M. Schirra

发表

Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit

A. Cocco, S. D’aquino, S. Ortu, 2011 .

Influence of film wrapping and fludioxonil application on quality of pomegranate fruit.

S. D’aquino, M. Schirra, A. Palma, 2010 .

Postharvest Technology and Utilization of Almonds

M. Schirra, 2010 .

Heat Treatment at 38 °C and 75–80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv “Gialla”)

S. D’aquino, M. Schirra, I. Chessa, 2014, Food and Bioprocess Technology.

Long-term storage of ‘Olinda’ oranges under chilling and intermittent warming temperatures

M. Schirra, E. Cohen, 1999 .

Properties of a polygalacturonase-inhibiting protein isolated from 'Oroblanco' grapefruit.

G. D’hallewin, A. Powell, J. Labavitch, 2004, Physiologia plantarum.

Chemical and quality traits of ‘Olinda’ and ‘Campbell’ oranges after heat treatment at 44 or 46 °C for fruit fly disinfestation

A. Fadda, I. Mignani, S. Lurie, 2005 .

Host–pathogen interactions modulated by heat treatment

G. D’hallewin, S. Ben-yehoshua, E. Fallik, 2000 .

Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study

A. Fadda, D. Sanna, G. Delogu, 2012, Food Analytical Methods.

Epicuticular changes and storage potential of cactus pear (Opuntia ficus-indica Miller (L.)) fruit following gibberellic acid preharvest sprays and postharvest heat treatment

G. D’hallewin, P. Inglese, T. Mantia, 1999 .

Effect of heat on epicuticular wax of cactus pear fruit

G. D’hallewin, M. Schirra, E. Manueddu, 1999 .

Detection of postharvest changes of ascorbic acid in fresh-cut melon, kiwi, and pineapple, by using a low cost telemetric system.

A. Fadda, A. Barberis, M. Schirra, 2012, Food chemistry.

Quality of cactus pear [Opuntia ficus-indica (L.) Mill.] fruit in relation to ripening time, CaCl2 pre-harvest sprays and storage conditions

P. Inglese, T. Mantia, M. Schirra, 1999 .

Characterization of the wound-induced material in Citrus paradisi fruit peel by carbon-13 CP-MAS solid state NMR spectroscopy.

A. Lai, T. McCollum, M. Schirra, 2003, Phytochemistry.

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

A. Fadda, A. Barberis, A. Angioni, 2013, Food chemistry.

Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit

F. Reniero, G. D’hallewin, A. Angioni, 1998 .

Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.

A. Angioni, P. Cabras, S. D’aquino, 2008, Journal of agricultural and food chemistry.

Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.

A. Angioni, P. Cabras, S. D’aquino, 2011, Journal of agricultural and food chemistry.

Advances in postharvest diseases and disorders control of citrus fruit.

M. Schirra, 1999 .

Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

A. Angioni, P. Cabras, S. D’aquino, 2008, Journal of agricultural and food chemistry.

Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.

A. Angioni, Q. Migheli, M. Mulas, 2008, Journal of food protection.

Influence of azoxystrobin dip treatments on postharvest decay of second-crop fig (Ficus carica) fruits from Sardinian germoplasm

S. D’aquino, M. Schirra, A. Palma, 2015 .

Residue levels and performance of potassium sorbate and thiabendazole and their co-application against blue mold of apples when applied as water dip treatments at 20 or 53 °C

A. Fadda, A. Barberis, A. Angioni, 2015 .

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.

A. Angioni, Q. Migheli, P. Cabras, 2006, Journal of agricultural and food chemistry.

Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.

A. Angioni, Q. Migheli, B. Scherm, 2005, Journal of agricultural and food chemistry.

Factors affecting imazalil and thiabendazole uptake and persistence in citrus fruits following dip treatments.

A. Angioni, P. Cabras, F. Pirisi, 1999, Journal of agricultural and food chemistry.

Storage performance of Fortune mandarins following hot water dips

G. D’hallewin, M. Schirra, 1997 .

Residue level of imazalil fungicide in lemons following prestorage dip treatment at 20 and 50 °C

Andrea Angioni, P. Cabras, M. Schirra, 1996 .

Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.

A. Angioni, S. D’aquino, M. Schirra, 2013, Journal of agricultural and food chemistry.

Improving storability of 'Tarocco' oranges by postharvest hot-dip fungicide treatments

M. Mulas, M. Schirra, 1995 .

Citrus green mould control in stored 'Star Ruby' grapefruit by the use of a bio-control yeast under curing conditions

G. D’hallewin, G. Arras, M. Schirra, 1999 .

New ultralow-cost telemetric system for a rapid electrochemical detection of vitamin C in fresh orange juice.

