Burçe Ataç Mogol

Computer vision-based analysis of foods: a non-destructive colour measurement tool to monitor quality and safety.

Burçe Ataç Mogol, Vural Gökmen, V. Gökmen, 2014, Journal of the science of food and agriculture.

ORIGINAL ARTICLE: Computer vision-based image analysis for rapid detection of acrylamide in heated foods: Rapid detection of acrylamide

Burçe Ataç Mogol, Vural Gökmen, V. Gökmen, 2010 .