N. Babio

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Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects

R. Solà, J. Basora, R. Estruch, 2009, Journal of the American Geriatrics Society.

[Capacity analysis of health food choice by reference to consumers in two models of nutritional labeling; crossover study].

J. Salas-Salvadó, N. Babio, L. López, 2013, Nutricion hospitalaria.

Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study

J. Bressan, A. Ribeiro, J. Salas-Salvadó, 2015, Diabetology & Metabolic Syndrome.

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.

D. Corella, M. Fitó, M. Bes-Rastrollo, 2016, The Journal of nutrition.

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

J. Martínez, R. Lamuela-Raventós, D. Corella, 2015, The Journal of nutrition.

Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial.

J. Martínez, J. Vidal, D. Romaguera, 2019, Clinical nutrition.

High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

D. Corella, J. Vidal, D. Romaguera, 2019, International Journal of Obesity.

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Nutrition.

Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Antioxidants.

Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study

D. Romaguera, M. Martínez-González, A. Goday, 2021, European Journal of Nutrition.

Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study

J. Martínez, D. Corella, J. Vidal, 2020, European Journal of Nutrition.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

R. Lamuela-Raventós, D. Corella, J. Vidal, 2019, Antioxidants.

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.

D. Corella, J. Vidal, D. Romaguera, 2021, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.

J. Martínez, D. Corella, J. Vidal, 2021, Clinical nutrition.

Mediterranean diet and antihypertensive drug use: a randomized controlled trial.

L. Serra-Majem, C. Lassale, E. Sacanella, 2021, Journal of hypertension.

Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease.

L. Liang, F. Hu, D. Corella, 2020, The Journal of nutrition.

A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.

F. Hu, A. Martí, J. Martínez, 2019, The Journal of nutrition.

Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

J. Salas-Salvadó, N. Babio, I. Paz-Graniel, 2019, Nutrients.

Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort.

D. Corella, M. Fitó, M. Martínez-González, 2020, Revista espanola de cardiologia.

Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes.

D. Romaguera, M. Fitó, M. Martínez‐González, 2020, Clinical nutrition.

Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study.

M. Fitó, M. Martínez-González, J. Basora, 2018, Atherosclerosis.

Association of physical activity with body mass index, waist circumference and incidence of obesity in older adults

D. Corella, L. Serra-Majem, E. Ros, 2018, European journal of public health.

Association between dietary fibre intake and fruits , vegetables or whole grain consumption and the risk of cardiovascular disease . Results from the PREDIMED trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2017 .

Yogurt consumption and abdominal obesity reversion in the PREDIMED study.

A. Martí, J. Martínez, D. Corella, 2016, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

R. Lamuela-Raventós, I. Salaverria, D. Corella, 2016, Clinical nutrition.

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

A. Martí, R. Lamuela-Raventós, D. Corella, 2016, British Journal of Nutrition.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease 1

D. Corella, E. Ros, R. Estruch, 2015 .

Disease Consumption of Yogurt , Low-FatMilk , and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population 1 – 3

R. Lamuela-Raventós, D. Corella, M. Fitó, 2015 .

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

R. Lamuela-Raventós, D. Corella, M. Martínez-González, 2014, Canadian Medical Association Journal.

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk.

R. Lamuela-Raventós, D. Corella, M. Martínez-González, 2014, The Journal of nutrition.

Waist-to-Height Ratio and Cardiovascular Risk Factors in Elderly Individuals at High Cardiovascular Risk

D. Corella, M. Covas, M. Martínez-González, 2012, PloS one.

FABP4 predicts atherogenic dyslipidemia development. The PREDIMED study.

L. Masana, J. Salas-Salvadó, M. Bulló, 2011, Atherosclerosis.

Association between the Potential Influence of a Lifestyle Intervention in Older Individuals with Excess Weight and Metabolic Syndrome on Untreated Household Cohabitants and Their Family Support: The PREDIMED-Plus Study

M. Fitó, J. Basora, A. Goday, 2020, Nutrients.

Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial

J. Martínez, D. Corella, J. Vidal, 2018, Diabetes Care.

Mediterranean diet and metabolic syndrome: the evidence

J. Salas-Salvadó, M. Bulló, N. Babio, 2009, Public Health Nutrition.

Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

J. Martínez, D. Corella, J. Vidal, 2020, Atherosclerosis.

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

R. Lamuela-Raventós, D. Corella, J. Vidal, 2020, Nutrients.

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study

S. Pettigrew, P. Galan, S. Hercberg, 2020 .

Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

M. Touvier, P. Galan, S. Hercberg, 2021, Foods.

[Nutri-Score: front-of-pack nutrition label useful for public heath in Spain which is supported by as strong scientific background].

