Yanbin Li

发表

RAPID DETECTION OF SALMONELLA TYPHIMURIUM USING AN IMMUNOELECTROCHEMICAL METHOD COUPLED WITH IMMUNOMAGNETIC SEPARATION

M. Slavik, Y. Che, Zhongping Yang, 1999 .

A CHEMILUMINESCENCE BIOSENSOR COUPLED WITH IMMUNOMAGNETIC SEPARATION FOR RAPID DETECTION OF SALMONELLA TYPHIMURIUM

C. Griffis, Michael G. Johnson, M. Varshney, 2003 .

Chlorine Tolerance and Cross-Resistance to Antibiotics in Poultry-Associated Salmonella Isolates in China

Xiaoyun Qu, Biao Tang, Xingning Xiao, 2022, Frontiers in Microbiology.

Modeling the Reduction of Salmonella spp. on Chicken Breasts and Wingettes during Scalding for QMRA of the Poultry Supply Chain in China

M. Liao, Chase Rainwater, Jianmin Zhang, 2019, Microorganisms.

Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.

Yanbin Li, Wen Wang, Min Li, 2015, Journal of food science.

Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps.

W. Fang, Yanbin Li, Wen Wang, 2013, Journal of food protection.

A predictive model for assessment of decontamination effects of lactic acid and chitosan used in combination on Vibrio parahaemolyticus in shrimps.

W. Fang, A. Pradhan, Yanbin Li, 2013, International journal of food microbiology.

Rapid Detection of Campylobacter jejuni in Poultry Products Using Quantum Dots and Nanobeads Based Fluorescent Immunoassay

Hong Wang, M. Slavik, Yanbin Li, 2013 .

Modeling the Reduction and Cross-Contamination of Salmonella in Poultry Chilling Process in China

W. Fang, M. Liao, Jianmin Zhang, 2019, Microorganisms.

PCR‐BASED FLUORESCENT METHOD FOR RAPID DETECTION OF SALMONELLA TYPHIMURIUM IN POULTRY SAMPLES

Hong Wang, M. Slavik, Yanbin Li, 2002 .

The effect of pH on inactivation of pathogenic bacteria on fresh-cut lettuce by dipping treatment with electrolyzed water

Yanbin Li, H. Yang, B. L. Swem, 2003 .

MICROBIAL, CHEMICAL AND PHYSICAL CHANGES IN CHILL WATER TREATED WITH ELECTROCHEMICAL METHOD

C. Griffis, Zhongping Yang, Yanbin Li, 2000 .

Modeling the thermoultrasound inactivation of Vibrio parahaemolyticus in raw peeled shrimps.

Yanbin Li, Wen Wang, Min Li, 2013, Journal of food protection.

Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp.

W. Fang, Yingchun Fu, Xingning Xiao, 2018, Journal of food science.

Morphological Changes of Salmonella typhimurium Caused by Electrical Stimulation in Various Salt Solutions.

Hong Wang, M. Slavik, Joel T. Walker, 1995, Journal of food protection.

RAPID DETECTION OF LISTERIA MONOCYTOGENES USING QUANTUM DOTS AND NANOBEADS‐BASED OPTICAL BIOSENSOR

Michael F. Slavik, Hong Wang, M. Slavik, 2007 .

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Mark L Tamplin, Abani K Pradhan, Michael G. Johnson, 2007, Journal of food protection.

Prediction of Listeria innocua survival in fully cooked chicken breast products during postpackage thermal treatment.

A. Pradhan, Yanbin Li, Wen Wang, 2013, Poultry science.

A predictive model for the inactivation of Listeria innocua in cooked poultry products during postpackage pasteurization.

L. Cooney, P. Crandall, A. Mauromoustakos, 2011, Journal of food protection.

Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium.

M. Slavik, Yanbin Li, Wei-chi Wang, 1997, Journal of food protection.

Salmonella typhimurium attached to chicken skin reduced using electrical stimulation and inorganic salts

C. Griffis, Hong Wang, M. Slavik, 1994 .

Chemical Spray Conditions for Reducing Bacteria on Chicken Skins

M. Slavik, Joel T. Walker, Yanbin Li, 2006 .

Antibacterial Efficacy of Electrochemically Activated Solution for Poultry Spraying and Chilling

M. Slavik, Z. Yang, Yanbin Li, 1999 .

Electrical Stimulation in Poultry: A Review and Evaluation

T. Siebenmorgen, C. Griffis, Yanbin Li, 1993 .

Predictive Models for the Survival/death of Campylobacter jejuni and Salmonella Typhimurium in Poultry Scalding and Chilling

Michael G. Johnson, Yanbin Li, H. Yang, 2002 .

Technical Notes: Tenderness and Its Variation of Broiler Breast Meat Harvested from Electrically Stimulated Carcasses

C. L. Griffis, Yanbin Li, T. J. Siebenmorgen, 1994 .

A PROBABILITY MODEL FOR CROSS–CONTAMINATION BY CAMPYLOBACTER JEJUNI AND SALMONELLA TYPHIMURIUM IN POULTRY CHILLING PROCESS

C. L. Griffis, Yanbin Li, H. Yang, 2002 .

Effect of electrical stimulation on killing Salmonella typhimurium in various salt solutions

C. Griffis, M. Slavik, Yanbin Li, 1993 .

Effects of Current, Frequency, and Duty Cycle on Killing Salmonella in Saline Water Using Electric Signals

C. Griffis, M. Slavik, R. E. Wolfe, 1991 .

A quantitative risk assessment model of Salmonella contamination for the yellow-feathered broiler chicken supply chain in China

M. Liao, Chase Rainwater, Jianmin Zhang, 2021 .

Inactivation of Listeria monocytogenes in Recirculated Brine for Chilling Thermally Processed Bacon Using an Electrochemical Treatment System

J. Ye, Yanbin Li, H. Yang, 2001 .

Rapid Detection of Campylobacter jejuni in Poultry Products Using QD-FRET Based Fluoroimmunoassay

Andrew Wang, Hong Wang, M. Slavik, 2015 .

Rapid and Simultaneous Detection of Salmonella and Campylobacter in Poultry Samples Using Quantum Dots Based Fluorescent Immunoassay Coupled with Magnetic Immunoseparation

Hong Wang, M. Slavik, Yanbin Li, 2014 .

A Portable Impedance Biosensing System for Rapid Detection of Avian Influenza Virus

Thomas A. Costello, Yanbin Li, Tiemin Zhang, 2016 .

Immunoelectrochemical Assay in Combination with Homogeneous Enzyme-Labeled Antibody Conjugation for Rapid Detection of Salmonella

Michael F. Slavik, M. Slavik, David W. Paul, 1998 .

Rapid and Simultaneous Detection of Salmonella and Campylobacter in Poultry Samples Using Quantum Dots Based Fluorescent Immunoassay Coupled with Magnetic Immunoseparation

Hong Wang, M. Slavik, Yanbin Li, 2014 .

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Michael G. Johnson, M. Tamplin, A. Pradhan, 2007, Journal of food protection.