G. Hobbs

发表

Electronic measurement of bacterial growth.

R. H. Christie, G Hobbs, J. Richards, 1978, Journal of physics E: Scientific instruments.

Food poisoning due to the consumption of red whelks (Neptunea antiqua)

I. Gould, I. Mackie, G. Hobbs, 1988, Epidemiology and Infection.

A DETERMINATIVE SCHEME FOR THE IDENTIFICATION OF CERTAIN GENERA OF GRAM‐NEGATIVE BACTERIA, WITH SPECIAL REFERENCE TO THE PSEUDOMONADACEAE

J. M. Shewan, W. Hodgkiss, G. Hobbs, 1960 .

THE PSEUDOMONAS AND ACHROMOBACTER GROUPS OF BACTERIA IN THE SPOILAGE OF MARINE WHITE FISH

W. Hodgkiss, J. M. Shewan, W. Hodgkiss, 1960 .

Microbial spoilage of fish.

G Hobbs, G. Hobbs, 1983, Society for Applied Bacteriology symposium series.

Some new media for the isolation and identification of Clostridia.

G. Hobbs, A. T. Willis, 1959, The Journal of pathology and bacteriology.

Scombrotoxin and scombrotoxin-like poisoning from canned fish

R. J. Gilbert, C. K. Murray, G. Hobbs, 1982, Journal of Hygiene.

Clostridium botulinum and its importance in fishery products.

G. Hobbs, 1976, Advances in food research.

Cyclodextrins in reactions of alcohols with aqueous hypochlorite: catalysts or reactants?

R. Hays, G. Hobbs, R. Landolt, 1998 .

Fermented fish products

I. Mackie, G. Hobbs, R. Hardy, 1982 .

Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).

C. K. Murray, G. Hobbs, J. G. Cruickshank, 1980, British medical journal.

Attempts to suppress agglutinin production to a bacterial antigen (Pseudomonas sp.) in the neonatal rabbit.

G. Hobbs, G. Gowland, H. Byers, 1965, The Journal of pathology and bacteriology.

Egg yolk reaction of Clostridium botulinum type E in different basal media

M. Eklund, G. Hobbs, A. Stiebrs, 1967, Journal of bacteriology.

THE LECITHINASE AND LIPASE ACTIVITIES OF MEMBERS OF THE GENUS PSEUDOMONAS

G. Hobbs, A. T. Willis, G. Gowland, 1961 .

A medium for the identification of clostridia producing opalescence in egg-yolk emulsions.

G. Hobbs, A. T. Willis, 1958, The Journal of Pathology and Bacteriology.

Estimation of the bacteriological quality of fish by automated conductance measurements

D. Gibson, G. Hobbs, I. Ogden, 1984 .

Low temperature growth characteristics of clostridia.

T. A. Roberts, G. Hobbs, 1968, The Journal of applied bacteriology.

The incidence of Clostridium botulinum in farmed trout raised in Great Britain.

G Hobbs, G. Hobbs, D C Cann, 1975, The Journal of applied bacteriology.

Incidence of Clostridium botulinum in bottom deposits in British coastal waters.

G. Hobbs, D. Cann, B. Wilson, 1968, The Journal of applied bacteriology.

Incidence of Clostridium botulinum Type E in Fish Products in the United Kingdom

J. M. Shewan, G. Hobbs, D. Cann, 1966, Nature.

The incidence of Clostridium botulinum type E in fish and bottom deposits in the North Sea and off the coast of Scandinavia.

J. M. Shewan, G. Hobbs, D. Cann, 1965, The Journal of applied bacteriology.

The incidence of organisms of the genus Clostridium in vacuum packed fish in the United Kingdom.

J. M. Shewan, G. Hobbs, D. Cann, 1965, The Journal of applied bacteriology.

Some Observations on OS Variants of Clostridium botulinum Type E

T. A. Roberts, P. D. Walker, G. Hobbs, 1965 .

A Modified Nagler Medium

G. Hobbs, A. T. Willis, 1957, Nature.

The growth and toxin production of Clostridium botulinum type E in certain vacuum packed fish.

J. M. Shewan, G. Hobbs, D. Cann, 1965, The Journal of applied bacteriology.

PROSPECTS FOR THE ELIMINATION OF CLOSTRIDIUM BOTULINUM FROM FISH AND FISHERY PRODUCTS BY IRRADIATION.

G. Hobbs, 1968 .

The antigens associated with the cell walls of members of the genus Pseudomonas.

G. Hobbs, G. Gowland, A. Tunstall, 1975, The Journal of applied bacteriology.

A Serological Approach to the Genus Pseudomonas

G. Hobbs, D. Cann, G. Gowland, 1964 .

Food poisoning and fish

G. Hobbs, 1983, Journal of the Royal Society of Health.