A. K. Chatjigakis

发表

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Christos Pappas, M. Polissiou, O. Kalantzi, 1998 .

REVERSED PHASE CHROMATOGRAPHIC STUDY OF THE INCLUSION SELECTIVITY OF TERPENE DERIVATIVES WITH β-CYCLODEXTRIN IN WATER/COSOLVENT MIXTURES

I. Clarot, A. Coleman, P. Cardot, 1999 .

FT-IR Spectroscopy: A Non-Destructive Method for the Evaluation of the Degree of Esterification of Pectins of Peach Cell Wall Materials

M. Polissiou, O. Kalantzi, A. K. Chatjigakis, 1995 .

Solubility behavior of .beta.-cyclodextrin in water/cosolvent mixtures

A. Coleman, P. Cardot, A. K. Chatjigakis, 1992 .

Classification of the solubility behaviour of β-cyclodextrin in aqueous–CO-solvent mixtures

A. Coleman, P. Cardot, A. K. Chatjigakis, 1993 .

Retention properties of cyclodextrins and modified cyclodextrins in reversed phase HPLC

A. Coleman, P. Cardot, A. K. Chatjigakis, 1993 .

Co-solvent modulation of the inclusion selectivity ofβ-cyclodextrin

A. Coleman, A. K. Chatjigakis, A. Coleman, 1992 .