K. Klatt

发表

Ramesh Vidavalur, M. Caudill, O. Malysheva, 2021, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

K. Klatt, 2021, Reference Module in Food Science.

S. Zeisel, M. Caudill, K. Klatt, 2010, Advances in nutrition.

Bethany Harker, A. Gernand, Ali Rahnavard, 2021, Science advances.

W. Harris, M. Caudill, O. Malysheva, 2021, Prostaglandins, leukotrienes, and essential fatty acids.

T. Bottiglieri, N. Hanchard, K. Maleta, 2022, EBioMedicine.

C. Venter, K. Klatt, S. Eyerich, 2020, Nutrients.

T. Wallace, K. Klatt, J. Bortz, 2021, Advances in nutrition.

M. Roberson, M. Caudill, O. Malysheva, 2019, The Journal of nutritional biochemistry.

J. Blusztajn, S. Zeisel, M. Caudill, 2018, Nutrition today.

J. Blusztajn, S. Zeisel, M. Caudill, 2020, Journal of dietary supplements.

D. Moore, K. Klatt, Elizabeth J. Petviashvili, 2023, The Journal of clinical investigation.

K. Klatt, Emily R. Smith, M. Barberio, 2021, American Journal of Physiology. Endocrinology and Metabolism.

J. Blusztajn, S. Zeisel, M. Caudill, 2018, Nutrition Today.

J. Blusztajn, S. Zeisel, M. Caudill, 2018, Nutrition today.