Hao Hu
发表
Siyi Pan,
Xing-jian Huang,
Jingyao Chen,
2015
.
Jinan Li,
L. Ai,
Yan Wu,
2018,
Journal of microencapsulation.
M. Ashokkumar,
Siyi Pan,
Xiaoyun Xu,
2020
.
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions
E. Li-Chan,
Siyi Pan,
Lufeng Wang,
2013
.
Siyi Pan,
Lufeng Wang,
Gang Fan,
2013,
Ultrasonics sonochemistry.
Siyi Pan,
Lufeng Wang,
Xiaoyun Xu,
2010
.
Shaolong Feng,
E. Li-Chan,
Xiaonan Lu,
2016,
Ultrasonics sonochemistry.
E. Li-Chan,
Siyi Pan,
Xinrong Zhu,
2015
.
E. Li-Chan,
Siyi Pan,
Hao Hu,
2015
.
L. Ai,
Yan Wu,
Yanfang Liu,
2020,
International journal of biological macromolecules.
Jinan Li,
L. Ai,
Yan Wu,
2019,
Carbohydrate polymers.
Siyi Pan,
Yue Wei,
Xiaohui Li,
2019,
Food Hydrocolloids.
Siyi Pan,
Xing-jian Huang,
Hao Hu,
2016
.
Siyi Pan,
Hao Hu,
Yan Tian,
2020
.
Yongjun Zhang,
Hao Hu,
Biming Liu,
2022,
Separation and Purification Technology.
Siyi Pan,
D. Bi,
W. Xia,
2017,
Food research international.
Siyi Pan,
F. Liu,
K. Zhao,
2016,
International journal of biological macromolecules.
S. Euston,
Siyi Pan,
Hao Hu,
2019,
Biomacromolecules.
Siyi Pan,
Hao Hu,
Kexing Wang,
2016,
Carbohydrate polymers.
Siyi Pan,
Xiaoyun Xu,
Hao Hu,
2016,
Journal of Food Science and Technology.
Siyi Pan,
Hao Hu,
I. Khalifa,
2018,
Ultrasonics sonochemistry.
Siyi Pan,
Hao Hu,
Yan Tian,
2021
.
Siyi Pan,
Hao Hu,
Yijie Chen,
2020
.
Siyi Pan,
Zhongkun Wang,
Xiaoyun Xu,
2021,
Food Hydrocolloids.
Siyi Pan,
Hao Hu,
Bohui Liu,
2017
.
Siyi Pan,
Federico Casanova,
Shahida Anusha Siddiqui,
2023,
Critical reviews in food science and nutrition.
Siyi Pan,
Hao Hu,
Jiaxing Li,
2021
.
Siyi Pan,
Wenhui Lv,
Xiaoyun Xu,
2020,
International Journal of Food Science & Technology.
D. Hou,
Q. Ding,
Hao Hu,
2020
.
E. Li-Chan,
Siyi Pan,
Hao Hu,
2013
.
Hao Hu,
Ahmed Taha,
Zhuo Zhang,
2021,
Food chemistry.
Siyi Pan,
Xiaoyun Xu,
Hao Hu,
2021,
Ultrasonics sonochemistry.
Siyi Pan,
Xiaoyun Xu,
Hao Hu,
2019,
Advanced Theory and Simulations.
Hao Hu,
Yunda Liu,
Xiaozhang Yu,
2005,
Archives of environmental contamination and toxicology.
S. Trapp,
Hao Hu,
Xiaozhang Yu,
2005,
Chemosphere.
M. Jongsma,
Li-Ping Gao,
Hao Hu,
2015
.
Siyi Pan,
Qirui Lu,
Hao Hu,
2019,
Molecules.
Siyi Pan,
K. Zhao,
Hao Hu,
2018
.
Siyi Pan,
Xiaoyun Xu,
Hao Hu,
2022,
Food chemistry.
Ting-ting Zhang,
Yong Wang,
H. Xiong,
2022,
International Journal of Food Science & Technology.
Siyi Pan,
Xiaoyun Xu,
Hao Hu,
2023,
Trends in Food Science & Technology.