S. D’aquino

发表

T. Mccollum, S. D’aquino, R. McDonald, 1993 .

A. Angioni, P. Cabras, S. D’aquino, 2011, Journal of agricultural and food chemistry.

A. Angioni, P. Cabras, S. D’aquino, 2008, Journal of agricultural and food chemistry.

A. Angioni, Q. Migheli, B. Scherm, 2005, Journal of agricultural and food chemistry.

G. Barbera, P. Inglese, G. Liguori, 2017, Food and Bioprocess Technology.

A. Angioni, Q. Migheli, F. Pirisi, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A. Piga, A. Petretto, S. D’aquino, 1998 .

A. Angioni, P. Cabras, S. D’aquino, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

E. Pagnotta, S. D’aquino, M. Mari, 2017, International journal of food microbiology.

S. D’aquino, A. Palma, D. Satta, 2019, AIMS Agriculture and Food.

A. Barberis, S. D’aquino, M. Schirra, 2012, Communications in agricultural and applied biological sciences.

S. D’aquino, A. Palma, M. Agabbio, 2003 .

Federico Pallottino, Francesca Antonucci, Paolo Menesatti, 2011 .

S. D’aquino, A. Palma, 2019, Postharvest Pathology of Fresh Horticultural Produce.