K. Long

发表

Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice

Kamariah Long, Sheau Wei Tan, Noorjahan Banu Alitheen, 2015, Chinese Medicine.

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil

C. Tan, K. Long, K. Nyam, 2013 .

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

M. Yusoff, K. Long, N. Arifin, 2010, Food and Bioprocess Technology.

Diacylglycerol Oil—Properties, Processes and Products: A Review

C. Tan, M. Yusoff, O. Lai, 2008 .

Lard uptake and its detection in selected food products deep-fried in lard

H. Ghazali, O. Lai, K. Long, 2003 .

Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum

H. Ghazali, O. Lai, Anahita Khoramnia, 2014, Molecules.

Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidum

O. M. Lai, H. Ghazali, K. Long, 2007, World journal of microbiology & biotechnology.

Polyphenolic profiles and the in vivo antioxidant effect of nipa vinegar on paracetamol induced liver damage

N. Alitheen, S. Yeap, W. Ho, 2016 .

Composition and thermal analysis of lard stearin and lard olein.

Y. Man, K. Long, N. Yanty, 2011, Journal of oleo science.

Nutritive Value Between Fermented and Germinated Soybean: Γ-aminobutyric Acid, Amino Acids Content and Antioxidant Properties

S. Yeap, S. Koh, A. Jamaluddin, 2016 .

Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods.

Y. Man, C. Tan, O. Lai, 2009 .

USE OF ENZYMES TO ENHANCE OIL RECOVERY DURING AQUEOUS EXTRACTION OF MORINGA OLEIFERA SEED OIL

H. Ghazali, O. Lai, S. Muhammad, 2006 .

Cytotoxicity of eupatorin in MCF-7 and MDA-MB-231 human breast cancer cells via cell cycle arrest, anti-angiogenesis and induction of apoptosis

N. Alitheen, S. Yeap, W. Ho, 2019, Scientific Reports.

Effect of microwave pretreatment on stability of kenaf (Hibiscus cannabinus L.) seed oil upon accelerated storage.

K. Long, K. Nyam, C. H. Tan, 2015 .

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

C. Tan, K. Long, K. Nyam, 2013 .

Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage

C. Tan, K. Long, K. Nyam, 2013 .

In-situ crosslinking of Aspergillus flavus lipase: Improvement of activity, stability and properties

H. Ghazali, K. Ampon, C. Bucke, 1996, Biotechnology Letters.

Lipase‐catalyzed production of medium‐chain triacylglycerols from palm kernel oil distillate: Optimization using response surface methodology

C. T. Low, C. Tan, O. Lai, 2007 .

Binary Solvent Extraction System and Extraction Time Effects on Phenolic Antioxidants from Kenaf Seeds (Hibiscus cannabinus L.) Extracted by a Pulsed Ultrasonic-Assisted Extraction

H. W. Lau, C. Tan, K. Long, 2014, TheScientificWorldJournal.

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

C. Tan, S. Yeap, S. Koh, 2017 .

The in vivo anti-tumor effect of curcumin derivative (2E,6E)-2,6-bis(4-hydroxy-3-methoxybenzylidene)cyclohexanone (BHMC) on 4T1 breast cancer cells

S. N. Tajuddin, N. Alitheen, S. Yeap, 2017 .

Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines.

C. Tan, K. Long, K. Nyam, 2014, Asian Pacific journal of tropical biomedicine.

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety.

H. Ghazali, B. Nusantoro, K. Long, 2014, Journal of oleo science.

In vitro Simulated Digestion on the Biostability of Hibiscus cannabinus L. Seed Extract

C. Tan, K. Long, K. Nyam, 2018 .

EFFECTS OF SOLID STATE FERMENTATION BY Monascus purpureus ON PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF COCONUT TESTA AND RICE BRAN

S. Sharifudin, A. Jamaluddin, K. Long, 2016 .

Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae)

N. Alitheen, S. Yeap, W. Ho, 2015 .

Antihyperglycemic Effects of Fermented and Nonfermented Mung Bean Extracts on Alloxan-Induced-Diabetic Mice

N. Alitheen, S. Yeap, W. Ho, 2012, Journal of biomedicine & biotechnology.

In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules

C. Tan, K. Long, Sook-Chin Chew, 2015 .

Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

C. Tan, M. Yusoff, O. Lai, 2009 .

Preparation and characterisation of water-soluble phytosterol nanodispersions

Y. Man, C. Tan, O. Lai, 2011 .

In vivo Antinociceptive and Anti-inflammatory Activities of Dried and Fermented Processed Virgin Coconut Oil

L. Teh, Z. Zakaria, A. M. Mat Jais, 2011, Medical Principles and Practice.

Physico-chemical characterisation of the fat from red-skin rambutan (Nephellium lappaceum L.) seed.

