Kate A. Lattey

Combining mass spectrometry based electronic nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2006 .

Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines.

I. Francis, I. L. Francis, K. Lattey, 2010 .

Effects of powdery mildew on the sensory properties and composition of Chardonnay juice and wine when grape sugar ripeness is standardised

Eileen S. Scott, I. Francis, T. Zanker, 2005 .

Relationship between sensory analysis and near infrared spectroscopy in Australian Riesling and Chardonnay wines

Robert G. Dambergs, Daniel Cozzolino, Wies Cynkar, 2005 .