Konstantinos Petrotos

发表

Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance

K. Petrotos, P. Quantick, H. Petropakis, 1999 .

On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model

H. Lazarides, K. Petrotos, Konstantinos Petrotos, 2007 .

Osmotic concentration of liquid foods

H. Lazarides, K. Petrotos, Konstantinos Petrotos, 2001 .

A description of a flat geometry direct osmotic concentrator to concentrate tomato juice at ambient temperature and low pressure

K. Petrotos, Konstantinos Petrotos, Alexandra V. Tsiadi, 2010 .

Effect of Different Formulations of Polyphenolic Compounds Obtained from OMWW on the Growth of Several Fungal Plant and Food Borne Pathogens. Studies in vitro and in vivo

Ioannis Giavasis, Stefanos Leontopoulos, K. Petrotos, 2015 .

A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance

K. Petrotos, P. Quantick, H. Petropakis, 1998 .

On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance

Konstantinos Petrotos, Magda I. Dova, Harris N. Lazarides, 2007 .

Olive Mill Wastewater Treatment

Evagelia Tsagaraki, H. Lazarides, K. Petrotos, 2007 .