P. Galan, N. Babio, J. Salas Salvadó, 2019, Nutricion hospitalaria.

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

E. Riboli, M. Touvier, P. Galan, 2022, Nutrients.

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.

M. Martínez-González, J. Basora, J. Salas-Salvadó, 2009, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.

A. Sureda, D. Corella, J. Vidal, 2019, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Circulating vitamin D levels and colorectal cancer risk: A meta-analysis and systematic review of case-control and prospective cohort studies

M. Macías-González, P. Hernández‐Alonso, J. Salas-Salvadó, 2021, Critical reviews in food science and nutrition.

Vitamin D Intake and the Risk of Colorectal Cancer: An Updated Meta-Analysis and Systematic Review of Case-Control and Prospective Cohort Studies

M. Macías-González, P. Hernández‐Alonso, J. Salas-Salvadó, 2021, Cancers.

Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial

J. Martínez, D. Corella, J. Vidal, 2021, American Journal of Nephrology.

Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial

D. Corella, J. Vidal, D. Romaguera, 2020, American Journal of Nephrology.

Metabolic Syndrome Among Young Health Professionals in the Multicenter Latin America Metabolic Syndrome Study

J. Bressan, J. Salas-Salvadó, F. Márquez-Sandoval, 2019, Metabolic syndrome and related disorders.

Dietary Antioxidants in the Treatment of Male Infertility: Counteracting Oxidative Stress

F. Márquez-Sandoval, N. Babio, A. Salas-Huetos, 2021, Biology.

Association of lifestyle factors and inflammation with sarcopenic obesity: data from the PREDIMED‐Plus trial

J. Martínez, J. Vidal, C. Razquín, 2019, Journal of cachexia, sarcopenia and muscle.

Role of NAFLD on the Health Related QoL Response to Lifestyle in Patients With Metabolic Syndrome: The PREDIMED Plus Cohort

D. Corella, J. Vidal, R. San-Cristóbal, 2022, Frontiers in Endocrinology.

Adherence to the Mediterranean diet is positively associated with sperm motility: A cross-sectional analysis

D. Carrell, J. Salas-Salvadó, M. Bulló, 2019, Scientific Reports.

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk

D. Corella, M. Fitó, M. Martínez-González, 2016, European Journal of Nutrition.

Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions

D. Corella, F. Fernández-Aranda, M. Fitó, 2022, Journal of clinical medicine.

Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia cambogia Extracts in Humans

J. Salas-Salvadó, M. Bulló, N. Babio, 2012, Critical reviews in food science and nutrition.

Desired weight loss and its association with health, health behaviors and perceptions in an adult population with weight excess: One-year follow-up

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

J. Martínez, D. Corella, J. Vidal, 2020, Semergen.

Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study

J. Martínez, D. Corella, J. Vioque, 2019, European Journal of Nutrition.

Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

J. Salas-Salvadó, N. Becerra-Tomás, N. Babio, 2019, Advances in nutrition.

Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk

D. Corella, J. Vidal, D. Romaguera, 2019, Nutrients.

Metabolic syndrome components in young health professionals; LATIN America METabolic Syndrome (LATINMETS) Mexico study.

N. Babio, B. Vizmanos, Alejandra Betancourt Núñez, 2018, Nutricion hospitalaria.

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

D. Corella, M. Fitó, M. Martínez-González, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Nuts and oxidation : a systematic reviewnure

P. Casas-Agustench, M. Bulló, N. Babio, 2009 .

Nuts and oxidation: a systematic review.

P. Casas-Agustench, J. Salas-Salvadó, M. Bulló, 2009, Nutrition reviews.

Deprivation Index and Lifestyle: Baseline Cross-Sectional Analysis of the PREDIMED-Plus Catalonia Study

J. Basora, A. Goday, E. Sacanella, 2021, Nutrients.

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

D. Corella, J. Vidal, D. Romaguera, 2021, Antioxidants.

Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Background—The PREDIMED (Prevención con Dieta Mediterránea) randomized primary prevention trial showed that a Mediterranean diet enriched with either extravirgin olive oil or mixed nuts reduces the incidence of stroke, myocardial infarction, and cardiovascular mortality. We assessed the effect of

R. Lamuela-Raventós, D. Corella, M. Covas, 2014 .

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Dolores Corella, Emilio Ros, Miquel Fiol, 2015, The American journal of clinical nutrition.

