J. Perkin

发表

Health Promotion and Wellness in Physician Assistant Programs

J. Perkin, R. Rahr, Miriam Kurial, 2001 .

Plates and Dietary Advice: A Current Trend in Nutrition Education Messaging for the Public

J. Perkin, C. Sealey-Potts, Rachel Hochwald, 2014 .

Food Sensitivities: Allergies and Intolerances

J. Perkin, K. Kiple, K. C. Ornelas, 2000 .

The latex and food allergy connection.

J. Perkin, 2000, Journal of the American Dietetic Association.

Assessment of Client Satisfaction in Six Urban WIC Clinics

J. Perkin, C. Christie, Anita Martin, 2006 .

More lit can fit: using nontraditional literature in dietetics education to enhance cultural competence, cultural literacy, and critical thinking.

J. Perkin, Judith C. Rodriguez, Judith C. Rodriguez, 2013, Journal of the Academy of Nutrition and Dietetics.

Diet and migraine: a review of the literature.

J. Perkin, J. Hartje, 1983, Journal of the American Dietetic Association.

Prevalence of nonvitamin, nonmineral supplement usage among university students.

J. Perkin, Judith Rodriguez, A. Allen-Chabot, 2002, Journal of the American Dietetic Association.

Public Health Practitioner Expert Opinion for Recommending Revisions to a Community Nutrition MPH Curriculum

J. Perkin, C. Christie, D. Hayes, 2005 .

Ethnicity and Food Stamp program participation: effect upon dietary intakes of low-income mothers served by a north Florida family practice center.

J. Perkin, L. Crandall, S. McCann, 1988, Journal of the American Dietetic Association.

Obesity and Food Insecurity are both Florida Public Health Issues – A Commentary

J. Perkin, 2012 .

Nutrition attitudes and practices of individuals who are infected with human immunodeficiency virus and who live in south Florida.

G. Rodrick, C. Probart, J. Perkin, 1993, Journal of the American Dietetic Association.

Food-Dependent Exercise-Induced Anaphylaxis

J. Perkin, 2000 .