A. Barberis, M. Schirra, M. S. Desole, 2010, Analytical chemistry.

Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments.

G. D’hallewin, Luis González-Candelas, J. Marcos, 2002, Journal of Agricultural and Food Chemistry.

Chilling injury and residue uptake in cold-stored ‘Star Ruby’ grapefruit following thiabendazole and imazalil dip treatments at 20 and 50°C

G. D’hallewin, Andrea Angioni, S. Lurie, 2000 .

Response of Tarocco Oranges to Picking Date, Postharvest Hot Water Dips, and Chilling Storage Temperature

G. D’hallewin, M. Schirra, M. Pala, 1997 .

Influence of postharvest hot-water dip and imazalil-fungicide treatments on cold-stored «di massa» lemons

M. Mulas, M. Schirra, 1995 .

Cold quarantine responses of 'Tarocco' oranges to short hot water and thiabendazole postharvest dip treatments.

A. Angioni, S. D’aquino, M. Schirra, 2013 .

Behaviour of ‘Star Ruby’ grapefruits under chilling and non-chilling storage temperature

M. Schirra, 1993 .

Cold quarantine responses of blood oranges to postharvest hot water and hot air treatments

A. Fadda, E. Cauli, M. Mulas, 2004 .

Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments

G. D’hallewin, Andrea Angioni, P. Cabras, 1998 .

Storage response of cactus pear fruit to CaCl(2) preharvest spray and postharvest heat treatment

G. D’hallewin, G. Barbera, P. Inglese, 1997 .

Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears

M. Tedde, S. D’aquino, M. Schirra, 2010 .

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

A. Angioni, Q. Migheli, F. Pirisi, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES

S. D’aquino, M. Schirra, A. Palma, 2012 .

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.

A. Angioni, M. Tedde, P. Cabras, 2007, Journal of agricultural and food chemistry.

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on ‘Valencia’ oranges

A. Angioni, P. Cabras, S. D’aquino, 2009, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis.

P. Caboni, A. Angioni, F. Dedola, 2011, Journal of agricultural and food chemistry.

Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing

P. Cabras, M. Melis, M. Schirra, 2004, Food additives and contaminants.

The effect of heat conditioning treatments on the postharvest quality of horticultural crops

M. Mulas, M. Schirra, 2007 .

`Fortune' Mandarin Quality following Prestorage Water Dips and Intermittent Warming during Cold Storage

M. Mulas, M. Schirra, 1995 .

FATTY ACID PROFILE CHANGES IN "MARSH SEEDLESS" GRAPEFRUIT IN RESPONSE TO STORAGE CONDITIONS

M. Schirra, 1994 .

Scoparone and Scopoletin Accumulation and Ultraviolet-C Induced Resistance to Postharvest Decay in Oranges as Influenced by Harvest Date

G. D’hallewin, A. Piga, S. Ben-yehoshua, 1999 .

Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit.

A. Angioni, Q. Migheli, P. Cabras, 2006, Journal of food protection.

Thiabendazole uptake and persistence in lemons following postharvest dips at 50 degrees C

Andrea Angioni, P. Cabras, M. Schirra, 1998 .

Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit

T. Mccollum, S. D’aquino, M. Schirra, 1997 .

STRUCTURAL CHANGES IN EPICUTICULAR WAX AND STORAGE RESPONSE OF âMARSH SEEDLESSâ GRAPEFRUITS AFTER ETHANOL DIPS AT 21 AND 50Â°C

G. D’hallewin, M. Schirra, 2001 .

Quality of blood oranges following heat treatments for disinfesting fruit fly

G. D’hallewin, M. Mulas, M. Schirra, 2001 .

CHILLING RESPONSES OF GRAPEFRUIT AS AFFECTED BY CULTIVAR AND HARVEST DATE

G. D’hallewin, M. Schirra, M. Agabbio, 1998 .

Valencia Late oranges: shelf-life response to storage conditions.

M. Schirra, I. Chessa, 1990 .

Keeping quality of "Oroblanco" grapefruit-type as affected by hot dip treatments.

M. Mulas, M. Schirra, 1993 .

Extension of Kumquat Fruit Storage Life by Postharvest Hot Dip Treatments in Water and Freshening Agent

S. D’aquino, M. Schirra, G. Continella, 1995 .

Effect of Heated Solutions on Decay Control and Residues of Imazalil in Lemons

G. D’hallewin, A. Angioni, P. Cabras, 1997 .

Residue levels and storage decay control in Cv. Star Ruby grapefruit after dip treatments with azoxystrobin.

