Birgit Nørrung

Scientific Opinion on BSE/TSE infectivity in small ruminant tissues

Tine Hald, Sava Buncic, Arie H. Havelaar, 2010 .

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.

Hanne Rosenquist, B. Nørrung, B. Christensen, 2003, International journal of food microbiology.

A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase

Sisse Fagt, Hanne Rosenquist, B. Nørrung, 2005, Risk analysis : an official publication of the Society for Risk Analysis.

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017

Moez Sanaa, Miguel Prieto Maradona, Robert Davies, 2017, EFSA journal. European Food Safety Authority.

Main Concerns of Pathogenic Microorganisms in Meat

Sava Buncic, Jens Kirk Andersen, B. Nørrung, 2009 .

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Linda J. Keeling, Tine Hald, Moez Sanaa, 2011 .