Herbert A Wetli
发表
Peter Bigler,
Herbert A Wetli,
Rudolf Brenneisen,
2005,
Journal of agricultural and food chemistry.
Various selected vegetables, fruits, mushrooms and red wine residue inhibit bone resorption in rats.
Herbert A Wetli,
R. Mühlbauer,
A. Lozano,
2003,
The Journal of nutrition.
M. Wessling-Resnick,
Y. Seo,
Herbert A Wetli,
2016,
The Biochemical journal.
Herbert A Wetli,
R. Mühlbauer,
A. Lozano,
2003
.
M. Wessling-Resnick,
Herbert A Wetli,
P. Buckett,
2006,
Chemistry & biology.