R. Delgado‐Macuil

Reactance and resistance: main properties to follow the cell differentiation process in Bacillus thuringiensis by dielectric spectroscopy in real time

Jabel Dinorín-Téllez-Girón, R. Delgado‐Macuil, Claudia Patricia Larralde Corona, 2015, Applied Microbiology and Biotechnology.

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing

R. Delgado‐Macuil, Otoniel Maya-Lucas, L. M. Anaya-Esparza, 2020, Microorganisms.

Genetic, Protein and FTIR Spectroscopic Comparison of Anterior and Posterior Deciduous Dental Pulp for Subsequent Obtention of SHED

M. M. Mata-Miranda, G. Vázquez-Zapién, R. Delgado‐Macuil, 2018 .

ATR-FTIR spectrum analysis of saliva samples from COVID-19 positive patients

M. M. Mata-Miranda, Miguel Sánchez-Brito, G. Vázquez-Zapién, 2021, Scientific Reports.

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese

H. Ruiz-Espinosa, R. Delgado‐Macuil, L. M. Anaya-Esparza, 2022, Fermentation.

LIGNINOLYTIC ACTIVITY PATTERNS OF Pleurotus ostreatus OBTAINED BY SUBMERGED FERMENTATION IN PRESENCE OF 2,6-DIMETHOXYPHENOL AND REMAZOL BRILLIANT BLUE R DYE

G. Díaz-Godínez, M. Téllez-Téllez, R. Delgado‐Macuil, 2013, Preparative biochemistry & biotechnology.