Senghane D Dieng
发表
Agnieszka A Zieba,
Caroline Richardson,
Carlos Lucero,
2011,
Journal of the American Chemical Society.
Julie B. Hirsch,
M. Yadav,
G. Strahan,
2022,
Food Hydrocolloids.
Julie B. Hirsch,
A. Nuñez,
M. Yadav,
2021,
Food Hydrocolloids.
Senghane D Dieng,
J. Schelvis,
2010,
The journal of physical chemistry. A.