J. Harrison

发表

The Use of Online Focus Groups to Design An Online Food Safety Education Intervention

A. Mayer, J. Harrison, 2012 .

The influence of temperature on light enhanced glycoalkaloid synthesis in potato

G. Dixon, G. Percival, J. Harrison, 1993 .

Sanitizer Efficacy against Murine Norovirus, a Surrogate for Human Norovirus, on Stainless Steel Surfaces when Using Three Application Methods

S. Law, J. Harrison, J. Cannon, 2012, Applied and Environmental Microbiology.

Social Media as a Supplement to Face-to-Face Education: The Perspectives of Expanded Food and Nutrition Education Program Paraprofessionals and Graduates.

J. Harrison, Sarah Elmer, V. C. D. Silva, 2016 .

Sunscreens with low sun protection factor inhibit ultraviolet B and A photoaging in the skin of the hairless albino mouse.

J. Hawk, S. Walker, A. Young, 1991, Photodermatology, photoimmunology & photomedicine.

Impact evaluation of food safety self-study extension programs: do changes in knowledge relate to changes in behavior of program participants?

K. Jayaratne, J. Harrison, Diane W. Bales, 2009 .

Application Methods Stainless Steel Surfaces when Using Three a Surrogate for Human Norovirus, on Sanitizer Efficacy against Murine Norovirus,

J. Harrison, J. Cannon, M. Harrison, 2014 .

Food Safety Hazards Identified on Small Farms

J. Harrison, 2017 .

The Absorption and Accumulation of Salts by Living Plant Cells IX The Absorption of Rubidium bromide by Potato Discs

F. Steward, J. Harrison, 1939 .

Low SPF suncreens reduce photoageing in mice: a biochemical and histological study

S. Walker, A. Young, J. Harrison, 1988 .

Early changes in dermal collagen of mice exposed to chronic UVB irradiation and the effects of a UVB sunscreen.

A. Young, J. Harrison, S. R. Plastow, 1988, The Journal of investigative dermatology.

Survey of food safety practices on small to medium-sized farms and in farmers markets.

J. Gaskin, G. Zehnder, J. Harrison, 2013, Journal of food protection.

Host/parasite relations up to the time of tuber initiation in potato plants infected with Verticillium spp

J. Harrison, I. Isaac, 1969 .

RNA synthesized during late sporulation is required for germ tube formation inBlastocladiella emersonii

J. Harrison, A. Jaworski, 1986 .

The symptoms and causal agents of early‐dying disease (Verticillium wilt) of potatoes

J. Harrison, I. Isaac, 1968 .

Effects of preparation methods on the microbiological safety of home-dried meat jerky.

J. Sofos, P. Kendall, J. Harrison, 2004, Journal of food protection.

Fate of Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella typhimurium during Preparation and Storage of Beef Jerky.

J. Harrison, M. Harrison, 1996, Journal of food protection.

Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two plating media.

J. Harrison, M. Harrison, R. A. Rose, 1998, Journal of food protection.

Fate of Listeria monocytogenes and Salmonella Species in Ground Beef Jerky.

J. Harrison, M. Harrison, R. A. Rose, 1997, Journal of food protection.

Food moulds and their toxicity.

J. Harrison, 1971 .

Transpiration in potato plants infected with Verticillium spp

J. Harrison, 1971 .

Water deficit in potato plants infected with Verticillium albo-atrum

J. Harrison, 1970 .

ABSORPTION AND ACCUMULATION OF RUBIDIUM BROMIDE BY BARLEY PLANTS. LOCALIZATION IN THE ROOT OF CATION ACCUMULATION AND OF TRANSFER TO THE SHOOT.

F. Steward, P. Prevot, J. Harrison, 1942, Plant physiology.

Safe Eats: an evaluation of the use of social media for food safety education.

J. Harrison, Ashley Bramlett Mayer, Judy A Harrison, 2012, Journal of food protection.

Listeria monocytogenes survival in refrigerator dill pickles.

Jin Kyung Kim, Mark A Harrison, J. Harrison, 2005, Journal of food protection.

Potential Food Safety Hazards in Farmers Markets

J. Harrison, 2017 .

Regulatory and Food Safety Knowledge Gaps Associated with Small and Very Small Food Businesses as Identified by Regulators and Food Safety Educators — Implications for Food Safety Training

J. Harrison, F. Critzer, M. Harrison, 2016 .

Survival of the causal agents of ‘early‐dying disease’ (Verticillium wilt) of potatoes

J. Harrison, I. Isaac, 1969 .