L. Farioli

发表

Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.

E. Pastorello, C. Ortolani, C. Incorvaia, 1996, The Journal of allergy and clinical immunology.

A double‐blind, placebo‐controlled study of immunotherapy with an alginate‐conjugated extract of Parietaria Judaica in patients with Parietaria hay fever

E. Pastorello, C. Ortolani, C. Incorvaia, 1994, Allergy.

Production of hypoallergenic foods from apricots

E. Pastorello, V. Pravettoni, L. Farioli, 2005 .

House dust mite allergy in Italy—Diagnostic and clinical relevance of Der p 23 (and of minor allergens): A real‐life, multicenter study

L. Losappio, P. Galati, E. Pastorello, 2019, Allergy.

Tryptase as a marker of severity of aortic valve stenosis

L. Losappio, E. Pastorello, L. Farioli, 2018, Clinical and Molecular Allergy.

Clinical evaluation of CAP System and RAST in the measurement of specific IgE

E. Pastorello, C. Incorvaia, V. Pravettoni, 1992, Allergy.

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy.

E. Pastorello, A. Conti, M. Previdi, 1998, The Journal of allergy and clinical immunology.

Mast cells and acute coronary syndromes: relationship between serum tryptase, clinical outcome and severity of coronary artery disease

C. Giannattasio, M. Nichelatti, L. Losappio, 2016, Open Heart.

Baseline Serum Tryptase Levels and Adverse Reactions to Injection Specific Immunotherapy with Airborne Allergens: Is There a Relationship?

E. Pastorello, R. Asero, L. Farioli, 2012, International Archives of Allergy and Immunology.

Serum tryptase detected during acute coronary syndrome is significantly related to the development of major adverse cardiovascular events after 2 years

M. Nichelatti, L. Losappio, E. Pastorello, 2015, Clinical and Molecular Allergy.

Identification of actinidin as the major allergen of kiwi fruit.

E. Pastorello, M. Giuffrida, A. Conti, 1998, The Journal of allergy and clinical immunology.

Serum Tryptase: A New Biomarker in Patients with Acute Coronary Syndrome?

M. Nichelatti, L. Losappio, E. Pastorello, 2014, International Archives of Allergy and Immunology.

Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

S. Scheurer, J. Lidholm, S. Vieths, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Basal Tryptase High Levels Associated with a History of Arterial Hypertension and Hypercholesterolemia Represent Risk Factors for Severe Anaphylaxis in Hymenoptera Venom-Allergic Subjects over 50 Years Old

M. Nichelatti, L. Losappio, E. Pastorello, 2020, International Archives of Allergy and Immunology.

New allergens in fruits and vegetables

E. Pastorello, A. Conti, C. Ortolani, 1998, Allergy.

A comprehensive molecular approach in fish allergy: usefulness in daily clinical practice.

E. Boni, R. Asero, M. Conte, 2022, Clinica chimica acta; international journal of clinical chemistry.

Occupational Rhinitis and Bronchospastic Reaction in a Worker Exposed to Imipenem

P. Marraccini, M. Previdi, L. Farioli, 2000 .

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin.

L. Losappio, E. Pastorello, V. Pravettoni, 2014, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

M. Nichelatti, E. Pastorello, R. Asero, 2013, International Archives of Allergy and Immunology.

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International archives of allergy and immunology.

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

M. Nichelatti, E. Pastorello, V. Pravettoni, 2011, International Archives of Allergy and Immunology.

Basal Tryptase Levels Can Predict Clinical Severity in Hymenoptera Venom Anaphylaxis and Ischemic Cardiovascular Disorders.

M. Nichelatti, L. Losappio, E. Pastorello, 2019, Journal of investigational allergology & clinical immunology.

Anti-Amoxicillin Immunoglobulin E, Histamine-2 Receptor Antagonist Therapy and Mast Cell Activation Syndrome Are Risk Factors for Amoxicillin Anaphylaxis

M. Nichelatti, L. Losappio, E. Pastorello, 2015, International Archives of Allergy and Immunology.

Searching for allergens in maize kernels via proteomic tools.

G. Aldini, P. Righetti, E. Boschetti, 2009, Journal of proteomics.

The major allergen of sesame seeds (Sesamum indicum) is a 2S albumin.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Characterization of the major allergen of plum as a lipid transfer protein.

D. Fortunato, E. Pastorello, M. Giuffrida, 2001, Journal of chromatography. B, Biomedical sciences and applications.

Evidence for a lipid transfer protein as the major allergen of apricot.

D. Fortunato, E. Pastorello, A. Conti, 2000, The Journal of allergy and clinical immunology.

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen.

D. Fortunato, E. Pastorello, M. Giuffrida, 1999, The Journal of allergy and clinical immunology.

Two cases of elevated tryptase in abdominal aortic aneurysm.

L. Losappio, E. Pastorello, S. Veronese, 2015, European annals of allergy and clinical immunology.

A double‐blind study of hyposensitization with an alginate‐ conjugated extract of Dermatophagoides pteronyssinus (Conjuvac®) in patients with perennial rhinitis

E. Pastorello, R. Davies, C. Ortolani, 1990, Allergy.

IgE-mediated allergy from vegetable allergens.

E. Pastorello, C. Ortolani, C. Incorvaia, 1993, Annals of allergy.

Clinical Features of Wheat Allergy Are Significantly Different between Tri a 14 Sensitized Patients and Tri a 19 Sensitized Ones

M. Nichelatti, E. Pastorello, C. Rossi, 2021, International Archives of Allergy and Immunology.

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International Archives of Allergy and Immunology.

