L Bülow

Preparation of a genetically fused protein A/luciferase conjugate for use in bioluminescent immunoassays.

K Mosbach, K. Mosbach, L. Bülow, 1991, Journal of immunological methods.

Determination of amygdalin and cyanide in industrial food samples using enzymic methods.

B Danielsson, L Bülow, C F Mandenius, 1983, Acta chemica Scandinavica. Series B: Organic chemistry and biochemistry.

Ethanolic fermentation of xylose with Saccharomyces cerevisiae harboring the Thermus thermophilus xylA gene, which expresses an active xylose (glucose) isomerase

B. Hahn-Hägerdal, L. Bülow, X. Bao, 1996, Applied and environmental microbiology.

Multienzyme systems obtained by gene fusion.

K Mosbach, K. Mosbach, L. Bülow, 1991, Trends in biotechnology.

Characterization of a recombinant bifunctional enzyme, galactose dehydrogenase/bacterial luciferase, displaying an improved bioluminescence in a three-enzyme system.

K Mosbach, K. Mosbach, L. Bülow, 1992, European journal of biochemistry.

Automated thermometric enzyme immunoassay of human proinsulin produced by Escherichia coli.

B Danielsson, K Mosbach, B. Danielsson, 1986, Analytical biochemistry.

Application of a pH responsive multimodal hydrophobic interaction chromatography medium for the analysis of glycosylated proteins.

L. Bülow, K. Becker, L Bülow, 2011, Journal of chromatography. A.