Luciano Cinquanta

Degradation of carotenoids in orange juice during microwave heating

Gianfranco Panfili, A Fratianni, L. Cinquanta, 2010 .

A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying

Silvestro Crescitelli, Marisa Di Matteo, Giovanni Galiero, 2003 .

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

M. Di Matteo, Fiorella Sinesio, F. Sinesio, 2002 .

Infrared thermography assisted control for apples microwave drying

Gennaro Cuccurullo, Donatella Albanese, M. Di Matteo, 2012 .

Drying rate control in microwave assisted processing of sliced apples

Gennaro Cuccurullo, Antonio Metallo, L. Giordano, 2018, Biosystems Engineering.

A statistical analysis of consumers’ perception ofwine attributes

Marcella Corduas, Luciano Cinquanta, Corrado Ievoli, 2012 .