R. Tabacchi

发表

Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy

E. Schaller, J. Bosset, D. Picque, 2003 .

Geographic origin of European Emmental cheese: Characterisation and descriptive statistics

H. Schlichtherle-Cerny, Jacques Meyer, Andreas Rossmann, 2005 .

Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins

Georg Haberhauer, Pascal Froidevaux, Andreas Rossmann, 2003 .

Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review

Laurent Pillonel, J. Bosset, L. Pillonel, 2002 .

Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes

H. Schlichtherle-Cerny, Laurent Pillonel, J. Bosset, 2005 .

Data transferability between two MS-based electronic noses using processed cheeses and evaporated milk as reference materials

Laurent Pillonel, J. Bosset, L. Pillonel, 2002 .

Analytical methods for the determination of the geographic origin of emmental cheese. parameters of proteolysis and rheology

René Badertscher, Laurent Pillonel, J. Bosset, 2003 .

Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic nose

Laurent Pillonel, J. Bosset, S. Ampuero, 2003 .