Wang, Yang Lu, Yan Zhang, 2009, Analytical and bioanalytical chemistry.

Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.

Shuo Wang, Yan Zhang, Zhonghui Han, 2017, Journal of the science of food and agriculture.

Mitigation of 3-deoxyglucosone and 5-hydroxymethylfurfural in brown fermented milk via an alternative browning process based on the hydrolysis of endogenous lactose.

Jianxin Gao, Shuo Wang, Yan Zhang, 2019, Food & function.

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of Difenoconazole Residues in Fruits and Vegetables

Shuo Wang, Yan Zhang, Bing-yi Liu, 2017, Food Analytical Methods.

Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides.

Xiaonan Lu, I. Kennedy, A. Crossan, 2012, Journal of agricultural and food chemistry.

Review on enzyme-linked immunosorbent assays for sulfonamide residues in edible animal products.

Shuo Wang, Hongyan Zhang, Shuo Wang, 2009, Journal of immunological methods.

Isolation and characterization of a novel thermophilic Bacillus strain degrading long-chain n-alkanes

Yan Zhang, Lei Wang, Yun Tang, 2006, Extremophiles.

Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins.

Jiaqi Shi, Shuo Wang, Yan Zhang, 2021, Annual review of food science and technology.

Coffee Prevents IQ-Induced Liver Damage by Regulating Oxidative Stress, Inflammation, Endoplasmic Reticulum Stress, Autophagy, Apoptosis, and the MAPK/NF-κB Signaling Pathway in Zebrafish

Y. Zhang, Jin Wang, Shuo Wang, 2023, Food Research International.

Tandem solid phase extraction coupled to LC–ESI–MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products

Shuo Wang, Yan Zhang, Xiao Wang, 2012, European Food Research and Technology.

2-Amino-3-Methylimidazo[4,5-f]quinoline Triggering Liver Damage by Inhibiting Autophagy and Inducing Endoplasmic Reticulum Stress in Zebrafish (Danio rerio)

Shuo Wang, Yan Zhang, Zhi Li, 2021, Toxins.

Development of an Enzyme-Linked Immunosorbent Assay for the Detection of 2-Amino-3-Methylimidazo [4, 5-f] Quinoline (IQ) in Processed Foods

Shuo Wang, Yang Lu, Yan Zhang, 2016, Food Analytical Methods.

The effect of lactulose thermal degradation products on β-lactoglobulin: Linear-, loop-, and cross-link structural modifications and reduced digestibility.

Y. Zhang, Shuo Wang, Lu Dong, 2022, Food chemistry.

Bioinformatic Analysis Identified Hub Genes Associated with Heterocyclic Amines Induced Cytotoxicity of Peripheral Blood Mononuclear Cells

Shuo Wang, Yan Zhang, Lu Dong, 2021, Genes.

Upconversion Nanoparticles-Based Fluorescence Immunoassay for the Sensitive Detection of 2-Amino-3-methylimidazo [4,5-f] Quinoline (IQ) in Heat Processed Meat

Haonan Chen, Shuo Wang, W. Sheng, 2021, Sensors.

Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP).

Lingjie Kong, Shuo Wang, Yan Zhang, 2018, Journal of food science.

2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induced Colon Injury by Disrupting the Intestinal Bacterial Composition and Lipid Metabolic Pathways in Rats.

Shuo Wang, Yan Zhang, Xiaoxu Chen, 2020, Journal of agricultural and food chemistry.

A stable and sensitive enzyme-linked immunosorbent assay (ELISA) for the determination of metsulfuron-methyl residues in foods.

Shijie Li, Meirong Cao, Shuo Wang, 2021, Journal of food science.

Rapid determination of fumonisin B1 in food samples by enzyme-linked immunosorbent assay and colloidal gold immunoassay.

