Umi Kalsum Hj Hussain Zaki

Varieties, production, composition and health benefits of vinegars: A review.

Azwan Mat Lazim, Seng Joe Lim, Chin Wai Ho, 2017, Food chemistry.

Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties

Seng Joe Lim, Chin Wai Ho, C. W. Ho, 2021 .

Effects of Fermentation Time and pH on Soursop (Annona muricata) Vinegar Production towards Its Chemical Compositions

Seng Joe Lim, A. Lazim, S. Fazry, 2017 .

Soursop (Annona muricata) vinegar production and its chemical compositions

Seng Joe Lim, Chin Wai Ho, A. Lazim, 2016 .