I. Malmheden Yman

Towards a European registry of severe allergic reactions: current status of national registries and future needs

A. Muraro, R. Crevel, M. Worm, 2010, Allergy.

Labelling of potential allergens in food.

I. Malmheden Yman, R. Kjelkevik, U. Edberg, 1997, Environmental toxicology and pharmacology.

A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?

I. Malmheden Yman, I. M. Yman, T. Foucard, 1999, Allergy.

Gluten contamination in oat products and products naturally free from gluten

I. Malmheden Yman, R. Lenner, S. Størsrud, 2003 .

Real Time PCR for the detection and discrimination of cereal contamination in gluten free foods

I. Malmheden Yman, L. Lundberg, M. Sandberg, 2003 .

Differentiation of meat from horse, donkey and their hybrids (mule/hinny) by electrophoretic separation of albumin.

K. Sandberg, I. Malmheden Yman, 1987, Meat science.

A standardized method of identification of raw and heat‐processed fish by urea isoelectric focusing: A collaborative study

J. Luten, F. Jessen, H. Rehbein, 1999, Electrophoresis.

Identification of fish species after cooking by SDS-PAGE and urea IEF: a collaborative study.

J. Luten, F. Jessen, R. Pérez-Martín, 2000, Journal of agricultural and food chemistry.