M. Stephenson

The 1990 national objectives for improved nutrition

M. Stephenson, 1987 .

1985 NHIS findings: nutrition knowledge and baseline data for the weight-loss objectives.

N. L. Sass, M. Stephenson, W. McGarvey, 1987, Public health reports.

Positions of the American Dietetic Association: enrichment and fortification of foods and dietary supplements.

M. Stephenson, H. Guthrie, 1994, Journal of the American Dietetic Association.

Scientific and public health rationale for the Dietary Guidelines for Americans.

S. Miller, M. Stephenson, 1985, The American journal of clinical nutrition.

The 1990 National Nutrition Objectives: lessons for the future.

S. Miller, M. Stephenson, 1987, Journal of the American Dietetic Association.

The Impact of a Nutrition Information Program on Food Purchases

R. E. Schucker, A. Levy, J. Tenney, 1985 .

Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988

S. Fein, A. Levy, M. Stephenson, 1993 .