J. Scibilia

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Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study.

C. Bindslev‐Jensen, B. Wüthrich, E. Pastorello, 2000, The Journal of allergy and clinical immunology.

How do we develop hypoallergenic foods, and is there a need for them?

E. Pastorello, C. Ortolani, J. Scibilia, 1997, Allergy.

Effects of nedocromil sodium on bronchospasm and HS‐NCA release induced by allergen inhalation in asthmatic patients

A. Sala, C. Ortolani, J. Scibilia, 1994, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Characterization of the T-Cell Epitopes of the Major Peach Allergen Pru p 3

R. Longhi, E. Pastorello, R. Scorza, 2010, International Archives of Allergy and Immunology.

Occupational asthma, rhinitis and urticaria due to piperacillin sodium in a pharmaceutical worker.

G. Moscato, G. Vittadini, A. Dellabianca, 1995, The European respiratory journal.

Why do children with diabetes die?

J. Dorman, D. Becker, A. Drash, 1986, Acta endocrinologica. Supplementum.

Omalizumab Use in Chronic Spontaneous Urticaria during Pregnancy and a Four Years' Follow-Up: A Case Report

L. Losappio, E. Pastorello, J. Scibilia, 2020, Case Reports in Dermatology.

Dexamethasone suppression test in psychiatric patients with psychoactive substance dependence.

J. Scibilia, A. A. Olivera, D. Fero, 1991, The American journal of drug and alcohol abuse.

Oral Challenge with Alternative Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) and Paracetamol in Patients Intolerant to these Agents

C. Ortolani, M. Ispano, J. Scibilia, 2012, Drugs.

Wheat-dependent exercise-induced anaphylaxis caused by a lipid transfer protein and not by ω-5 gliadin.

L. Losappio, E. Pastorello, V. Pravettoni, 2014, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Anti-rPru p 3 IgE Levels Are Inversely Related to the Age at Onset of Peach-Induced Severe Symptoms Reported by Peach-Allergic Adults

M. Nichelatti, E. Pastorello, R. Asero, 2013, International Archives of Allergy and Immunology.

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International archives of allergy and immunology.

Pru p 3-Sensitised Italian Peach-Allergic Patients Are Less Likely to Develop Severe Symptoms When Also Presenting IgE Antibodies to Pru p 1 and Pru p 4

M. Nichelatti, E. Pastorello, V. Pravettoni, 2011, International Archives of Allergy and Immunology.

Basal Tryptase Levels Can Predict Clinical Severity in Hymenoptera Venom Anaphylaxis and Ischemic Cardiovascular Disorders.

M. Nichelatti, L. Losappio, E. Pastorello, 2019, Journal of investigational allergology & clinical immunology.

Searching for allergens in maize kernels via proteomic tools.

G. Aldini, P. Righetti, E. Boschetti, 2009, Journal of proteomics.

Two cases of elevated tryptase in abdominal aortic aneurysm.

L. Losappio, E. Pastorello, S. Veronese, 2015, European annals of allergy and clinical immunology.

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

D. Fortunato, C. Bindslev‐Jensen, E. Pastorello, 2007, International Archives of Allergy and Immunology.

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

M. Nichelatti, L. Losappio, E. Pastorello, 2017, International Archives of Allergy and Immunology.

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients

D. Fortunato, E. Pastorello, A. Conti, 2009, Analytical and bioanalytical chemistry.

Non Immediate-type Hypersensitivity Reactions to Proton Pump Inhibitors

L. Bommarito, J. Scibilia, G. Zisa, 2014 .

Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

E. Pastorello, A. Conti, V. Pravettoni, 2009, Journal of agricultural and food chemistry.

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results.

S. Vieths, D. Fortunato, E. Pastorello, 2002, The Journal of allergy and clinical immunology.

Introducing chemists to food allergy

E. Pastorello, C. Ortolani, M. Ispano, 2001, Allergy.

Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study.

S. Vieths, C. Bindslev‐Jensen, T. Holzhauser, 2007, The Journal of allergy and clinical immunology.

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

M. Nichelatti, L. Losappio, E. Pastorello, 2015, Clinical and Molecular Allergy.

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

S. Vieths, C. Bindslev‐Jensen, S. Utsumi, 2009, The Journal of allergy and clinical immunology.

Wheat allergy: a double-blind, placebo-controlled study in adults.

C. Bindslev‐Jensen, E. Pastorello, C. Ortolani, 2006, The Journal of allergy and clinical immunology.

Bronchial responsiveness to ultrasonic "fog" in occupational asthma due to low molecular weight chemicals.

G. Moscato, A. Dellabianca, J. Scibilia, 1996, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

Green bean (Phaseolus vulgaris): a new source of IgE-binding lipid transfer protein.

E. Pastorello, A. Conti, V. Pravettoni, 2010, Journal of Agricultural and Food Chemistry.

Occupational asthma and rhinitis caused by 1,2-benzisothiazolin-3-one in a chemical worker.

F Pugliese, C Locatelli, G Moscato, 1997, Occupational medicine.

Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity

M. Nichelatti, L. Losappio, E. Pastorello, 2013, International Archives of Allergy and Immunology.

Maize food allergy: a double‐blind placebo‐controlled study

E. Pastorello, C. Ortolani, B. Ballmer-Weber, 2008, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen.

D. Fortunato, E. Pastorello, A. Conti, 2004, The Journal of allergy and clinical immunology.

Favorable Prognosis of Wheat Allergy in Adults.

E. Pastorello, V. Pravettoni, L. Farioli, 2019, Journal of investigational allergology & clinical immunology.

Olsalazine sodium can cause myopia that can be clinically confused with the uveitis of inflammatory bowel disease.

G. Vighi, C. Ortolani, M. Barberis, 1992 .

Chronic urticaria atopic dermatitis and celiac disease.

G. Vighi, C. Ortolani, M. Barberis, 1992, The American journal of gastroenterology.

Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients

E. Pastorello, R. Crameri, C. Ortolani, 2005, Allergy.

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity.

M. Nichelatti, E. Pastorello, V. Pravettoni, 2015, Journal of investigational allergology & clinical immunology.

Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

M. Nichelatti, E. Pastorello, M. Giuffrida, 2013, Journal of agricultural and food chemistry.

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

D. Fortunato, E. Pastorello, A. Conti, 2003, The Journal of allergy and clinical immunology.

Wheat food allergy in adults has a favorable prognosis.

L. Losappio, E. Pastorello, C. Rossi, 2018, Journal of investigational allergology & clinical immunology.

Occupational a asthma, rrhinitis a and u urticaria d due tto p piperacillin sodium iin a a p pharmaceutical w worker

G. Moscato, G. Vittadini, A. Dellabianca, 1995 .

Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

L. Losappio, E. Pastorello, A. Citterio, 2017, Clinical and Molecular Allergy.

Levofloxacin induced Stevens-Johnson syndrome/ toxic epidermal necrolysis overlap syndrome: case reports

L. Losappio, E. Pastorello, A. Citterio, 2014, Clinical and Translational Allergy.

Rice Allergy Demonstrated by Double-Blind Placebo-Controlled Food Challenge in Peach-Allergic Patients Is Related to Lipid Transfer Protein Reactivity

M. Nichelatti, L. Losappio, E. Pastorello, 2013, International Archives of Allergy and Immunology.

Celiac Disease in a Patient with Baker’s Asthma and Wheat Allergy Due to Tri a 14

L. Losappio, E. Pastorello, L. Farioli, 2015 .