M. Mikš-Krajnik

发表

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

Hyun-Gyun Yuk, H. Yuk, M. Mikš-Krajnik, 2017 .

Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms.

J. Dach, W. Czekała, I. Białobrzewski, 2015, Waste management.

Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths.

Seung-Cheol Lee, Craig D’Souza, H. Yuk, 2015, Food microbiology.

Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity

Amit Kumar, H. Yuk, Min-Jeong Kim, 2016 .

Loop-mediated isothermal amplification (LAMP) coupled with bioluminescence for the detection of Listeria monocytogenes at low levels on food contact surfaces

H. Yuk, M. Mikš-Krajnik, Qianwang Zheng, 2016 .

Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition.

Amit Kumar, H. Yuk, Min-Jeong Kim, 2015, Journal of photochemistry and photobiology. B, Biology.

Effectiveness of various sanitizer treatments for inactivating natural microflora and Salmonella spp. on turnip (Pachyrhizus erosus)

H. Yuk, G. Khoo, M. Mikš-Krajnik, 2015 .

Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts.

Seung-Cheol Lee, H. Yuk, M. Mikš-Krajnik, 2016, International journal of food microbiology.

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Hongshun Yang, M. Mikš-Krajnik, Xiao Feng, 2016, Food and Bioprocess Technology.

Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.

Yong-Jin Yoon, Hyun-Gyun Yuk, Dike O. Ukuku, 2016, Food microbiology.

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

Seung-Cheol Lee, H. Yuk, M. Mikš-Krajnik, 2016 .

The use of ultrasonic measurements for the determination of particle size distribution in diluted tomato paste

Arkadiusz Ratajski, Marta Miks-Krajnik, Ireneusz Białobrzewski, 2014 .

The physiological state of Lactoccocus lactis and Propionibacterium freudenreichii strains in co-cultures induced by low temperature and osmotic stress

J. Borawska, M. Mikš-Krajnik, 2013 .

Ensuring Food Security Through Enhancing Microbiological Food Safety

Amit Kumar, H. Yuk, Min-Jeong Kim, 2015 .

FLUORESCENT MICROSCOPY AND GAS CHROMATOGRAPHY TO ASSESS THE VIABILITY AND METABOLIC ACTIVITY OF PROPIONIBACTERIUM SP. STRAINS

M. Mikš-Krajnik, I. Warminska-Radyko, H. Sielawa, 2010 .

Microbial Production of Flavors and Fragrances

M. Mikš-Krajnik, Marta Zoglowek, G. Buron-Moles, 2016 .

16S rRNA‐targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization

M. Mikš-Krajnik, A. Babuchowski, 2014, Letters in applied microbiology.

Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.

Y. Yoon, H. Yuk, D. Ukuku, 2016, Journal of food science.

Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST

Y. Yoon, H. Yuk, M. Mikš-Krajnik, 2015, Food Science and Biotechnology.

Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings.

Hyun-Gyun Yuk, H. Yuk, M. Mikš-Krajnik, 2014, International journal of food microbiology.

Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk

Anna Zadernowska, M. Mikš-Krajnik, Ł. Łaniewska-Trokenheim, 2010, The Journal of Microbiology.

Effect of temperature and sodium chloride on the growth and metabolism of Lactococcus strains in long-term incubation of milk.

M. Mikš-Krajnik, M. Olszewska, I. Warminska-Radyko, 2010 .

Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore.

H. Yuk, M. Mikš-Krajnik, Qianwang Zheng, 2015, Journal of food protection.