P. Ertbjerg
发表
Yulong Bao,
Simon Allegaert,
P. Ertbjerg,
2016
.
D. Pan,
Ying Wang,
Jinxuan Cao,
2019,
Food chemistry.
M. Larsen,
B. Thomsen,
J. Larsen,
2008,
The Biochemical journal.
Role of freezing-induced myofibrillar protein denaturation in the generation of thaw loss: A review.
Yuemei Zhang,
E. Puolanne,
P. Ertbjerg,
2022,
Meat science.
Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at -3 °C.
E. Puolanne,
A. D. Zotte,
P. Ertbjerg,
2021,
Meat science.
E. Puolanne,
P. Ertbjerg,
Yuemei Zhang,
2020,
Food chemistry.
E. Puolanne,
A. Arner,
P. Ertbjerg,
2016,
Meat science.
M. Ruusunen,
E. Puolanne,
P. Ertbjerg,
2014
.
E. Puolanne,
P. Ertbjerg,
Jiao Liu,
2014,
Meat science.
P. Ertbjerg,
Elisa Dominguez-Hernandez,
Elisa Domínguez-Hernández,
2021,
Meat science.
M. T. Sorensen,
P. Purslow,
B. Riis,
2002,
Journal of animal science.
E. Puolanne,
F. Soglia,
M. Mazzoni,
2017,
Poultry science.
J. Risbo,
P. Ertbjerg,
F. W. van den Berg,
2013,
Meat science.
T. Astruc,
X. Vignon,
P. Berge,
2001,
Meat science.
Cheng Li,
P. Ertbjerg,
Z. Zeng,
2017,
Meat science.
M. Larsen,
R. Lametsch,
M. Therkildsen,
2006,
Journal of animal science.
J. Knudsen,
P. Ertbjerg,
J. Rosendal,
1993,
The Biochemical journal.
M. Therkildsen,
P. Ertbjerg,
M. B. Houbak,
2008,
Meat science.
A. Šalaševičienė,
G. Alenčikienė,
P. Ertbjerg,
2021,
European Food Research and Technology.
P. Ertbjerg,
Jian-xin Lyu,
2020,
Meat science.
P. Ertbjerg,
Yuemei Zhang,
2018,
Meat science.
P. Ertbjerg,
L. Pomponio,
2012,
Meat science.
R. Davoli,
R. Lametsch,
R. Davoli,
2011,
Meat science.
J. Pickova,
K. Lundström,
E. Nadeau,
2011,
Animal : an international journal of animal bioscience.
R. Lametsch,
A. Karlsson,
P. Ertbjerg,
2010,
Meat science.
K. Lundström,
P. Ertbjerg,
S. Sampels,
2010,
Meat science.
R. Lametsch,
A. Karlsson,
P. Ertbjerg,
2008,
Meat science.
P. Ertbjerg,
L. Kristensen,
M. Christensen,
2006,
Meat science.
Y. Qian,
S. Yang,
P. Ertbjerg,
2022,
Food Control.
E. Puolanne,
F. Soglia,
P. Ertbjerg,
2017,
Poultry science.
K. Madsen,
P. K. Pedersen,
P. Ertbjerg,
1996,
Analytical biochemistry.
M. Vestergaard,
N. Oksbjerg,
P. Henckel,
2000
.
P. Ertbjerg,
L. Larsen,
A. J. Moller,
1993,
Biochimie.
A. Karlsson,
P. Henckel,
P. Ertbjerg,
1999,
Journal of animal science.
E. Puolanne,
P. Ertbjerg,
Binbin Li,
2021,
LWT.
Yulong Bao,
P. Ertbjerg,
2017
.
A. Lampi,
Miao Liu,
P. Ertbjerg,
2018,
Meat science.
Yongkang Luo,
P. Ertbjerg,
Hang Wang,
2017,
Food chemistry.
E. Puolanne,
P. Ertbjerg,
2017,
Meat science.
M. Heinonen,
G. Gürbüz,
P. Ertbjerg,
2019,
Co and Post-Translational Modifications of Therapeutic Antibodies and Proteins.
T. Miyakawa,
P. Ertbjerg,
S. Muroya,
2020,
Metabolites.
N. T. Madsen,
M. Jakobsen,
P. Ertbjerg,
2009
.
A. Šalaševičienė,
G. Alenčikienė,
P. Ertbjerg,
2022,
Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.
Yulong Bao,
P. Ertbjerg,
2018,
Critical reviews in food science and nutrition.
R. Lametsch,
M. Therkildsen,
N. Oksbjerg,
2007,
Meat science.
