Christelle Robert

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Food chemistry.

Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology

Christophe Blecker, Souhail Besbes, Moncef Chaabouni, 2008 .

Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.).

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Food chemistry.

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties.

Michel Paquot, Bernard Wathelet, M. Paquot, 2008, Bioresource technology.

Effect of extraction conditions on the yield, purity and surface properties of sugar beet pulp pectin extracts

Michel Paquot, Bernard Wathelet, M. Paquot, 2007 .

Effect of extraction conditions on the yield and purity of apple pomace pectin precipitated but not washed by alcohol.

Michel Paquot, Bernard Wathelet, M. Paquot, 2007, Journal of food science.