I. Kennedy, Ying Quan, N. Lee, 2006, Journal of agricultural and food chemistry.

Determination of metolcarb residues by a biotin–streptavidin-amplified enzyme-linked immunosorbent assay in vegetables and edible fungus

Shuo Wang, Yan Zhang, Jing Wang, 2016 .

Development of an enzyme-linked immunosorbent assay for metolcarb residue analysis and investigation of matrix effects from different agricultural products

Shuo Wang, Yan Zhang, Bing-yi Liu, 2009, Analytical and bioanalytical chemistry.

A Rapid and Sensitive Chemiluminescence Enzyme Linked Immunosorbent Assay for the Determination of Metolcarb Residue in Agricultural Products

Shuo Wang, Tingting Dong, Jingwei Sun, 2009, 2009 3rd International Conference on Bioinformatics and Biomedical Engineering.

Analysis of the Microbial Diversity and Characteristics of Fermented Blueberry Beverages from Different Regions

Ying Gu, Shuo Wang, Yan Zhang, 2020, Foods.

A sensitivity-improved enzyme-linked immunosorbent assay for fenvalerate: a new approach for hapten synthesis and application to tea samples.

Shuo Wang, Yang Lu, Bing-yi Liu, 2011, Journal of the science of food and agriculture.

Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

Sara W. Bird, Erinna F. Lee, Michael D. Kim, 2016 .

Development of an enzyme-linked immunosorbent assay to detect benzylpenicilloic acid, a degradation product of penicillin G in adulterated milk.

Shuo Wang, Yan Zhang, Yue-ming Jiang, 2010, Journal of agricultural and food chemistry.

A high-sensitivity thermal analysis immunochromatographic sensor based on au nanoparticle-enhanced two-dimensional black phosphorus photothermal-sensing materials.

Ying Zhang, Junping Wang, Junying Wang, 2019, Biosensors & bioelectronics.

Substructure-activity relationship studies on antibody recognition for phenylurea compounds using competitive immunoassay and computational chemistry

Shuo Wang, Junping Wang, Yan Zhang, 2018, Scientific Reports.

Grape seed extract ameliorates PhIP-induced colonic injury by modulating gut microbiota, lipid metabolism, and NF-κB signaling pathway in rats

Shuo Wang, Yan Zhang, Xiuli Zhao, 2021 .

Visual and rapid lateral flow immunochromatographic assay for enrofloxacin using dyed polymer microspheres and quantum dots

Yan Zhang, Wei Sheng, Junping Wang, 2017, Microchimica Acta.

Editorial :Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition). DOI: 10.1080/15548627.2015.1100356;WOS:000373595400001; 2-s2.0-85013763791&;PMID: 26799652

Lee, Duchen, Izzo, 2016 .

Structural modification and digestibility change of β-lactoglobulin modified by methylglyoxal with the simulated reheating of dairy products.

Shuo Wang, Yan Zhang, Lu Dong, 2019, Food chemistry.

Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy.

Yaxi Hu, Shaolong Feng, Xiaonan Lu, 2015, Journal of food science.

A Paper Origami-Based Micro-Total Electrochemical Immunoassay (Μtei) for the Detection of Total Malachite Green in Aquatic Products

Y. Liu, Y. Zhang, Jing Wu, 2022, SSRN Electronic Journal.

Sub-chronic exposure to PhIP induces oxidative damage and DNA damage, and disrupts the amino acid metabolism in the colons of Wistar rats.

Yong-Yang Lin, Shuo Wang, Yan Zhang, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Development of enzyme-linked immunosorbent assay (ELISA) for the detection of neomycin residues in pig muscle, chicken muscle, egg, fish, milk and kidney.

Yan Zhang, Jinxing He, B. Xu, 2009, Meat science.

Development of a simplified enhanced chemiluminescence enzyme linked immunosorbent assay (ECL-ELISA) for the detection of phosmet, azinphos-methyl and azinphos-ethyl residues in vegetable samples

Shuo Wang, Yan Zhang, Bing-yi Liu, 2013 .