ASSOCIATIONS BETWEEN EATING SPEED, DIET QUALITY, ADIPOSITY AND CARDIOMETABOLIC RISK FACTORS.

S. Navas-Carretero, R. Leis, B. Pastor-Villaescusa, 2022, The Journal of pediatrics.

Changes in physical activity, sedentary behaviour and body composition: longitudinal analysis in the PREDIMED-Plus trial

J. Martínez, J. Vidal, D. Romaguera, 2020 .

Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial

D. Corella, F. Fernández-Aranda, M. Fitó, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Nutrition.

Association between Serum Vitamin B12 and Global DNA Methylation in Colorectal Cancer Patients

F. Tinahones, M. Macías-González, P. Hernández‐Alonso, 2020, Nutrients.

Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk

M. Connelly, E. Ros, J. Salas-Salvadó, 2022, Cardiovascular Diabetology.

Risk of Eating Disorders in Patients With Celiac Disease

G. Castillejo, C. Vaqué, J. Salas-Salvadó, 2018, Journal of pediatric gastroenterology and nutrition.

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Frontiers in Nutrition.

Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome

D. Corella, J. Vidal, D. Romaguera, 2022, Frontiers in Nutrition.

Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk

M. Connelly, E. Ros, J. Salas-Salvadó, 2022, Cardiovascular Diabetology.

Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk

M. Connelly, E. Ros, J. Salas-Salvadó, 2022, Cardiovascular Diabetology.

Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis

D. Corella, J. Vidal, R. San-Cristóbal, 2022, Frontiers in Endocrinology.

Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

Miguel Ángel Martínez, F. Hu, D. Corella, 2022, Frontiers in Nutrition.

Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk

M. Connelly, E. Ros, J. Salas-Salvadó, 2022, Cardiovascular Diabetology.

Longitudinal Associations Between Glycemic Status and Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-Up in the PREDIMED-Plus Study

S. Dalsgaard, D. Corella, J. Vidal, 2021 .

One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk

D. Corella, J. Vidal, D. Romaguera, 2022, European Journal of Clinical Nutrition.

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

C. Millett, F. Rauber, R. Levy, 2021, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

Miguel Ángel Martínez, D. Corella, J. Vidal, 2022, Nutrients.

Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study

D. Corella, M. Fitó, M. Martínez-González, 2022, Journal of clinical medicine.

Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children

S. Navas-Carretero, M. Fitó, R. Leis, 2022, Frontiers in Psychology.

Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial

D. Corella, J. Vidal, D. Romaguera, 2022, Public Health Nutrition.

Assessment of price and nutritional quality of gluten-free products versus their analogues with gluten through the algorithm of the nutri-score front-of-package labeling system.

P. Hernández‐Alonso, J. Salas-Salvadó, N. Babio, 2021, Food & function.

Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults

M. Touvier, P. Galan, S. Hercberg, 2022, Nutrients.

Total dairy consumption in relation to overweight and obesity in children and adolescents: A systematic review and meta‐analysis

J. Salas-Salvadó, N. Becerra-Tomás, N. Babio, 2021, Obesity reviews : an official journal of the International Association for the Study of Obesity.

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk.

M. Covas, M. Martínez-González, J. Basora, 2013, The journals of gerontology. Series A, Biological sciences and medical sciences.

Yogurt and Diabetes: Overview of Recent Observational Studies.

J. Salas-Salvadó, M. Guasch-Ferré, N. Babio, 2017, The Journal of nutrition.

Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED‐Plus Study

J. Martínez, D. Corella, J. Vidal, 2020, Obesity.

Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

Miguel Ángel Martínez, D. Corella, J. Vidal, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals

G. Castillejo, C. Vaqué, J. Salas-Salvadó, 2017, Journal of pediatric gastroenterology and nutrition.

Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study

M. Fitó, L. Serra-Majem, M. Macías-González, 2021, European Journal of Nutrition.

Non-clinical adolescent girls at risk of eating disorder: under-reporters or restrained eaters?

