E. Dorta
发表
J. Benavides,
P. Barrias,
N. Piro,
2017,
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
G. Schmeda-Hirschmann,
C. Theoduloz,
E. Dorta,
2017,
Oxidative medicine and cellular longevity.
E. Dorta,
M. Lobo,
Mónica González,
2012,
Journal of food science.
C. Schöneich,
M. Davies,
E. Dorta,
2020,
Free radical biology & medicine.
E. Lissi,
H. Speisky,
E. Dorta,
2017
.
E. Lissi,
H. Speisky,
E. Dorta,
2015
.
E. Dorta,
C. López-Alarcón,
D. Fuentealba,
2019,
Food research international.
E. Dorta,
Mónica González,
C. Díaz,
2017,
Food and Bioprocess Technology.
L. A. Gonzalez-Mendoza,
E. Dorta,
Mónica González,
2017,
Plant Foods for Human Nutrition.
A. Denicola,
M. Davies,
D. Contreras,
2019,
Redox biology.
F. Leinisch,
M. Davies,
E. Dorta,
2018,
Food chemistry.
E. Lissi,
H. Speisky,
E. Dorta,
2017,
Food Analytical Methods.
E. Dorta,
M. Lobo,
Mónica González,
2012
.
E. Dorta,
M. Lobo,
2019,
Postharvest Technology of Perishable Horticultural Commodities.
E. Dorta,
F. Laich,
M. Lobo,
2016,
Natural product research.
E. Lissi,
E. Pino,
E. Dorta,
2017,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
M. Cámara,
M. Sánchez-Mata,
E. Dorta,
2020,
Nutrients.
C. Sánchez-Moreno,
E. Dorta,
B. Ancos,
2014
.
F. Cortés,
E. Dorta,
C. López-Alarcón,
2019,
Food chemistry.
E. Lissi,
M. Davies,
H. Speisky,
2016
.
E. Dorta,
M. G. Lobo,
Mónica González,
2013,
Food and Bioprocess Technology.
E. Dorta,
E. Rodríguez-Rodríguez,
M. Lobo,
2022,
Agriculture.
E. Dorta,
D. S. Sogi,
2016
.
E. Dorta,
M. Lobo,
Mónica González,
2013,
Plant Foods for Human Nutrition.
E. Dorta,
Mónica González,
M. Lobo,
2012,
Journal of food science.