G. Scharf

Enhancement of Glutathione and γ-Glutamylcysteine Synthetase, the Rate Limiting Enzyme of Glutathione Synthesis, by Chemoprotective Plant-Derived Food and Beverage Components in the Human Hepatoma Cell Line HepG2

R. Schulte‐Hermann, S. Knasmüller, W. Huber, 2003, Nutrition and cancer.

The coffee components kahweol and cafestol induce γ-glutamylcysteine synthetase, the rate limiting enzyme of chemoprotective glutathione synthesis, in several organs of the rat

R. Schulte‐Hermann, B. Grasl-Kraupp, W. Huber, 2001, Archives of Toxicology.

Search for dietary antimutagens and anticarcinogens: methodological aspects and extrapolation problems.

H. Steinkellner, F. Kassie, S. Knasmüller, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.

S. Rabot, H. Steinkellner, F. Kassie, 2001, Mutation research.

Effects of coffee and its chemopreventive components kahweol and cafestol on cytochrome P450 and sulfotransferase in rat liver.

R. Schulte‐Hermann, M. Grusch, W. Parzefall, 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Enhancement of the chemoprotective enzymes glucuronosyl transferase and glutathione transferase in specific organs of the rat by the coffee components kahweol and cafestol

R. Schulte‐Hermann, W. Huber, R. Turesky, 2002, Archives of Toxicology.

Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay.

V. Mersch-Sundermann, E. Lhoste, F. Kassie, 2003, Chemico-biological interactions.

Coffee and its chemopreventive components Kahweol and Cafestol increase the activity of O6-methylguanine-DNA methyltransferase in rat liver--comparison with phase II xenobiotic metabolism.

R. Schulte‐Hermann, B. Kaina, W. Huber, 2003, Mutation research.

Elevation of glutathione levels by coffee components and its potential mechanisms.

W. Huber, G. Scharf, S. Prustomersky, 2001, Advances in experimental medicine and biology.

Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity.

A. Constable, B. Schilter, W. Huber, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay.

V. Mersch-Sundermann, R. Verkerk, F. Kassie, 2002, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.