T. Wenzl

发表

Z. Zelinková, T. Wenzl, Z. Zelinkova, 2019, Encyclopedia of Food Chemistry.

V. Gökmen, D. Lachenmeier, T. Wenzl, 2007, Analytical and bioanalytical chemistry.

E. Anklam, R. Stadler, T. Wenzl, 2007, Food additives and contaminants.

Z. Zelinková, T. Wenzl, Z. Zelinkova, 2020, Tobacco induced diseases.

E. Lankmayr, X. Quan, T. Wenzl, 2002, Journal of biochemical and biophysical methods.

T. Wenzl, K. Schweiger, F. S. Wagner, 2002, Journal of biochemical and biophysical methods.

C. Crews, A. Lampen, P. Jasti, 2013, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

E. Lankmayr, R. Likar, R. Wintersteiger, 2006, Schmerz.

T. Wenzl, Z. Zelinkova, 2015, Polycyclic aromatic compounds.

T. Wenzl, G. Buttinger, A. Akdoğan, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Anklam, T. Wenzl, M. B. Calle, 2003, Food additives and contaminants.

E. Anklam, T. Wenzl, M. Brohée, 2006, Journal of agricultural and food chemistry.

E. Anklam, D. Lineback, Ole P Ostermann, 2005, Journal of AOAC International.

Thomas Wenzl, Ernst Lankmayr, Branko Balla, 2004, Journal of biochemical and biophysical methods.

T. Wenzl, 2020, Tobacco induced diseases.

E. Lankmayr, R. Likar, R. Wintersteiger, 2002, Journal of biochemical and biophysical methods.

T. Wenzl, Z. Zelinkova, S. Kacmaz, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

T. Wenzl, Z. Zelinkova, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.