G. Suhren

发表

Impedance assays and the bacteriological testing of milk and milk products

G. Suhren, W. Heeschen, 1987 .

Rapid Methods in the Dairy Industry

G. Suhren, W. Heeschen, G. Hahn, 1991 .

The application of flow cytometry in determining the bacteriological quality of raw sheep’s milk in Slovakia

M. Tomáška, O. Hanuš, G. Suhren, 2006 .

Detection of inhibitors in milk by microbial tests. A review.

G. Suhren, W. Heeschen, 1996, Die Nahrung.

Prevention of antibiotic residues. Appropriate management of antibiotic treatment of cows in automatic milking systems

B. Slaghuis, G. Suhren, K. Knappstein, 2004 .

Comparison of Biosensor, Microbiological, Immunochemical, and Physical Methods for Detection of Sulfamethazine Residues in Raw Milk.

P. Hammer, G. Suhren, W. Heeschen, 1996, Journal of food protection.

Detection of tetracyclines in milk by a Bacillus cereus microtitre test with indicator

G. Suhren, W. Heeschen, 1993 .

The microflora of Camembert.

G. Suhren, W. Heeschen, A. Tolle, 1980 .

Detection of incurred dihydrostreptomycin residues in milk by liquid chromatography and preliminary confirmation methods.

G. Suhren, K. Knappstein, 1998, The Analyst.

EVALUATION OF MICROBIAL INHIBITOR TESTS : THE IDF APPROACH

G. Suhren, J. Reichmuth, R. Beukers, 1997 .

Detection of eight sulphonamides and dapsone in milk by a liquid chromatographic method

G. Suhren, W. Heeschen, 1993 .

Determination of free fatty acids in milk and milk products.

A. Jellema, G. Suhren, W. Heeschen, 1991 .

Proficiency study of microbial inhibitor tests

G. Suhren, W. Heeschen, 1994 .

Interpretation of quantitative microbiological results.

G. Suhren, J. Reichmuth, 2000 .

First experiences with automatic flow cytometric determination of total bacterial count in raw milk.

G. Suhren, H. Walte, 1998 .

PRINCIPLES OF AND PRACTICAL EXPERIENCES WITH AN INTEGRATED SYSTEM FOR THE DETECTION OF ANTIMICROBIALS IN MILK

G. Suhren, W. Heeschen, 1996 .

Determination of the bacteriological quality of raw milk by automatic fluorescent microscopic counting of single bacteria (Bactoscan 8000) : a review

G. Suhren, J. Reichmuth, 1997 .

Characterization of a heat resistant mesophilic bacillus species affecting quality of UHT-milk - a preliminray report

P. Hammer, G. Suhren, W. Heeschen, 1995 .

Evaluation of microbial inhibitor tests with indicator in microtitre plates by photometric measurements

M. Luitz, G. Suhren, 1995 .

Detection of cefquinome in milk by liquid chromatography and screening methods

G. Suhren, K. Knappstein, 2003 .

Validation studies with commercially available inhibitor tests for the detection of inhibitors and antibiotic residues in milk

G. Suhren, K. Knappstein, 2007 .

Influence of milking frequencies in automatic milking systems on excretion characteristics of different antibiotics in milk

G. Suhren, K. Knappstein, H. Walte, 2005 .

Impact of automatic milking on excretion of antibiotic residues

H. Hogeveen, C. Koning, A. Meijering, 2004 .

Bacteriological quality of heat-treated milk - an investigation of commercial samples from 10 European countries.

G. Suhren, 1990 .

Processing of extended shelf life milk using microfiltration

W. Hoffmann, H. Meisel, D. Martin, 2006 .

Detection of colistin in spiked and incurred milk samples by LC- and ELISA-technique

G. Suhren, K. Knappstein, 2005 .

Determination of precision data of the Bactoscan FC-method by an interlaboratory study

G. Suhren, H. Walte, 2001 .

Bacteriological raw-milk quality: Factors influencing the relationship between colony-forming units and Bactoscan-FC counts

G. Suhren, J. Reichmuth, H. Walte, 2005 .

Verification study on Bactoscan FC counts conversion onto the scale of the reference method

M. Tomáška, G. Suhren, 2004 .

I. Evaluation of the lipopolysaccharide (LPS) content as determined by the Limulus test in milk and milk products. II. Raw milk and influences of technological procedures

J. Südi, G. Suhren, W. Heeschen, 1986 .

Evaluation of the lipopolysaccharide (LPS) content as determined by the limulus test in milk and milk products. I. Investigations with pure cultures

G. Suhren, W. Heeschen, J. Südi, 1986 .

Detection of antibiotics in milk with a modified microbial receptor assay (Charm test II)

G. Suhren, W. Heeschen, 1987 .

Detection of residues of antibiotics in milk of treated cows by screening methods

G. Suhren, K. Knappstein, 2004 .

Application of the Limulus Test for Detection of Gram-Negative Microorganisms in Milk and Dairy Products

J. Südi, G. Suhren, W. Heeschen, 1985 .

Use of microfiltration for the production of pasteurized milk with extended shelf life

Wolfgang Hoffmann, H. Klobes, Chr. Kiesner, 1996 .

Comparison of different methods for the detection of bacterial proteolytic enzymes in milk

T. Sørhaug, L. Stepaniak, B. Law, 1989 .

Counting of bacteria in milk with the direct epifluorescent filter technique (DEFT)

G. Suhren, W. Heeschen, 1985 .