V. Arija, J. Canals, N. Babio, 2008, Nutricion hospitalaria.

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

C. Razquín, D. Romaguera, M. Fitó, 2019, International Journal of Behavioral Nutrition and Physical Activity.

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

Dolores Corella, Emilio Ros, Fernando Arós, 2010, Diabetes Care.

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

D. Corella, M. Fitó, L. Serra-Majem, 2020, Journal of clinical medicine.

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

R. Lamuela-Raventós, D. Corella, M. Covas, 2015, Circulation.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation the Predimed (prevención Con Dieta Mediterránea) Trial Martínez-gonzález Et Al Mediterranean Diet and Atrial Fibrillation 19 Clinical Perspective on P 26 Methods the Predimed Trial: Study Design and Participants Statistical Analys

R. Lamuela-Raventós, D. Corella, M. Covas, 2022 .

Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort

J. Martínez, D. Corella, J. Vidal, 2021 .

Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

M. Fitó, M. Martínez-González, J. Basora, 2018, International journal of cancer.

Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.

J. Martínez, J. Vidal, D. Romaguera, 2021, Clinical nutrition.

Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study

J. Martínez, J. Vidal, D. Romaguera, 2019, PloS one.

Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome

D. Corella, J. Vidal, J. Vioque, 2021, Microorganisms.

Mediterranean Diet and White Blood Cell Count—A Randomized Controlled Trial

D. Corella, M. Martínez-González, L. Serra-Majem, 2021, Foods.

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

J. Martínez, D. Corella, M. Fitó, 2015, Nutrients.

White Blood Cell Counts as Risk Markers of Developing Metabolic Syndrome and Its Components in the Predimed Study

Manuel Ortega-Calvo, Ramón Estruch, I. Salaverria, 2013, PloS one.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

R. Baños, A. Sureda, I. Salaverria, 2019, European Journal of Nutrition.

A two-phase population study: relationships between overweight, body composition and risk of eating disorders.

V. Arija, A. Pietrobelli, J. Canals, 2009, Nutricion hospitalaria.

Factors associated with body dissatisfaction in non-clinical adolescents at risk of eating disorders

V. Arija, J. Canals, N. Babio, 2008, Journal of Public Health.

Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study

D. Corella, J. Vioque, M. Fitó, 2023, BMC Medicine.

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

J. Martínez, D. Corella, J. Vidal, 2020, International journal of environmental research and public health.

Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

J. Martínez, D. Corella, J. Vidal, 2019, Nutrients.

One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

D. Corella, J. Vidal, R. San-Cristóbal, 2022, The American journal of clinical nutrition.

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

D. Corella, J. Vidal, D. Romaguera, 2018, PloS one.

[The importance of dairy products for cardiovascular health: whole or low fat?]

E. Ros, C. Picó, J. Salas-Salvadó, 2018, Nutricion hospitalaria.

Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwide

L. Moreno, S. Bardosono, M. Abdollahi, 2015, European Journal of Nutrition.

Erratum. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011;34:14–19

D. Corella, M. Covas, M. Martínez-González, 2018, Diabetes Care.

Erratum. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. Diabetes Care 2015;38:2134–2141

D. Corella, M. Fitó, M. Martínez-González, 2018, Diabetes Care.

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

D. Corella, M. Fitó, M. Martínez-González, 2015, Diabetes Care.

Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies.

J. Salas-Salvadó, N. Becerra-Tomás, N. Babio, 2019, Advances in nutrition.

A higher Mediterranean diet adherence and exercise practice are associated with a healthier drinking profile in a healthy Spanish adult population

J. Salas-Salvadó, C. Ferreira-Pêgo, N. Babio, 2017, European Journal of Nutrition.

Metabolic syndrome in healthcare personnel of the university of Antioquia-Colombia; LATINMETS study.

J. Salas-Salvadó, N. Babio, L. González-Zapata, 2013, Nutricion hospitalaria.

Fluid intake from beverages in Spanish adults; cross-sectional study.

L. Moreno, J. Salas-Salvadó, I. Iglesia, 2014, Nutricion hospitalaria.

Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population.

J. Martínez, D. Corella, J. Vioque, 2021, Clinical nutrition.

Intake of water and different beverages in adults across 13 countries

G. Ma, L. Moreno, S. Bardosono, 2015, European Journal of Nutrition.

Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial

M. Fitó, M. Martínez-González, E. Ros, 2019, Diabetes Care.

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

A. Martí, D. Corella, M. Fitó, 2017, Clinical nutrition.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

Dolores Corella, O. Coltell, Emilio Ortega, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, J. Martínez, 2016, Journal of the American Heart Association.

Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort)

D. Corella, J. Vidal, R. San-Cristóbal, 2021, Nutrients.

Beyond the nutritional value of yogurt: a diet quality indicator?

J. Salas-Salvadó, N. Babio, G. Mena-Sánchez, 2017, Nutricion hospitalaria.

Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile.

J. Salas-Salvadó, M. Bulló, N. Babio, 2010, Nutricion hospitalaria.

Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study

L. Serra-Majem, C. Lassale, E. Sacanella, 2021, Antioxidants.

Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome.

D. Corella, J. Vidal, D. Romaguera, 2023, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

J. Martínez, D. Corella, J. Vidal, 2019, The American journal of clinical nutrition.

Leisure-time physical activity at moderate and high intensity is associated with parameters of body composition, muscle strength and sarcopenia in aged adults with obesity and metabolic syndrome from the PREDIMED-Plus study.

J. Vidal, D. Romaguera, R. Estruch, 2019, Clinical nutrition.

Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial.

D. Corella, M. Fitó, M. Martínez-González, 2020, Clinical nutrition.

Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial

D. Corella, F. Fernández-Aranda, M. Fitó, 2022, International Journal of Behavioral Nutrition and Physical Activity.

Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study.

D. Corella, J. Vidal, C. Razquín, 2021, European eating disorders review : the journal of the Eating Disorders Association.

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk.

R. Lamuela-Raventós, D. Corella, M. Fitó, 2015, The Journal of nutrition.

Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

Miguel Ángel Martínez, D. Corella, J. Vidal, 2023, Environmental research.

Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease.

D. Corella, M. Fitó, I. Subirana, 2020, Journal of the American College of Cardiology.

Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study

S. Dalsgaard, D. Corella, J. Vidal, 2021, Frontiers in Endocrinology.

Validity of the energy-restricted Mediterranean Diet Adherence Screener.

J. Martínez, D. Corella, J. Vidal, 2021, Clinical nutrition.

Mediterranean diet , retinopathy and nephropathy microvascular diabetes complications : A post hoc analysis of a randomized trial

D. Corella, M. Fitó, M. Martínez-González, 2015 .

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

M. Martínez-González, J. Basora, L. Serra-Majem, 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial.

J. Martínez, D. Corella, M. Fitó, 2017, Clinical nutrition.

Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A Cross‐Sectional Analysis in a Population at High Cardiovascular Risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Journal of the American Heart Association.

Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

J. Martínez, D. Corella, J. Vidal, 2021, European Journal of Nutrition.

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

D. Corella, J. Vidal, D. Romaguera, 2019, Journal of clinical medicine.

Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention

D. Corella, F. Fernández-Aranda, S. Jiménez-Murcia, 2021, Frontiers in Nutrition.

Prevalence of metabolic syndrome in Brazilian adults: a systematic review

J. Bressan, J. Salas-Salvadó, N. Babio, 2013, BMC Public Health.

Arginine catabolism metabolites and atrial fibrillation or heart failure risk: two case-control studies within the PREDIMED trial.

L. Liang, F. Hu, D. Corella, 2022, American Journal of Clinical Nutrition.

Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome

J. Martínez, D. Corella, J. Vidal, 2021, Scientific Reports.

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

L. Serra-Majem, M. Nissensohn, A. Mauromoustakos, 2016, Nutrients.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

A. Sureda, I. Salaverria, M. Stampfer, 2020, European Journal of Nutrition.

Halo effect of a Mediterranean-lifestyle weight-loss intervention on untreated family members’ weight and physical activity: a prospective study

I. Subirana, J. Basora, A. Goday, 2021, International Journal of Obesity.

Unhealthy dietary patterns among healthcare professionals and students in Mexico

F. Márquez-Sandoval, N. Babio, L. González-Zapata, 2018, BMC Public Health.

Plasma levels of neurology-related proteins are associated with cognitive performance in an older population with overweight/obesity and metabolic syndrome

E. Vilella, J. Salas-Salvadó, N. Babio, 2023, GeroScience.

Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial.

