I. Jonsson

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Predicting intentions and behaviour of Swedish 10–16-year-olds at breakfast

Mark Conner, Inger Jonsson, M. Conner, 1997 .

The Five Aspects Meal Model, FAMM : From Michelin Guide to public meal sector

M. Ekström, I. Jonsson, Cecilia Magnusson Sporre, 2013 .

School children's preferences for food combinations

J. Baird, R. Ahlström, I. Jonsson, 1990 .

Assessing factors influencing food choice among 10-16-year-old schoolboys. A pilot study with a stacking box method

M. Conner, E. Svensson, Lena Gummeson, 1996 .

Working Hours and Gender Equality: Examples from Care Work in the Swedish Public Sector

I. Jonsson, 2011 .

Part-time employment in Swedish retail trade : a gender perspective on the development of working time patterns

I. Jonsson, 2003 .

Relation between breakfast food choices and knowledge of dietary fat and fiber among Swedish schoolchildren.

M. Conner, L. Lissner, I. Jonsson, 2002, The Journal of adolescent health : official publication of the Society for Adolescent Medicine.

The Complexity of Making a Conscious Meal: A Concept for Development and Education

I. Jonsson, Cecilia Magnusson Sporre, Marianne Pipping Ekström, 2015 .

Choice of Food and Food Traditions in Pre-war Bosnia-Herzegovina: Focus Group Interviews with Immigrant Women in Sweden

I. Gustafsson, L. Hallberg, I. Jonsson, 2002, Ethnicity & health.

Appetizing learning in Swedish comprehensive schools: an attempt to employ food and tasting in a new form of experimental education

M. Ekström, I. Gustafsson, I. Jonsson, 2005 .

Older patients' perspectives on mealtimes in hospitals: a scoping review of qualitative studies.

Å. Öström, I. Jonsson, Annelis Jonsson, 2020, Scandinavian journal of caring sciences.

Waiters' craft-related actions studied from the perspective of time-geography

Å. Öström, I. Jonsson, L. Eriksson, 2020 .

“We are service people, and we stay until the job is done”: enactments of professionalism in restaurants

Anette Svingstedt, I. Jonsson, Lotte Wellton, 2018, Journal of Teaching in Travel & Tourism.

Making Meals in Small Seasonal Restaurants

U. Walter, I. Jonsson, Lotte Wellton, 2018 .

Enjoy! Enhancing Meals in the Swedish Public Sector

I. Jonsson, Cecilia Magnusson Sporre, Marianne Pipping Ekström, 2017 .

Gender perspectives on the solo diner as restaurant customer

M. Ekström, I. Jonsson, 2009 .

Restaurant practices – time, planning, knowledge and dreams

Anette Svingstedt, U. Walter, I. Jonsson, 2017 .

Using dialogue to express memories from a meal designer’s gastronomic professional practice

I. Jonsson, L. Eriksson, Daniel Östergren, 2021 .

“Just trained to be a chef, not a leader”: A study of head chef practices

Anette Svingstedt, I. Jonsson, Lotte Wellton, 2019 .

Assessing Food Choice in School Children: Reliability and Construct Validity of a Method Stacking Food Photographs

M. Conner, E. Svensson, Lena Gummeson, 1998, Appetite.

Understanding choice of milk and bread for breakfast among Swedish children aged 11–15 years: an application of the Theory of Planned Behaviour

M. Conner, C. Berg, C. Berg, 2000, Appetite.

Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish schoolchildren

M. Conner, L. Lissner, C. Berg, 2003, Appetite.

Sources of bias in a dietary survey of children

L. Lissner, C. Berg, I. Jonsson, 1998, European Journal of Clinical Nutrition.

When sustainable cuisine imaginaries become unsustainable: Storage and preservation practices in Swedish restaurants

I. Jonsson, Matilda Marshall, Lotte Wellton, 2021, International Journal of Gastronomy and Food Science.

Cultural foodways in Sweden: repeated focus group interviews with Somalian women

I. Gustafsson, L. Hallberg, I. Jonsson, 2002 .

Knowing Together in Correspondence: The Meal as a Stage for Bildung

I. Jonsson, Daniel Östergren, 2019 .

Student acceptance of unique meals

J. Baird, I. Jonsson, Richard Ahiström, 1991 .