H. Ghazali, K. Long, J. Marikkar, 2013, Journal of oleo science.

Physiochemical properties and specificity of mycelium-bound lipase from a locally isolated strain of Aspergillus flavus link

A. Ariff, H. Ghazali, C. Bucke, 2000 .

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

C. Tan, K. Long, Sook-Chin Chew, 2016 .

Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

N. Alitheen, S. Yeap, W. Ho, 2018, Drug design, development and therapy.

Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products

C. Tan, M. Yusoff, O. Lai, 2011 .

Extraction and characterization of dietary fiber from coconut residue.

C. Tan, O. Lai, H. Mirhosseini, 2010 .

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

N. Alitheen, S. Yeap, W. Ho, 2014, BioMed research international.

Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae

S. Sharifudin, A. Jamaluddin, K. Long, 2017 .

Hepatoprotective Activity of Dried- and Fermented-Processed Virgin Coconut Oil

L. Teh, M. N. Somchit, M. Sulaiman, 2011, Evidence-based complementary and alternative medicine : eCAM.

Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.

N. Alitheen, S. Yeap, M. Abdullah, 2016, Journal of the science of food and agriculture.

Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)

Y. Man, C. Tan, O. Lai, 2010 .

Quantification of Cytokinins in Coconut Water from Different Maturation Stages of Malaysia’s Coconut ( Cocos nucifera L.) Varieties

K. Long, M. Lazim, K. Peng, 2015 .

Physicochemical properties and bioactive compounds of selected seed oils

Y. Man, C. Tan, O. Lai, 2009 .

Simultaneous detection and quantification of zeatin and kinetin in coconut water using ultra performance liquid chromatography coupled with a simple step solid phase extraction

S. Koh, K. Long, C. Y. Mooi, 2015, Journal of Analytical Chemistry.

COMPARATIVE STUDY OF ANTIOXIDANT ACTIVITIES, COSMECEUTICAL PROPERTIES AND PHENOLIC ACIDS COMPOSITION OF FERMENTED RICE BRAN AND COCONUT TESTA

S. Sharifudin, A. Jamaluddin, K. Long, 2016 .

Antistress and antioxidant effects of virgin coconut oil in vivo

N. Alitheen, S. Yeap, W. Ho, 2014, Experimental and therapeutic medicine.

Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice

N. Alitheen, S. Yeap, W. Ho, 2018, BMC Complementary and Alternative Medicine.

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

N. Alitheen, S. Yeap, M. Abdullah, 2012, BioMed research international.

Enrichment of Mung Bean with L-DOPA, GABA, Essential Amino Acids via Controlled Biofermentation Strategy

K. Long, A. M. Danial, K. Peng, 2016 .

Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage

C. Tan, K. Long, K. Nyam, 2013 .

PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL

H. Ghazali, O. Lai, A. Osman, 2008 .

The effect of junlon PW110 and tween 80 on the production of cellulolytic enzymes by Coprinus cinereus

J. Knapp, K. Long, 1991 .

Involvement of CYP450 system in hepatoprotective activity of Malaysian Agricultural Research and Development Institute (MARDI)-produced virgin coconut oils.

L. Teh, M. N. Somchit, Z. Zakaria, 2011 .

Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils

Hasanah Mohd Ghazali, Kamariah Long, Oi Ming Lai, 2007 .

Anti-ulcerogenic activity of virgin coconut oil contribute to the stomach health of humankind

M. N. Somchit, Z. Zakaria, K. Long, 2016 .

Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods

H. Ghazali, O. Lai, S. Muhammad, 2005 .

Comparison of physical, chemical and functional properties of broken rice and breadfruit starches against cassava starch

S. Koh, K. Long, 2012 .

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

N. Alitheen, S. Yeap, W. Ho, 2013, Evidence-based complementary and alternative medicine : eCAM.

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

N. Alitheen, S. Yeap, W. Ho, 2017, Food & nutrition research.

Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo

N. Alitheen, S. Yeap, N. Abu, 2019, Nutrition & Metabolism.

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions.