V. Brandolini, A. Angioni, P. Cabras, 2002, Journal of agricultural and food chemistry.

Residue uptake and storage responses of Tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment.

G. D’hallewin, A. Angioni, P. Cabras, 2002, Journal of agricultural and food chemistry.

Fruit canopy position effects on quality and storage response of 'Tarocco' oranges

G. D’hallewin, M. Mura, M. Schirra, 1999 .

Storage life and quality attributes of cactus pears cultivar "Gialla" as affected by packaging

A. Piga, S. D’aquino, M. Schirra, 1996 .

CHEMICAL PROPERTIES CHANGES IN POMEGRANATE SEEDS PACKAGED IN POLYPROPYLENE TRAYS

S. D’aquino, M. Schirra, A. Palma, 2009 .

Influence of Irrigation on Keeping Quality of Almond Kernels

M. Schirra, M. Agabbio, 1989 .

Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor.

Daniele Sanna, Ylenia Spissu, Gianfranco Bazzu, 2015, Biosensors & bioelectronics.

CHEMICAL COMPOSITION OF FRUIT AND SEEDS OF CACTUS PEARS DURING EARLY AND LATE-INDUCED CROP RIPENING

G. D’hallewin, G. Nieddu, M. Schirra, 1997 .

Cactus Pear Fruit Production

P. Inglese, M. Schirra, F. Basile, 2002 .

DECAY CONTROL OF CACTUS PEAR BY PRE- AND POST-COLD STORAGE DIP TREATMENTS WITH FLUDIOXONIL, SODIUM BICARBONATE AND WATER AT 50°C

S. D’aquino, M. Schirra, A. Palma, 2015 .

EFFECT OF EDIBLE COATING ON ASCORBIC ACID, BETALAINS, ORGANIC ACIDS, SUGAR, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN MINIMALLY PROCESSED CACTUS PEAR (OPUNTIA FICUS-INDICA)

S. D’aquino, M. Schirra, A. Palma, 2015 .

Individual and combined effects of postharvest dip treatments with water at 50 degrees C, soy lecithin and sodium carbonate on cold stored cactus pear fruits.

A. Barberis, S. D’aquino, M. Schirra, 2012, Communications in agricultural and applied biological sciences.

Thiabendazole uptake and storage performance of cactus pear [Opuntia ficus-indica (L.) Mill. Cv Gialla] fruit following postharvest treatments with reduced doses of fungicide at 52 degrees C.

V. Brandolini, A. Angioni, P. Cabras, 2002, Journal of agricultural and food chemistry.

Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit (Opuntia ficus-indica L. Mill.)

G. Barbera, T. Mantia, S. D’aquino, 1996 .

Ultraviolet C irradiation at 0.5 kJ.m(-)(2) reduces decay without causing damage or affecting postharvest quality of star ruby grapefruit (C. paradisi Macf.).

G. D’hallewin, S. Ben-yehoshua, M. Schirra, 2000, Journal of agricultural and food chemistry.

MINERAL CONTENT IN 'TEXAS' ALMONDS DURING FRUIT GROWTH AND RIPENING

G. Nieddu, M. Mulas, M. Schirra, 1994 .

Bioagronomic comparison among six cultivars and two rootstocks for irrigated almond cultivation

G. D’hallewin, G. Nieddu, M. Mulas, 1992 .

Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice.

A. Fadda, A. Barberis, D. Sanna, 2014, Analytical chemistry.

EFFECT OF ROOTSTOCK ON PRODUCTIVE AND QUALITATIVE RESPONSE OF TWO ALMOND VARIETIES

G. Barbera, T. Mantia, M. Schirra, 1994 .

Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions

A. Angioni, M. Russo, S. D’aquino, 2016 .

Long-Term Frozen Storage Impact on the Antioxidant Capacity and Chemical Composition of Sardinian Myrtle (Myrtus communis L.) Berries

A. Angioni, M. Schirra, Regione Baldinca, 2011 .

Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate.

A. Angioni, S. D’aquino, M. Schirra, 2013, Communications in agricultural and applied biological sciences.

Host–pathogen interactions modulated by heat treatment

G. D’hallewin, S. Ben-yehoshua, E. Fallik, 2000 .

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

A. Barberis, A. Angioni, P. Cabras, 2010, Journal of agricultural and food chemistry.