F. Soglia,
P. Ertbjerg,
M. Petracci,
2016,
Food chemistry.
Per Ertbjerg,
A. Šalaševičienė,
P. Ertbjerg,
2018,
Meat science.
J. Otte,
V. Gkarane,
V. Orlien,
2012,
Food chemistry.
P. Ertbjerg,
P. Barton-Gade,
M. Andersson,
1999,
Meat science.
Yulong Bao,
S. Boeren,
P. Ertbjerg,
2018,
Meat science.
Effect of prolonged heat treatment from 48 °C to 63 °C on toughness, cooking loss and color of pork.
Margit Dall Aaslyng,
Per Ertbjerg,
M. Aaslyng,
2011,
Meat science.
Hanne Christine Bertram,
Margit Dall Aaslyng,
Camilla Bejerholm,
2003
.
R. Lametsch,
A. Karlsson,
N. Rozlosnik,
2009
.
P. Ertbjerg,
S. Muroya,
M. Christensen,
2010,
Meat science.
F. Fikse,
M. Røe,
B. Egelandsdal,
2023,
Genetic Resources.
J. Hocquette,
B. Panea,
M. Juárez,
2011,
Meat science.
J. Hocquette,
G. Ripoll,
B. Panea,
2008
.
Yulong Bao,
M. Estévez,
P. Ertbjerg,
2021,
Comprehensive reviews in food science and food safety.
P. Ertbjerg,
L. Larsen,
A. J. Moller,
1999
.
H. Busk,
A. Karlsson,
B. Riis,
2004
.
J. Hocquette,
A. Karlsson,
B. Panea,
2005
.
J. Hocquette,
S. Dunner,
G. Ripoll,
2018,
International Journal of Food Science & Technology.
M. Aaslyng,
P. Purslow,
A. Karlsson,
2002
.
M. Aaslyng,
M. Therkildsen,
N. Oksbjerg,
2004,
Journal of animal science.
P. Purslow,
P. Ertbjerg,
M. Christensen,
2004,
Meat science.
M. Ellies-Oury,
M. Chavent,
A. Conanec,
2021,
Livestock Science.
Chunbao Li,
G. Zhou,
M. Hviid,
2012,
Journal of animal science.
P. Ertbjerg,
L. Kristensen,
A. Pedersen,
2012
.
P. Ertbjerg,
L. Larsen,
A. J. Moller,
1999
.
J. Hocquette,
B. Panea,
G. Nute,
2008
.
E. Puolanne,
F. Soglia,
M. Mazzoni,
2017
.
Yulong Bao,
P. Ertbjerg,
2015,
Meat science.
E. Puolanne,
P. Ertbjerg,
Crisitina Costandache,
2020,
Meat and Muscle Biology.
P. Ertbjerg,
Yuemei Zhang,
2019,
Food chemistry.
P. Ertbjerg,
M. Christensen,
C. Kok,
2006,
Meat science.
J. Hocquette,
B. Panea,
F. Manson,
2004
.
M. Therkildsen,
P. Ertbjerg,
L. Kristensen,
2003,
Journal of agricultural and food chemistry.
D. V. Byrne,
Sandra Stolzenbach,
R. Lametsch,
2009,
Meat science.
Ian Richardson,
Jean-François Hocquette,
Begoña Panea,
2021,
Sensors.
K. Madsen,
P. K. Pedersen,
P. Ertbjerg,
1996,
The American journal of physiology.
M. Chatli,
M. Ruusunen,
E. Puolanne,
2015,
Asian-Australasian journal of animal sciences.
E. Puolanne,
Yulong Bao,
P. Ertbjerg,
2016,
Meat science.
J. Regenstein,
Keyu Wang,
Yulong Bao,
2020,
Food chemistry.
P. Purslow,
P. Ertbjerg,
M. Lawson,
2000,
Biochimie.
A. Šalaševičienė,
P. Ertbjerg,
Elisa Domínguez-Hernández,
2018,
Meat science.
E. Puolanne,
P. Ertbjerg,
Jere Lindén,
2023,
Foods.
M. Heinonen,
G. Gürbüz,
P. Ertbjerg,
2020,
Chemical Changes During Processing and Storage of Foods.
F. Soglia,
P. Ertbjerg,
M. Petracci,
2016,
Food chemistry.
E. Puolanne,
P. Ertbjerg,
Binbin Li,
2024,
Poultry science.
J. Risbo,
P. Ertbjerg,
H. Løje,
2013,
Meat science.