M. Nakajima, Y. Man, C. Tan, 2011 .

Identification and characterisation of a locally isolated lipolytic microfungus - Geotrichum candidum

O. M. Lai, H. Ghazali, K. Long, 2006 .

Substrate preference of mycelium-bound lipase from a strain of Aspergillus Flavus Link

Y. Man, A. Ariff, H. Ghazali, 1998, Biotechnology Letters.

Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage

C. Tan, O. Lai, L. Cheong, 2009 .

Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactor.

C. Tan, M. Yusoff, O. Lai, 2007, Journal of agricultural and food chemistry.

Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

C. Tan, M. Yusoff, O. Lai, 2007 .

Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology

C. Tan, M. Yusoff, O. Lai, 2010 .

Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.

C. Tan, O. Lai, L. Cheong, 2010, Journal of the science of food and agriculture.

Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay

C. Tan, S. Yeap, S. Koh, 2015, BioMed research international.

Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria

S. A. Sharifuddin, A. Jamaluddin, K. Long, 2015 .

RHEOLOGICAL PROPERTIES OF ICE CREAM EMULSION PREPARED FROM LIPASE‐CATALYZED TRANSESTERIFIED PALM KERNEL OLEIN:ANHYDROUS MILK FAT MIXTURE

H. Ghazali, M. Yusoff, O. Lai, 2001 .

Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus

S. Sharifudin, A. Jamaluddin, K. Long, 2015 .

Effect of Fungal Fermentation on Tyrosinase and Elastase Inhibition Activity in Rice Bran

S. Sharifudin, A. Jamaluddin, K. Long, 2014 .

Rice bran water extraction through autoclaving and sonication protein content and amino acid profile

N. Morad, K. Long, N. A. Rahim., 2015 .

Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology

Y. Man, C. Tan, O. Lai, 2009 .

Oleic acid enhancement of Moringa oleifera seed oil byenzymatic transesterification and fractionation

H. Ghazali, O. Lai, S. Muhammad, 2007 .

Enzymatic modification of flax seed oil and palm based blends in the preparation of table margarine formulation

H. Ghazali, O. Lai, K. Long, 2015 .

Screening, isolation and identification of microbial lipase producers from palm oil mills (Penyaringan, pemencilan dan pengenalpastian mikrob penghasil lipase dari kilang sawit)

O. Lai, A. Hamzah, K. Long, 2015 .

The in vivo hepato-recovery effects of the polyphenol-rich fermented food Xeniji™ on ethanol-induced liver damage

N. Alitheen, S. Yeap, W. Ho, 2017 .

In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

N. Alitheen, S. Yeap, W. Ho, 2017, BMC Complementary and Alternative Medicine.

In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice

N. Alitheen, S. Yeap, W. Ho, 2014, Evidence-based complementary and alternative medicine : eCAM.

Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice

N. Alitheen, S. Yeap, W. Ho, 2020, Evidence-based complementary and alternative medicine : eCAM.

Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.

N. Alitheen, N. Mohamad, H. M. Yusof, 2018, Journal of the science of food and agriculture.

Eupatorin Suppressed Tumor Progression and Enhanced Immunity in a 4T1 Murine Breast Cancer Model

W. Tan, N. Alitheen, S. Yeap, 2020, Integrative cancer therapies.

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

N. Alitheen, S. Yeap, W. Ho, 2013, Evidence-based complementary and alternative medicine : eCAM.

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product

C. Tan, K. Long, K. Nyam, 2014, Journal of Food Science and Technology.

Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor

C. Tan, M. Yusoff, O. Lai, 2009 .

The antimicrobial activity of enhanced virgin coconut oil (EVCO) on growth of mastitis pathogens

S. Koh, K. Long, 2014 .

Enhanced Virgin Coconut Oil (EVCO) as Natural Postmilking Teat Germicide to Control Environmental Mastitis Pathogens

K. Long, M. Amin, K. Peng, 2016 .

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

N. Alitheen, S. Yeap, W. Ho, 2017, Scientific Reports.

The Effect of Different Freeze Dried Formulations on The Viability of Lactic Acid Bacteria In Lactose-Free Yogurt Production

S. Sharifudin, K. Long, A. Kahar, 2017 .

Oxidative stability study of virgin coconut oil during deep frying.

S. Koh, K. Long, 2012 .

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method.

