M. Kretsch

发表

America's obesity epidemic: measuring physical activity to promote an active lifestyle.

N. Keim, C. Blanton, M. Kretsch, 2004, Journal of the American Dietetic Association.

Quantitative assessment of motor and sensory function in vitamin B-6 deficient rats

M. Schaeffer, M. Kretsch, 1987 .

eview merica ’ s Obesity Epidemic : Measuring Physical ctivity to Promote an Active Lifestyle

C. Blanton, M. Kretsch, A. Keim, 2004 .

Weight loss strategies, stress, and cognitive function: Supervised versus unsupervised dieting

M. Kretsch, Nicola A. Elliman, M. W. Green, 2005, Psychoneuroendocrinology.

Comparison of hemoglobin values in black and white male U.S. military personnel.

R. Jackson, J. H. Skala, R. A. Nelson, 1983, The Journal of nutrition.

White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment.

S. Murphy, R. Novotny, S. Gebhardt, 2009, Journal of the American Dietetic Association.

erspectives in Practice hite Rice Sold in Hawaii , Guam , and Saipan ften Lacks Nutrient Enrichment

S. Murphy, R. Novotny, S. Gebhardt, 2022 .

Some aspects of bile acid and urobilinogen excretion and fecal elimination in men given a rural Guatemalan diet and egg formulas with and without added oat bran.

D. Calloway, M. Kretsch, L. Crawford, 1979, The American journal of clinical nutrition.

Electroencephalographic changes and periodontal status during short-term vitamin B-6 depletion of young, nonpregnant women.

H. Sauberlich, M. Kretsch, E. Newbrun, 1991, The American journal of clinical nutrition.

Vitamin B-6 depletion followed by repletion with animal- or plant-source diets and calcium and magnesium metabolism in young women.

M. Liebman, J. Turnlund, M. Kretsch, 1992, The American journal of clinical nutrition.

Ascorbic acid and erythorbic acid metabolism in nonpregnant women.

P. Taylor, J. H. Skala, M. Kretsch, 1989, The American journal of clinical nutrition.

Visiting Patients at Home: Reasons and Efficiency of Dental House Calls

U. Gresser, M. Kretsch, 2015 .

Protein and energy utilization in men given a rural Guatemalan diet and egg formulas with and without added oat bran.

D. Calloway, M. Kretsch, 1978, The American journal of clinical nutrition.

Folate requirement and metabolism in nonpregnant women.

P. Taylor, J. H. Skala, M. Kretsch, 1987, The American journal of clinical nutrition.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

D. Baer, A. Moshfegh, C. Blanton, 2006, The Journal of nutrition.

Vitamin B-6 requirement and status assessment: young women fed a depletion diet followed by a plant- or animal-protein diet with graded amounts of vitamin B-6.

J. H. Skala, M. Kretsch, H. Johnson, 1995, The American journal of clinical nutrition.

GC‐MS IDENTIFICATION OF THE VOLATILE COMPOUNDS EXTRACTED FROM ROASTED TURKEYS FED A BASAL DIET SUPPLEMENTED WITH TUNA OIL: SOME COMMENTS ON FISHY FLAVOR

M. Kretsch, L. Crawford, 1976 .

A stable-isotope study of zinc, copper, and iron absorption and retention by young women fed vitamin B-6-deficient diets.

J. Turnlund, M. Kretsch, A. Betschart, 1991, The American journal of clinical nutrition.

Protein utilization by young women consuming animal or plant protein diets at various levels of vitamin B-6 intake.

J. Turnlund, M. Kretsch, A. Betschart, 1989, The American journal of clinical nutrition.

Body iron is associated with cognitive executive planning function in college women

Michael W Green, C. Blanton, M. Kretsch, 2012, British Journal of Nutrition.

Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid.

S. Murphy, P. Guenther, M. Kretsch, 2006, Journal of the American Dietetic Association.

Changes in dietary intake, urinary nitrogen, and urinary volume across the menstrual cycle.

M. Kretsch, A. Fong, 1993, The American journal of clinical nutrition.

Milk's effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methods.

J. Turnlund, M. Kretsch, R. Smith, 1990, The American journal of clinical nutrition.

Accuracy of the self-reported dietary recall of new immigrant and refugee children

M. Kretsch, Karen Todd, 1986 .

Validity and reproducibility of a new computerized dietary assessment method : effects of gender and educational level

Mary J. Kretsch, M. Kretsch, A. K. H. Fong, 1993 .

Validation of a new computerized technique for quantitating individual dietary intake: the Nutrition Evaluation Scale System (NESSy) vs the weighed food record.

M. Kretsch, A K Fong, M J Kretsch, 1990, The American journal of clinical nutrition.

Identification of volatiles from extracted commercial tuna oil with a high docosahexaenoic acid content

D. Guadagni, M. Kretsch, L. Crawford, 1976 .

Adapting ProNutra to interactively track food weights from an electronic scale using ProNESSy

Mary J. Kretsch, Rick Weiss, Alice K.H Fong, 2003 .

Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult women.

A. Clifford, T. Barbieri, E. Frankel, 1994, Free radical biology & medicine.

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

D. Baer, A. Moshfegh, C. Blanton, 2006, The Journal of nutrition.

Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women.

M. Green, M W Green, M. Kretsch, 1999, Journal of the American Dietetic Association.

Marginal intake of vitamin B-6: effects on protein synthesis in liver, kidney and muscle of the rat

D. Sampson, M. Kretsch, L. A. Young, 1988 .