A. Martí, D. Corella, F. Fernández-Aranda, 2021, Clinical nutrition.

Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study

D. Corella, J. Vidal, D. Romaguera, 2023, The American journal of clinical nutrition.

Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations.

J. Martínez, R. Lamuela-Raventós, D. Corella, 2021, Revista espanola de cardiologia.

Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

J. Martínez, J. Vidal, D. Romaguera, 2021, BMC Medicine.

Lack of association between endocrine disrupting chemicals and male fertility: A systematic review and meta-analysis.

Miguel Ángel Martínez, M. Marquès, J. Domingo, 2022, Environmental research.

Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites

R. Lamuela-Raventós, C. Razquín, D. Romaguera, 2022, Food & function.

Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity

D. Corella, J. Vidal, D. Romaguera, 2023, Frontiers in Nutrition.

Adherence to the Mediterranean diet is positively associated with sperm motility: A cross-sectional analysis

D. Carrell, M. Bulló, N. Babio, 2019, Scientific Reports.

Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat.

F. Hu, J. Vidal, C. Razquín, 2023, Clinical nutrition.

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

D. Corella, J. Vidal, D. Romaguera, 2018, Nutrients.

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

D. Corella, J. Vidal, D. Romaguera, 2023, Environmental Health.

Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women

D. Romaguera, A. Goday, I. Abete, 2023, Nutrients.

How Did the COVID-19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

D. Corella, J. Vidal, D. Romaguera, 2023, Depression and Anxiety.

Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.

J. Martínez, D. Corella, J. Vidal, 2018, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Are plant-based alternatives healthier? A two-dimensional evaluation from nutritional and processing standpoints.

N. Babio, S. Shyam, J. Salas‐Salvadó, 2023, Food research international.

[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].

M. Solanas, E. Escrich, M. Rubio, 2015, Nutricion hospitalaria.

Adolescents’ ability to select healthy food using two different front-of-pack food labels: a cross-over study

N. Babio, L. López, J. Basulto, 2013, Public Health Nutrition.

Understanding of different front-of-package labels by the Spanish population: Results of a comparative study.

S. Pettigrew, P. Galan, S. Hercberg, 2019, Endocrinologia, diabetes y nutricion.

Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

N. Babio, I. Paz-Graniel, S. Nishi, 2021, Nutrients.

Association of monetary diet cost of foods and diet quality in Spanish older adults

D. Corella, J. Vidal, D. Romaguera, 2023, Frontiers in public health.

Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes

S. Toubro, A. Martí, F. Milagro, 2019, Genes & Nutrition.

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

D. Corella, M. Covas, M. Martínez-González, 2010, Diabetes Care.

Erratum. Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial. Diabetes Care 2011;34:14–19

D. Corella, M. Covas, M. Martínez-González, 2018, Diabetes Care.

Two-Year Changes in Physical Activity and Concurrent Changes in Cognitive Function in a Cohort of Adults with Metabolic Syndrome.

D. Corella, D. Romaguera, J. Vioque, 2023, Journal of Alzheimer's disease : JAD.

Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

F. Hu, D. Corella, J. Vidal, 2023, Gut microbes.

Energy Balance and Risk of Mortality in Spanish Older Adults

D. Corella, M. Fitó, L. Serra-Majem, 2021, Nutrients.

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

M. Martínez-González, L. Serra-Majem, C. Lassale, 2020, Nutrients.

Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

A. Martí, J. Martínez, R. Lamuela-Raventós, 2017, Journal of the American Heart Association.

Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

F. Hu, A. Martí, R. Lamuela-Raventós, 2016, Journal of the American Heart Association.

Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population.

D. Corella, J. Vidal, C. Razquín, 2020, European journal of nutrition.

Plasma metabolite profiles associated with the World Cancer Research Fund/American Institute for Cancer Research lifestyle score and future risk of cardiovascular disease and type 2 diabetes

L. Liang, D. Corella, C. Razquín, 2023, Cardiovascular Diabetology.

Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes

L. Liang, D. Corella, C. Razquín, 2022, Molecular Nutrition & Food Research.

Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet

D. Corella, M. Covas, J. Basora, 2010, Diabetes Care.

[CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].

M. Solanas, E. Escrich, M. Rubio, 2015, Nutricion hospitalaria.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, D. Corella, M. Covas, 2014, Circulation.

Fluid intake in Spanish children and adolescents; a cross-sectional study.

