Gemma Rojo-Martínez

Hypertension is related to the degradation of dietary frying oils.

Francisco Tinahones, F. Tinahones, E. García‐Fuentes, 2003, The American journal of clinical nutrition.

Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.

Anne-Françoise Donneau, Jildau Bouwman, Jakob Linseisen, 2018, The Journal of nutrition.

Influence of age and sex on levels of anti-oxidized LDL antibodies and anti-LDL immune complexes in the general population.

Juan Miguel Gómez-Zumaquero, F. Tinahones, E. García‐Fuentes, 2005, Journal of lipid research.

White rice consumption and risk of type 2 diabetes.

E. García‐Fuentes, F. Soriguer, G. Olveira, 2013, Clinical nutrition.

Dietary fatty acids modulate adipocyte TNFa production via regulation of its DNA promoter methylation levels.

Ana Lago-Sampedro, R. Monastero, F. Soriguer, 2017, The Journal of nutritional biochemistry.

Use of drugs related to the treatment of diabetes mellitus and other cardiovascular risk factors in the Spanish population. The Di@bet.es study.

Emilio Ortega, Conxa Castell, Joan Vendrell, 2013, Revista espanola de cardiologia.