Baseline tryptase levels are related to age, total IgE, and anti-rPru p 3 IgE levels in peach-allergic patients.

M. Nichelatti, E. Pastorello, R. Asero, 2013, Journal of investigational allergology & clinical immunology.

Complete Amino Acid Sequence Determination of the Major Allergen of Peach (Prunus persica) Pru p1

D. Fortunato, E. Pastorello, L. Napolitano, 1999, Biological chemistry.

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

M. Nichelatti, L. Losappio, E. Pastorello, 2017, International Archives of Allergy and Immunology.

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

D. Fortunato, E. Pastorello, A. Conti, 2009, Analytical and bioanalytical chemistry.

Mollusk allergy in shrimp-allergic patients: Still a complex diagnosis. An Italian real-life cross-sectional multicenter study

L. Cecchi, E. Boni, E. Pastorello, 2022, The World Allergy Organization journal.

House dust mite allergy and shrimp allergy: a complex interaction.

L. Losappio, P. Galati, E. Pastorello, 2019, European annals of allergy and clinical immunology.

Shrimp Allergy: Analysis of Commercially Available Extracts for In Vivo Diagnosis.

L. Losappio, E. Pastorello, D. Villalta, 2017, Journal of investigational allergology & clinical immunology.

Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening.

E. Pastorello, V. Pravettoni, L. Farioli, 2004, Journal of agricultural and food chemistry.

The major allergen of peach (Prunus persica) is a lipid transfer protein.

C. Baroglio, E. Pastorello, A. Conti, 1999, The Journal of allergy and clinical immunology.

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study.

E. Pastorello, C. Ortolani, C. Incorvaia, 1994, The Journal of allergy and clinical immunology.

Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

E. Pastorello, A. Conti, V. Pravettoni, 2009, Journal of agricultural and food chemistry.

Influence of cultivar and processing on cherry (Prunus avium) allergenicity.

E. Pastorello, V. Pravettoni, L. Farioli, 2006, Journal of agricultural and food chemistry.

Hypersensitivity to mugwort (Artemisia vulgaris) in patients with peach allergy is due to a common lipid transfer protein allergen and is often without clinical expression.

D. Fortunato, E. Pastorello, A. Conti, 2002, The Journal of allergy and clinical immunology.

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

S. Vieths, D. Fortunato, E. Pastorello, 2002, The Journal of allergy and clinical immunology.

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

D. Fortunato, E. Pastorello, M. Giuffrida, 2000, The Journal of allergy and clinical immunology.

Cross-reacting allergens in clinical syndromes.

E. Pastorello, C. Ortolani, C. Incorvaia, 1996, Monographs in allergy.

Technological processes to decrease the allergenicity of peach juice and nectar.

E. Pastorello, C. Ortolani, V. Pravettoni, 2000, Journal of agricultural and food chemistry.

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

M. Nichelatti, L. Losappio, E. Pastorello, 2015, Clinical and Molecular Allergy.

Lipid transfer proteins and 2S albumins as allergens

E. Pastorello, A. Conti, V. Pravettoni, 2001, Allergy.

Determination of the primary structure of two lipid transfer proteins from apricot (Prunus armeniaca).

D. Fortunato, E. Pastorello, L. Perono Garoffo, 2001 .

Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.

D. Fortunato, E. Pastorello, L. Perono Garoffo, 2003, The Journal of allergy and clinical immunology.

Shrimp Allergy: Analysis of Commercially Available Extracts for In Vivo Diagnosis.

L. Losappio, E. Pastorello, D. Villalta, 2017, Journal of investigational allergology & clinical immunology.

A case of malaria diagnosed accidentally with Sysmex XN-9000 automated analyzer

C. Perno, L. Farioli, M. Bussetti, 2019, Journal of Laboratory and Precision Medicine.

Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.

E. Pastorello, A. Conti, V. Pravettoni, 2010, Journal of Agricultural and Food Chemistry.

Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity

M. Nichelatti, L. Losappio, E. Pastorello, 2013, International Archives of Allergy and Immunology.

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

D. Fortunato, E. Pastorello, A. Conti, 2004, The Journal of allergy and clinical immunology.

Favorable Prognosis of Wheat Allergy in Adults.

E. Pastorello, V. Pravettoni, L. Farioli, 2019, Journal of investigational allergology & clinical immunology.

[Epidemiological and clinical study on bee venom allergy among beekeepers].

E. Pastorello, C. Incorvaia, L. Farioli, 1988, Bollettino dell'Istituto sieroterapico milanese.

A lipid transfer protein involved in occupational sensitization to spelt.

E. Pastorello, A. Conti, V. Pravettoni, 2001, The Journal of allergy and clinical immunology.

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity.

M. Nichelatti, E. Pastorello, V. Pravettoni, 2015, Journal of investigational allergology & clinical immunology.

Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

M. Nichelatti, E. Pastorello, M. Giuffrida, 2013, Journal of agricultural and food chemistry.

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

D. Fortunato, E. Pastorello, A. Conti, 2003, The Journal of allergy and clinical immunology.

Wheat food allergy in adults has a favorable prognosis.

L. Losappio, E. Pastorello, C. Rossi, 2018, Journal of investigational allergology & clinical immunology.

Characterization of maize chitinase‐A, a tough allergenic molecule

E. Pastorello, L. Ceci, C. Leoni, 2017, Allergy.