L. Moreno, I. Iglesia, C. Ferreira-Pêgo, 2014, Nutricion hospitalaria.

Total Fluid Intake and Its Determinants

L. Moreno, S. Bardosono, M. Abdollahi, 2015 .

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

R. Lamuela-Raventós, D. Corella, M. Covas, 2015, Circulation.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial

R. Lamuela-Raventós, D. Corella, M. Covas, 2014 .

Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

J. Vioque, M. Fitó, L. Daimiel, 2023, BMC Medicine.

Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome.

D. Corella, J. Vidal, D. Romaguera, 2023, Psychological medicine.

Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

N. Babio, A. Zurbau, S. Nishi, 2023, Nutrients.

Dietary Iron, Anemia Markers, Cognition, and Quality of Life in Older Community-Dwelling Subjects at High Cardiovascular Risk

R. San-Cristóbal, J. Vioque, M. Fitó, 2023, Nutrients.

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

R. Lamuela-Raventós, D. Corella, M. Fitó, 2015, The Journal of nutrition.

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

M. Touvier, P. Galan, S. Hercberg, 2023, European journal of public health.

Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.

R. Lamuela-Raventós, J. Vioque, M. Fitó, 2023, Molecular nutrition & food research.

Intensive Weight-Loss Lifestyle Intervention Using Mediterranean Diet and COVID-19 Risk in Older Adults: Secondary Analysis of PREDIMED-Plus Trial

J. Vioque, M. Fitó, L. Daimiel, 2023, The journal of nutrition, health & aging.

An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition

M. Fitó, R. Casas, M. Fiol, 2023, JAMA network open.

High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial

D. Corella, J. Vidal, D. Romaguera, 2019, International Journal of Obesity.

Carbon dioxide (CO

D. Corella, J. Vidal, D. Romaguera, 2023 .

Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort

D. Corella, J. Vidal, R. San-Cristóbal, 2023, Frontiers in Endocrinology.

Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease

R. Lamuela-Raventós, C. Razquín, C. Clish, 2023, Cardiovascular diabetology.

Association between type 2 diabetes and depressive symptoms after a 1-year follow-up in an older adult Mediterranean population

C. Razquín, J. Vioque, L. Daimiel, 2024, Journal of endocrinological investigation.

Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

N. Babio, K. Pérez-Vega, M. Gil-Campos, 2024, JAMA network open.

Exploring the Occurrence of Organic Contaminants in Human Semen through an Innovative LC-HRMS-Based Methodology Suitable for Target and Nontarget Analysis

M. Marquès, N. Babio, R. Gil-Solsona, 2023, Environmental science & technology.

Mediterranean Diet and High Dietary Acid Load Associated with Mixed Nuts: Effect on Bone Metabolism in Elderly Subjects

R. Solà, J. Basora, R. Estruch, 2009, Journal of the American Geriatrics Society.

Objectively Measured Sleep Duration and Health-Related Quality of Life in Older Adults with Metabolic Syndrome: A One-Year Longitudinal Analysis of the PREDIMED-Plus Cohort

L. Daimiel, C. Amezcua-Prieto, A. Bueno-Cavanillas, 2024, Nutrients.

More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 Lockdown

C. Razquín, M. Fitó, L. Daimiel, 2024, Nutrients.

Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis.

L. Daimiel, A. Bueno-Cavanillas, O. Castañer, 2024, Public health.

Dietary intake of Perfluorooctanesulfonic acid (PFOS) and glucose homeostasis parameters in a non-diabetic senior population.

J. Vioque, L. Daimiel, I. Salcedo-Bellido, 2024, Environment international.

Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial.

C. Clish, J. Vioque, M. Fitó, 2024, The American journal of clinical nutrition.

Adherence to the Mediterranean diet and Nuclear Magnetic Resonance Spectroscopy Biomarkers in Older Individuals at High Cardiovascular Risk: Cross-sectional and Longitudinal Analyses.

N. Babio, J. García-Gavilán, I. Paz-Graniel, 2023, The American journal of clinical nutrition.

Yearly attained adherence to Mediterranean diet and incidence of diabetes in a large randomized trial

L. Serra-Majem, O. Castañer, M. Ruíz-Canela, 2023, Cardiovascular Diabetology.

Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial.

Miguel Ángel Martínez, D. Corella, M. Fitó, 2023, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation The PREDIMED (Prevención con Dieta Mediterránea) Trial