Mari Sandell

Linking digital game-playing motivations to food consumption

Tuomas Mäkilä, Harri T. Luomala, Jenniina Sihvonen, 2017, GamiFIN.

The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

Mari Sandell, Anna Kårlund, Ulvi Moor, 2014 .

Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.

Mari Sandell, Heikki Kallio, Oskar Laaksonen, 2009, Journal of agricultural and food chemistry.

More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Rishemjit Kaur, Jessica Freiherr, Johan N Lundström, 2020, Chemical senses.

Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information

Mari Sandell, M. Sandell, Terhi Pohjanheimo, 2009 .

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stability

Mari Sandell, Mari Jaakkola, Raija-Liisa Heiniö, 2012 .

Understanding consumers' brand-induced food taste perception: A comparison of ‘brand familiarity’ – and ‘consumer value – brand symbolism (in)congruity’ – accounts

Harri T. Luomala, Mari Sandell, H. Luomala, 2012 .

Food choice motives and bread liking of consumers embracing hedonistic and traditional values

Mari Sandell, H. Luomala, M. Sandell, 2010, Appetite.