Mohammad-Taghi Golmakani

Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

Seyed Shahram Shekarforoush, M. Keramat, M. Golmakani, 2016 .

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Karamatollah Rezaei, K. Rezaei, M. Golmakani, 2008, Food chemistry.

Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

Karamatollah Rezaei, Elena Ibáñez, Jose A. Mendiola, 2014 .

Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

Karamatollah Rezaei, K. Rezaei, M. Golmakani, 2008 .

Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions

Marjan Majdinasab, Sara Esteghlal, M. Golmakani, 2017 .