F. Bellisle

The doubly-labeled water method and food intake surveys: a confrontation

F. Bellisle, F. Bellisle, 2001 .

Sweet taste of aspartame and sucrose: effects on diet-induced thermogenesis

F. Bellisle, J. Oppert, B. Guy-grand, 2000, Appetite.

Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settings

G. Slama, F. Bellisle, G. Slama, 2004, Appetite.

Reflex insulin response associated to food intake in human subjects

J. Le Magnen, F. Bellisle, J. Louis-Sylvestre, 1983, Physiology & Behavior.

Decreased taste sensitivity in cancer patients under chemotherapy

F. Bellisle, D. Khayat, M. Berteretche, 2004, Supportive Care in Cancer.

Contribution of snacks and meals in the diet of French adults: a diet-diary study

F. Bellisle, P. Galan, S. Hercberg, 2003, Physiology & Behavior.

Deprivation, paiatability and the micro-structure of meals in human subjects

J. Le Magnen, F. Bellisle, J. Magnen, 1984, Appetite.