P. Neaves

A medium for the detection of Lancefield Group D cocci in skimmed milk powder by measurement of conductivity changes.

P. Neaves, M. Waddell, G. Prentice, 1988, The Journal of applied bacteriology.

A survey of the incidence of E. coli O157 in the UK dairy industry

P. Neaves, J. Deacon, C. Bell, 1994 .

Listeria monocytogenes in food: its significance and methods for its detection

P. Neaves, G. Prentice, 1988 .

Detection of antimicrobial substances in individual cow and quarter milk samples using Delvotest microbial inhibitor tests.

J. Hillerton, P. Neaves, M. Rose, 1999, Journal of dairy science.

Comprar Food Microbiology and Laboratory Practice | Chris Bell | 9780632063819 | Wiley

P. Neaves, C. Bell, A. P. Williams, 2008 .

Development of a hygiene standard for raw milk based on the Lumac ATP-bioluminescence method

P. Neaves, M. Toszeghy, C. Bell, 1996 .

FOOD MICROBIOLOGY AND LABORATORY PRACTICE

P. Neaves, C. Bell, A. P. Williams, 2005 .

An evaluation of the IDEXX SNAP test for the detection of beta-lactam antibiotics in ex-farm raw milks

P. Neaves, D. Scannella, C. Bell, 1995 .