C. Tan, O. Lai, K. Long, 2009, Journal of agricultural and food chemistry.

Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei

H. Ghazali, O. Lai, A. Yazid, 2001 .

Physico‐chemical properties of palm olein fractions as a function of diglyceride content in the starting material

O. Lai, A. Ishak, K. Long, 2005 .

Phenolic compounds from kenaf (Hibiscus cannabinus L.) seeds by ultrasound‑assisted extraction

C. Tan, K. Long, K. Nyam, 2014 .

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

C. Tan, M. Yusoff, O. Lai, 2011 .

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model

Y. Man, C. Tan, O. Lai, 2010 .

In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells

N. Alitheen, S. Yeap, N. Abu, 2019, Food & nutrition research.

Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification–Evaporation Technique

C. Tan, O. Lai, K. Long, 2011 .

Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds

C. Tan, O. Lai, K. Long, 2011 .

Substrate specificity of lipases from four species of Aspergillus towards hydrolysis of homoacid triacylglycerols and vegetable oils in non-aqueous system

H. Ghazali, O. Lai, A. Hamzah, 2006 .

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber.

Chin Ping Tan, Badlishah Sham Baharin, Kamariah Long, 2009 .

Effect of absorbent in solid‐phase extraction on quantification of phospholipids in palm‐pressed fiber

B. S. Baharin, C. Tan, O. Lai, 2008 .

Huiles de noix de coco modifiees a large spectre antimicrobien

K. Long, 2006 .

Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends

C. Tan, M. Yusoff, O. Lai, 2011 .

Antihypercholesterolemia property and fatty acid composition of mardi-produced virgin coconut oils.

L. Teh, H. M. Khairi, M. N. Somchit, 2010 .

New coating material for producing virgin coconut oil (VCO) microcapsules

N. Hamid, S. Koh, K. Long, 2017 .

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium-and long-chain triacylglycerol-based salad dressings

C. Tan, M. Yusoff, O. Lai, 2008 .

A Comparative Study of the Physicochemical Properties of a Virgin Coconut Oil Emulsion and Commercial Food Supplement Emulsions

C. Tan, S. Koh, K. Long, 2014, Molecules.

Composition and thermal characteristics of Madhuca longifolia seed fat and its solid and liquid fractions.

H. Ghazali, K. Long, J. M. Marikkar, 2010, Journal of oleo science.

Stability Assessment of Virgin Coconut Oil-Based Emulsion Products

C. Tan, G. Chong, S. Koh, 2018, Journal of the American Oil Chemists' Society.

THERMAL AND VISCOSITY PROPERTIES OF MEDIUM‐ AND LONG‐CHAIN TRIACYLGLYCEROL BLENDS

C. Tan, M. Yusoff, O. Lai, 2009 .

Enzymatic hydrolysis of palm olein with mycelium-bound lipase of Aspergillus flavus Link (Hydrolysis minyak olein menggunakan lipase terikat miselium daripada Aspergillus flavus Link)

Y. Man, A. Ariff, H. Ghazali, 2000 .

Effect of varietal differences on composition and thermal behavior of avocado oil

K. Long, M. Marikkar, N. A. M. Yanty, 2011 .

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

N. Alitheen, S. Yeap, M. Abdullah, 2014, Evidence-Based Complementary and Alternative Medicine.

Identification Of Potential Indigenous Microbe From Local Fermented Vegetables With Antimicrobial Activity

A. Mansor, S. Sharifudin, K. Long, 2017 .

Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice

N. Alitheen, S. Yeap, W. Ho, 2017, Scientific Reports.

Cytotoxicity of eupatorin in MCF-7 and MDA-MB-231 human breast cancer cells via cell cycle arrest, anti-angiogenesis and induction of apoptosis

N. Alitheen, S. Yeap, W. Ho, 2019, Scientific Reports.

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

N. Alitheen, S. Yeap, W. Ho, 2015, Evidence-based complementary and alternative medicine : eCAM.

Characterisation of musk lime (Citrusmicrocarpa) seed oil

H. Ghazali, O. Lai, A. Osman, 2008 .

Composition and thermal analysis of lard stearin and lard olein.

K. Long, N. Yanty, J. Marikkar, 2011, Journal of oleo science.

Improvement of the specific activity of the extracted mycelium-bound lipase of Aspergillus flavus (Peningkatan aktiviti spesifik lipase yang diekstrak daripada miselium Aspergillus flavus)

K. Long, M. Azlina, 2004 .