M. Ponder

S. Sumner, M. Ponder, 2009, Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology.

Interactions of Foodborne Pathogens with the Food Matrix

M. Ponder, Jennifer Acuff, J. Acuff, 2020 .

Survival of Salmonella enterica serotype Tennessee during simulated gastric passage is improved by low water activity and high fat content.

M. Ponder, Robert C. Williams, B. Aviles, 2013, Journal of food protection.

Gaseous chlorine dioxide technology for improving microbial safety of spices

Mary-Grace C. Danao, J. Subbiah, M. Ponder, 2021 .

Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.

J. Subbiah, M. Ponder, B. Chaves, 2021, Food microbiology.

Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization

K. Mallikarjunan, Jian Wu, M. Ponder, 2018, Front. Sustain. Food Syst..

Anthropogenic landscapes increase Campylobacter jejuni infections in urbanizing banded mongoose (Mungos mungo): A one health approach

K. Alexander, M. Ponder, S. Medley, 2020, PLoS neglected tropical diseases.

Anaerobic soil disinfestation, amendment‐type, and irrigation regimen influence Salmonella survival and die‐off in agricultural soils

C. Murphy, M. Reiter, S. Rideout, 2021, Journal of applied microbiology.

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

G. Lopez-Velasco, J. Falkinham, M. Ponder, 2012, International journal of food microbiology.

Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity.

M. Ponder, Robert C. Williams, K. Waterman, 2015, Journal of food protection.

Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation.

Haibo Huang, Dajun Yu, J. Ogejo, 2020, Waste management.

A proteomic analysis of Psychrobacter articus 273‐4 adaptation to low temperature and salinity using a 2‐D liquid mapping approach

M. Thomashow, J. Tiedje, D. Lubman, 2007, Electrophoresis.

Use of Saccharomyces cerevisiae fermentation product on growth performance and microbiota of weaned pigs during Salmonella infection.

I. Yoon, J. Escobar, M. Ponder, 2010, Journal of animal science.

Phyllopshere Bacterial Community Structure of Spinach (Spinacia oleracea) as Affected by Cultivar and Environmental Conditions at Time of Harvest

G. Lopez-Velasco, J. Falkinham, G. Welbaum, 2011 .

Association of Salmonella enterica serotype Newport with Tomato Plants through Irrigation Water, Grown under Controlled Environmental Conditions

S. Rideout, M. Ponder, Robert C. Williams, 2008 .

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation.

Lisard Iglesias-Carres, A. Neilson, K. Davy, 2021, The Journal of nutritional biochemistry.

Changes in the gut microbial communities following addition of walnuts to the diet

Christopher M. Taylor, D. Welsh, D. Samuelson, 2017, The Journal of nutritional biochemistry.

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation

S. Duncan, J. Dickson, M. Ponder, 2017, Journal of food science.

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.

Haibo Huang, D. Gallagher, Jian Wu, 2020, International journal of food microbiology.

Tracking Pathogen Transmission at the Human–Wildlife Interface: Banded Mongoose and Escherichia coli

K. Alexander, M. Ponder, R. Pesapane, 2013, EcoHealth.

Effects of dirty housing and a Typhimurium DT104 challenge on pig growth performance, diet utilization efficiency, and gas emissions from stored manure.

J. S. Radcliffe, M. Hanigan, J. Ogejo, 2017, Journal of animal science.

Alterations to metabolically active bacteria in the mucosa of the small intestine predict anti-obesity and anti-diabetic activities of grape seed extract in mice.

M. Hulver, R. McMillan, A. Neilson, 2017, Food & function.

Gamma Irradiation Influences the Survival and Regrowth of Antibiotic-Resistant Bacteria and Antibiotic-Resistance Genes on Romaine Lettuce

G. Guron, A. Pruden, L. Strawn, 2019, Front. Microbiol..

Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons

S. Mane, G. Lopez-Velasco, G. Welbaum, 2011, Journal of applied microbiology.

The Genome Sequence of Psychrobacter arcticus 273-4, a Psychroactive Siberian Permafrost Bacterium, Reveals Mechanisms for Adaptation to Low-Temperature Growth

M. Thomashow, N. Ivanova, P. Chain, 2010, Applied and Environmental Microbiology.

Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage.

J. Eifert, L. Strawn, M. Ponder, 2023, Journal of food protection.

Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions.

Haibo Huang, Jian Wu, M. Ponder, 2018, Journal of food protection.

Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses

J. Subbiah, J. Eifert, L. Strawn, 2022, Frontiers in Food Science and Technology.

Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.

G. Lopez-Velasco, M. Ponder, Robert C. Williams, 2010, Food microbiology.

Survival of Escherichia coli O157:H7 on cut and whole surfaces of spinach and leaf lettuce, packaged under modified atmospheric conditions

M. Ponder, Robert C. Williams, R. Boyer, 2008 .

Fibre digestibility, abundance of faecal bacteria and plasma acetate concentrations in overweight adult mares

M. Ponder, M. Shepherd, W. Swecker, 2014, Journal of nutritional science.

Integrated Metagenomic Assessment of Multiple Pre-harvest Control Points on Lettuce Resistomes at Field-Scale

A. Pruden, L. Krometis, W. Hession, 2021, Frontiers in Microbiology.

Microbial Life in Permafrost: Extended Times in Extreme Conditions

T. Vishnivetskaya, J. Tiedje, M. Ponder, 2004 .

Characterization of potential stress responses in ancient Siberian permafrost psychroactive bacteria.

S. J. Gilmour, M. Thomashow, P. Bergholz, 2005, FEMS microbiology ecology.

Recovery of Salmonella enterica Newport Introduced through Irrigation Water from Tomato (Lycopersicum esculentum) Fruit, Roots, Stems, and Leaves

S. Rideout, M. Ponder, Robert C. Williams, 2010 .

Metagenomic tracking of antibiotic resistance genes through a pre‐harvest vegetable production system: an integrated lab‐, microcosm‐ and greenhouse‐scale analysis

G. Guron, A. Pruden, Ishi Keenum, 2022, Environmental microbiology.

Effects of porcine reproductive and respiratory syndrome virus on pig growth, diet utilization efficiency, and gas release from stored manure.

J. S. Radcliffe, M. Hanigan, J. Ogejo, 2015, Journal of animal science.

Psychrobacter cryohalolentis sp. nov. and Psychrobacter arcticus sp. nov., isolated from Siberian permafrost.

James M Tiedje, Corien Bakermans, M. Thomashow, 2006, International journal of systematic and evolutionary microbiology.

Campylobacter in aquatic and terrestrial mammals is driven by life traits: A systematic review and meta-analysis

M. Ponder, Kathleen A Alexander, S. Medley, 2023, Frontiers in Ecology and Evolution.

Evaluation of Listeria monocytogenes and Staphylococcus aureus survival and growth during cooling of hams cured with natural-source nitrite.

Jian Wu, M. Ponder, Jennifer Acuff, 2020, Journal of Food Protection.

The Effects of Food Composition on Foodborne Illness Infectious Dose and Host Susceptibility

M. Ponder, 2017 .

Prebiotic Inulin Supplementation and Peripheral Insulin Sensitivity in adults at Elevated Risk for Type 2 Diabetes: A Pilot Randomized Controlled Trial

M. Hulver, R. McMillan, C. M. Mitchell, 2021, Nutrients.

Manure-Based Amendments Influence Surface-Associated Bacteria and Markers of Antibiotic Resistance on Radishes Grown in Soils with Different Textures

G. Guron, A. Pruden, M. Ponder, 2021, Applied and Environmental Microbiology.

Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercorn

J. Subbiah, M. Ponder, B. Chaves, 2021 .

Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats.

M. Hulver, A. Neilson, M. Ponder, 2012, Nutrition research.

Identification of Risky Food Safety Practices at Southwest Virginia Farmers’ Markets

T. Archibald, S. Rideout, B. Chapman, 2016 .

Characterization of the fecal bacteria communities of forage-fed horses by pyrosequencing of 16S rRNA V4 gene amplicons.

R. Jensen, M. Ponder, M. Shepherd, 2012, FEMS Microbiology Letters.

The effect of prebiotic supplementation with inulin on cardiometabolic health: Rationale, design, and methods of a controlled feeding efficacy trial in adults at risk of type 2 diabetes.

C. M. Mitchell, A. Neilson, K. Davy, 2015, Contemporary clinical trials.

Shiga toxin-producing Escherichia coli distribution and characterization in a pasture-based cow-calf production system.

F. Elvinger, M. Ponder, W. Swecker, 2014, Journal of food protection.

A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation

Haibo Huang, S. O'keefe, J. Ogejo, 2018, European Food Research and Technology.

Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

J. Falkinham, M. Ponder, R. Boyer, 2012, International journal of food microbiology.