B. Carpentier

发表

Influence of physicochemical properties on the hygienic status of stainless steel with various finishes

T. Benezech, M. Bellon-Fontaine, J. Membré, 2000 .

Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises.

B. Carpentier, D. Chassaing, 2004, International journal of food microbiology.

Transfer of Microorganisms, Including Listeria monocytogenes, from Various Materials to Beef

Brigitte Carpentier, B. Carpentier, G. Midelet, 2002, Applied and Environmental Microbiology.

Domestic refrigeration practices with emphasis on hygiene: analysis of a survey and consumer recommendations.

E. Derens, Emmanuelle Lagendijk, Adrien Asséré, 2008, Journal of food protection.

Biofilms in red meat processing

B. Carpentier, 2009 .

Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis.

B. Carpentier, D. Chassaing, V. Leriche, 1999, International journal of food microbiology.

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment.

O. Firmesse, N. Arneborg, B. Carpentier, 2010, International journal of food microbiology.

Use of an Enzyme-Linked Lectinsorbent Assay To Monitor the Shift in Polysaccharide Composition in Bacterial Biofilms

P. Sibille, B. Carpentier, V. Leriche, 2000, Applied and Environmental Microbiology.

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.

B. Carpentier, N. Marouani-Gadri, G. Augier, 2009, International journal of food microbiology.

Limitation of adhesion and growth of Listeria monocytogenes on stainless steel surfaces by Staphylococcus sciuri biofilms

B. Carpentier, V. Leriche, 2000, Journal of applied microbiology.

Impact of environmental factors on the culturability and viability of Listeria monocytogenes under conditions encountered in food processing plants.

O. Firmesse, L. Guillier, B. Carpentier, 2017, International journal of food microbiology.

Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry

Thierry Benezech, Christine Faille, T. Benezech, 2003 .

Biofilms and their consequences, with particular reference to hygiene in the food industry.

O. Cerf, B. Carpentier, 1993, The Journal of applied bacteriology.

Review--Persistence of Listeria monocytogenes in food industry equipment and premises.

Olivier Cerf, O. Cerf, Brigitte Carpentier, 2011, International journal of food microbiology.

Tests for determining in-use concentrations of antibiotics and disinfectants are based on entirely different concepts: "resistance" has different meanings.

O. Cerf, B. Carpentier, P. Sanders, 2010, International journal of food microbiology.

The Listeria monocytogenes Homolog of the Escherichia coli era Gene Is Involved in Adhesion to Inert Surfaces

B. Carpentier, D. Chassaing, F. Auvray, 2007, Applied and Environmental Microbiology.

Impact of cleaning and disinfection on the non-culturable and culturable bacterial loads of food-contact surfaces at a beef processing plant.

O. Firmesse, B. Carpentier, D. Chassaing, 2012, International journal of food microbiology.

Effects of the growth procedure on the surface hydrophobicity of Listeria monocytogenes cells and their adhesion to stainless steel.

R. Briandet, M. Bellon-Fontaine, B. Carpentier, 1999, Journal of food protection.

Ecology of mixed biofilms subjected daily to a chlorinated alkaline solution: spatial distribution of bacterial species suggests a protective effect of one species to another.

R. Briandet, B. Carpentier, V. Leriche, 2003, Environmental microbiology.

Construction and Analysis of Fractional Multifactorial Designs To Study Attachment Strength and Transfer of Listeria monocytogenes from Pure or Mixed Biofilms after Contact with a Solid Model Food

B. Carpentier, G. Midelet, A. Kobilinsky, 2006, Applied and Environmental Microbiology.

Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.

E. Mettler, B. Carpentier, 1998, Journal of food protection.

Spread of a green fluorescent protein-tagged Pseudomonas putida in a water pipe following airborne contamination.

B. Carpentier, F. Auvray, Séverine Gagnière, 2006, Journal of food protection.

First Evidence of Division and Accumulation of Viable but Nonculturable Pseudomonas fluorescens Cells on Surfaces Subjected to Conditions Encountered at Meat Processing Premises

B. Carpentier, D. Chassaing, Sophie Peneau, 2007, Applied and Environmental Microbiology.

Sanitary quality of meat chopping board surfaces: a bibliographical study

B. Carpentier, B Carpentier, 1997 .

Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures

Brigitte Carpentier, B. Carpentier, J. Taché, 2014 .

Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains.

B. Carpentier, D. Chassaing, N. Marouani-Gadri, 2009, Journal of food protection.

Food contact surfaces, surface soiling and biofilm formation.

C. Faille, B. Carpentier, 2009 .

Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food *

B. Carpentier, G. Midelet, 2004, Journal of applied microbiology.

Viable but Nonculturable Salmonella typhimurium in Single- and Binary-Species Biofilms in Response to Chlorine Treatment.

B. Carpentier, V. Leriche, 1995, Journal of food protection.

Management of Listeria monocytogenes on Surfaces via Relative Air Humidity: Key Role of Cell Envelope

E. Lesniewska, L. Beney, C. Grandvalet, 2021, Foods.

Guidelines on sampling the food processing area and equipment for the detection of Listeria monocytogenes Version 3 – 20 / 08 / 2012

B. Carpentier, 2012 .

Hygienic Quality of Floors in Relation to Surface Texture

E. Mettler, B. Carpentier, 1999 .

Improving the design of floors.

B. Carpentier, B. Carpentier, 2005 .

Factors impacting microbial load of food refrigeration equipment

P. Rosset, B. Carpentier, D. Chassaing, 2012 .

Development of synthetic media mimicking food soils to study the behaviour of Listeria monocytogenes on stainless steel surfaces.

O. Firmesse, L. Guillier, B. Carpentier, 2016, International journal of food microbiology.

Anaerobic digestion of flotation sludges from the alginic acid extraction process

B. Carpentier, C. Festino, C. Aubart, 1988 .

Monitoring of bacterial load in terms of culturable and non-culturable cells on new materials placed in a delicatessen serve over counter.

O. Firmesse, B. Carpentier, E. Morelli, 2012, International journal of food microbiology.

Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying

N. Oulahal, B. Carpentier, A. Asséré, 2008, Journal of applied microbiology.

BENCHMARKING OF CONVOLUTIONAL NEURAL NETWORK APPROACHES FOR VEGETATION LAND COVER MAPPING

C. Sannier, B. Carpentier, E. Lavergne, 2021 .