Marilia Bizzani

Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content

M. D. Ferreira, Luiz Alberto Colnago, Marcos David Ferreira, 2017 .

Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

Marilia Bizzani, L. P. Silva, F. T. Macagnan, 2015 .

Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning.

Marilia Bizzani, Luiz Alberto Colnago, Douglas William Menezes Flores, 2020, Food chemistry.

Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Marilia Bizzani, Carmen Lúcia Oliveira Petkowicz, L. P. Silva, 2017, Journal of Food Science and Technology.

Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry

M. D. Ferreira, M. Spoto, L. Colnago, 2020 .